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EPCOT Festival of the Holidays

Category: Disneyland

Gluten Free Snacks at Main Street Bakery

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Update: Disney is no longer offering Divvies. They are currently offering bakery items from the Enjoy Life and OMG Manufacturers along with Rocky Mountain Popcorn, and Surf Sweets Jelly Beans throughout the Parks and Resorts.

Just came across this display of specialty diet items in the Main Street Bakery today! It’s new to me, so I thought I’d share. For more great info and resources for dining gluten-free in Disney World and Disneyland, check out our Gluten-Free Resources pages!

Gluten Free Items at Main Street Bakery

Main Street Bakery Gluten-Free and Specialty Diet Items
The first thing to catch my eye was the caramel popcorn! It looked deeeeelicious! All of these products seem to be from the same brands — French Meadow Bakery and Divvies. Has anyone sampled these brands? How are they? Any preference?

Gluten Free Jelly Beans at Main Street Bakery

[Read more…]

Disney Food Post Round-Up: April 18, 2010

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Lots of Disney food news this week, including:

And don’t forget to check out the awesome posts over on the Disney Blog Carnival! There’s a new one up this week!! Now, on to the round-up!

DisneyGeek, our favorite Disneyland photographer, has some fun photos of the opening days of Disney’s California Food & Wine Festival! (Start at the linked page and click through the next few pages for more pics.)

The Unofficial Guide to Disney’s Contemporary Resort takes a look at breakfast options at the Contemporary Resort.

The OC Register is reporting from Disney’s California Food and Wine Festival! Check out the latest from Guy Fieri’s appearances!

Theme Park Insider has a “What’s On Your Funnel Cake?” poll with some great opinions in the comments section!

The Disney Chick walks us through the recipe for Jarlsberg and Leek Soup from Akershus.

Disney Parks Blog shares some photos of great Disneyland Food and Wine Festival merchandise!

Main Street Gazette has a photo blog of the decor over at the Adventureland Veranda in Disney World.

The Daily Disney posts the recipe for one of the most popular items at the 2009 Epcot Food & Wine Festival — seared beef tenderloin with sweet potato puree!

@Marcomboy sent the best twitpic ever. Seriously. I love this. Where can I get one?

Touring Plans takes a look at Trail’s End in Disney’s Fort Wilderness.

Mother’s Day at Disney World and Disneyland

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Celebrate YOUR Mrs. Incredible

Wondering how to celebrate Mom’s Day during your trip to a Disney Park? Here are a few options that have come across our path…

Walt Disney World Mother’s Day Brunch
Where: Epcot® – Living Seas Salon (Located on the 2nd floor of The Seas with Nemo & Friends pavilion)
When: Sunday, May 9, 2010. First seating is at 10:30am; second seating is at 2:00pm
Price: $95.00 per person, plus tax. Gratuity is included.

Details and Menu below — Click the Image for a Larger Version

Come celebrate mom with an “Under the Sea Garden” Brunch at the Living Seas Salon. This breathtaking hideaway is one of the most unique locations for private events at the Walt Disney World® Resort. The venue allows you the opportunity to get up close with over 3,000 varieties of sea life in the 5.7 million gallon aquarium. This is definitely an event to make mom feel special, and one she’ll always remember!

For reservations, e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 108 Guests per seating.

Disneyland Mother’s Day Royal Buffet with Cinderella and the Disney Princesses
Where: Grand Ballroom of the Disneyland Hotel
When: May 9, 2010; 10:00am – 3:00pm
Price: Adults (10 and over): $69.00, Children (under 10): $18.99 Prices do not include tax and gratuity: a 15% service charge (gratuity) and 8.75% tax will be added.

This Mother’s Day, join Cinderella and her princess friends for a Royal Buffet. Mom can enjoy the royal treatment with spectacular entrées, tempting side dishes and delectable desserts. In addition to a delicious brunch buffet, you can enjoy live musical entertainment and a meet-and-greet opportunity with Cinderella and her princess friends.

