food IS a theme park
Disney's California Adventure's World of Color Show (c) Disney
While the Wine Country Trattoria and Ariel’s Grotto World of Color Dinner Packages have been popular, Disney California Adventure is now introducing a the Prix Fixe Lunch package at Wine Country Trattoria (see our dinner review here!)! By booking ahead, you and your guests will receive reserved viewing for Disney’s World of Color — the new nighttime [Read more…]
Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature everyone’s favorite fried dough — the Funnel Cake!
A Disney California Adventure sweet treat! Photographer: Jobber99
Next, a classic cake — found in Magic Kingdom’s [Read more…]
Disney Food for Families columnist, Erin Foster, takes a look at baby food options in Disney parks and resorts. You can read about Erin and read her other columns on our Disney Food for Families page!
Many families make their first trips to Walt Disney World while at least one of their children is in the baby mush stage of eating. A question I often hear from these families is, “What do I do about baby food while on my Disney vacation?” This information may not be as exciting as news about the latest gonzo cupcake creation, but it can be of critical importance to those traveling with a toothless crew.
Magic Kingdom Baby Care Center
Where to Find Baby Food on Disney Property
Baby food is not a menu item at any of the Disney restaurants. However, you are welcome to serve your baby food purchased elsewhere while you dine. Disney stocks a limited selection of baby food products in the resort gift shops, always Gerber brand. The flavor assortment may vary slightly, but generally you can expect to find [Read more…]
Our Disneyland columnist, Heather Sievers, is back with some photos of Holiday treats in Disneyland! Be sure to check out her other posts in her Dining in Disneyland column.
Here are some fun things I found today at Disneyland! Baked goods were from the Blue Ribbon Bakery on Main Street and the candy items were found at the Candy Palace on Main Street.
Holiday Cupcakes
Homemade Peppermint Bark
Holiday Drinks in Disneyland
My son devoured the Gingerbread Man! I did have a bite, and while [Read more…]
Our Disneyland columnist, Heather Sievers, is back with some photos of Thanksgiving treats in Disneyland! Be sure to check out her other posts in her Dining in Disneyland column.
Let’s be Thankful!
Although I LOVE LOVE LOVE Christmas time at Disneyland, I do feel sort of bad for Thanksgiving. Halloween pretty much turns into Christmas overnight. Today, at The Blue Ribbon Bakery and The Candy Palace, both on Disneyland’s Main Street USA, I found two treats that made me THANKFUL.
I know AJ recently posted a photo of the pumpkin muffin, well guess what? I got to taste one today and let me tell you this, if you like pumpkin desserts, you need to get your hands on one of these before they