The menu is scheduled to include a selection of brunch items fit for a queen, such as beautiful spring salads, artisan cheeses, smoked and chilled seafood, cured meats, traditional breakfast selections, seasonal fresh fish and free-range chicken. In addition, have your brunch customized [Read more…]

Disney Food Post Round-Up: April 11th, 2010

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Chocolate Fondant With Praline from Remy - (c) Disney Cruise Line

Bonjour, my foodie friends! This weekwe heard about the Disney Dream’s exclusive adults-only restaurant — Remy! If you’re booked for a Disney Dream cruise, I’d love to hear if Remy will make the cut for your dining arrangements. (Check out the full press release and photos at StitchKingdom)

And don’t forget — Disneyland’s Food and Wine Festival starts THIS COMING WEEKEND! (Check out DisneyGeek’s cool pic of the Festival Showplace banners!) You know I’m gonna be there in just two short weeks to start my reporting, but in the meantime, check out all the exciting events that are scheduled to take place: Disney’s 2010 California Food and Wine Festival.

Finally, I want to take a moment to thank and “toast” a brilliant person, Alain Littaye, who has written one of my favorite Disney-related blogs, Disney and More, for three years. I’m sad to see the blog end, Alain, but I look forward to seeing your stamp on many Disney-related projects in the future. Thank you for sharing your immense knowledge of and interest in Disney with your readers.

And now, on with the Round-Up!

The WDW Today Podcast kindly brought me on as a guest last week to discuss Food Quality vs. Atmosphere in Disney World Restaurants. I clearly need to take some public speaking lessons, but the discussion is still very interesting!

Disney World Basics looks at one of Disney’s strategies to create healthier options for dining in the parks — Kids’ Picks!

Main Street Gazette heads over to the Rose and Crown Dining Room for a delicious dining review!

The DVC Life takes a look at whether Jiko in Disney’s Animal Kingdom Lodge is worth the $100+ price tag.

Chef Druck Musings shares some secrets about her favorite character meals in Disney World.

Thanks to Zannaland for posting this very cool interview about a fellow blogger! (Wink, wink) The ensuing comments about tart-n-tiny candy is my favorite part.

The Disney Blog reports the potential shuttering of the final Goodings Supermarket near Disney World.

Disney Parks Blog celebrates the top honors received in Orlando Magazine by several Walt Disney World restaurants.

The Disney Chick makes Gourmet Double Chocolate Chunk Cookies from the Main Street Bakery. Go on. You know you want to click. 😉

OC Register has a fun story about what Disneyland’s doing with the leftover fry oil from their kitchens! Here’s a hint: it has to do with Park transportation… .

Chip and Co shares some dessert options for people with Diabetes dining in Disney World restaurants.

DisUnplugged heads to Disneyland’s Plaza Inn for dinner!

Disney Food Post Weekly Round-Up: March 28, 2010

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Our Goodies at the Wishes Dessert Party

Our Goodies at the Wishes Dessert Party

Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.

Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!

Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!

Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)

Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.

Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!

DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.

Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.

Tasty Chomps goes to Epcot’s Sommerfest! Yum!

Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!

Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!

WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.

SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.

AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.

Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.

OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.

Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!

Top Ten Disney Dining Tips Straight From Disney Fans

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I put out the call on Twitter and Facebook for everyone’s best Disney Dining advice (because you guys are the experts!!). A lot of the responses could be combined, conveniently, into what I think is one awesome Top Ten list:

Top Disney Dining Tips from the Fans

TOP TEN: DINING TIPS FROM THE DISNEY EXPERTS

1. Make Reservations
This piece of advice was mentioned dozens of times: Make Advanced Dining Reservations (ADRs) no matter what…and make them early! We suggest you plan ahead and make dining reservations for your high priority meals 180 days ahead of your visit to Disney World and 60 days ahead of your visit to Disneyland. (To us, they’re all high priority, so we just make all of our reservations as soon as we can.)

Click here to subscribe

For those wondering if going to the parks during a traditionally slow season negates the need for ADRs, it doesn’t. The popular restaurants are always popular, and Disney’s “slow seasons” are getting shorter and shorter. Making reservations usually costs nothing, and can save you lots of time during your trip. Here’s a primer on how to make reservations for Disney Restaurants.

Of course, if you’re dead set against making advanced reservations, here are a few of our suggested restaurants you can still get into without an ADR.

Fluffy Omelet Brunch at Be Our Guest

2. Do Your Research
Lots of folks suggested that an important part of planning your Disney dining is doing research about the restaurants and dining options available. I couldn’t agree more. Check out restaurant reviews, learn from other Disney fans how they handled Dining planning for their vacations, read trip reports, and sift through the posts here on the Disney Food Blog. The more you know, the better prepared you’ll be to create a seamless Dining strategy that will be enjoyable for your whole family.

One great tip: take stock of the types of eaters you’re bringing with you; make sure you know if you need to plan for fussy eaters, specific eating schedules, food allergies or intolerance, or just plan likes and dislikes, then translate that into your research.

We have plenty of dining reviews right here on the Disney Food Blog, of course, but we also have some great reference information on choosing restaurants when you have special diets to consider. Check out our Disney Dining Reference Page or the “food allergies” section below for more.

3. Coordinate Dining with Park Hours, Early Theme Park Entry, and Extended Theme Park Hours
This is another research tip, and a great way to make your time at the Disney theme parks go much more smoothly. Disney World posts their park hours on their website six months in advance, and Disneyland posts park hours in advance as well. [Read more…]

Disney Food Post Round-Up: March 21, 2010

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fessparkerwine

Lots happening on the Disney news front this week as we mourn Fess Parker, a man known for deeply affecting both the Disney and Food communities with his careers. In case you haven’t seen it, Scott Joseph’s Orlando Restaurant Guide features a wonderful write-up of Mr. Joseph’s dinner with the late Fess Parker during the 1992 Walt Disney World Village Wine Festival.

Before we start the round-up, here’s a reminder of a couple of Disney food-related news items:

  1. The Wine and Dine Half Marathon and Mickey Halloween Family Fun Run 5K details and registration information have been announced.
  2. Napa Rose is holding a Wine Pairing Dinner this Wednesday, hosted by the Napa Valley Vintners. Click on the link for reservation information.

And now, on to the Round-Up:

Main Street Gazette allows me to breathe a sigh of relief that Artist Point seems to be regaining some of the culinary expertise I’ve found lacking in my recent trips. Absolutely gorgeous food here!

Magical Kingdoms Disney Blog has a review of Walt’s — An American Restaurant in Disneyland Resort Paris. Food pics here from the adult menu, teenagers menu, and kids menu, so go take a look!

Inside John’s Locker (John, of course, being Mr. Owner’s Locker himself) shares the story of Olivia Farnsworth, the namesake of Olivia’s in Disney’s Old Key West Resort.

Dining With the Mouse has posted some mouth-watering food photos from her several Disneyland trips over the past few months. Definitely getting me excited for my DL trip in a month!

MousePlanet reports that Disneyland Chefs will be participating in demo events at area Bloomingdales Department Stores the weekend of March 24-26.

Chip and Co has a lovely article reviewing Disney World’s Biergarten…with a pretty funny icebreaker story to boot!

Watch Me Eat takes us back to Tangierine Cafe this week! We just can’t get enough!

Tasty Chomps visits the Fife and Drum Tavern in Epcot’s World Showcase. (Note/Warning: very close-up photo of a Turkey Leg if you’ve never seen one…)

The Daily Disney has one of my favorite recipes this week: Pop Century’s Fried Chicken! (Also love this Mickey’s Premium Bar antenna topper that theme park ranger DeWayne Bevil found…)

Napa Rose Restaurant Special Event: March 24th, 2010

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naparose

The Napa Valley Vintners are hosting a consumer appreciation night at the Napa Rose Private Dining Room in Disneyland’s Grand Californian Resort this Wednesday, March 24th. As far as I know, this event is open to anyone interested — see cost and RSVP info below. The Vintners will provide a unique selection of wines from dozens of Napa Valley wineries, while Napa Rose chefs will create perfect culinary accompaniments.

Date: Wednesday, March 24, 2010
Time: 6:30pm – 8:30pm
Location: Napa Rose Private Dining Room
To book: Please contact a Napa Rose Manager at 714-300-7170

Image: DL FB Fan Page

Disney Food Post Round-Up: March 14th, 2010

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Epcot Morocco Baklava

Epcot Morocco Baklava

I’m trying out something new this week, guys. Every once in a while, I’m going to use a relevant pic other than my standard “Eat Here” photo into the Weekly Round-Up. Hopefully this’ll be fun. 🙂 Now, on to the round-up!

To start out, here’s some cool NEWS!!: Have you heard about Chef Cat Cora’s book-signing and cooking demo in Orlando next weekend? Check out the specs here!

Touring Plans has a guest blog by yours truly all about the Monorail Crawl — a fun way to experience the lounges at the Monorail Resorts.

StudiosCentral analyzes prices at Disney’s Hollywood Studios restaurants to determine whether or not the restaurants are a good value cost-wise.

DisneyGeek shares his incredible pics, including several food photos, from Disneyland’s D23 Anniversary Event! Keep scrolling through after the linked page to see more.

The Plain Chicken has developed her very own recipe for the Butterfinger Cupcake from Disney’s Hollywood Studios Starring Rolls Cafe. We’re thrilled that she first heard about the delicious confection right here on our blog!

Imaginerding takes a look at Minnie Mouse’s bookshelves — with a special look at her cookbooks!

Babes in Disneyland has a pic of some Cheshire Cat-tail Candy in Disneyland! I totally missed this post last week, but I’m hoping they’re still there!

EverythingWDW does a Q&A about the newest Disney World dining plan — the Quick Service Dining Plan.

Tasty Chomps is tempting me with photos of the baklava…and other good stuff…from Tangierine Cafe in Epcot’s Morocco.

Watch Me Eat visits Epcot’s Club Cool.

The Disney Parks Blog shares the news that Disney World chefs were in the White House this week cooking for the Greek Prime Minister!

Deb Wills from AllEarsNet tweeted the following pic of Flame Tree Barbecue’s new queue line.

Chip and Co shares a review of breakfast at Epcot’s Akershus Restaurant. This one’s especially good for those of you who have little princesses.

Disney Every Day visits the Main Street Bakery for breakfast. Yum-o cinnamon rolls!

DisUnplugged‘s Culinary Quest family compares and contrasts Disneyland Resort’s Rancho del Zocalo and Cocina Cucamonga. I love the venn diagram at the end!

In The Daily Disney from the Orlando Sentinel, food writer Heather McPherson highlights the recipe for the oh-so-tempting Chocolate Crusted Key-Lime Pie from the Grand Floridian Cafe. If anyone wants to make this and send it to me, feel free.

Disney Food Post Round-Up: March 7th, 2010

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Eat here

Happy Sunday, all! Just a quick reminder of a couple of updates before we launch into this week’s round-up:

LaughingPlace

has the latest on St. Patrick’s Day menus for WDW’s Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe.

CakeWrecks showcases some amazing Alice in Wonderland themed cakes.

SamLand’s Disney Adventures brings a Disneyland popcorn stand into focus.

StitchKingdom posts an info-packed story with the latest news about the D23 Expo, the WDW Fantasyland Expansion, and more. In it, he mentions the upcoming Be Our Guest Restaurant and also showcases some delicious Disney event dessert photos.

PSCalculator reviews Trail’s End Buffet restaurant in WDW’s Fort Wilderness!

Bakerella has some fun Oscar season recipes inspired by nominated Disney films! (Check out the “Up”cakes and Frog Pops.)

Zannaland recaps her experience at the February Tables in Wonderland “Wave Discovery Dinner” in WDW.

Main St. Gazette shares a creamy grits recipe from Olivia’s at WDW’s Old Key West Resort.

Watch Me Eat visits Epcot’s Lotus Blossom Cafe.

A World View visits three of WDW’s best counter-service spots: Flame Tree Barbecue, Pecos Bill Tall Tale Inn and Cafe, and Earl of Sandwich.

The South Florida Sun-Sentinel has a unique profile of the New Orleans chef who was inspirational to the Princess and the Frog story.

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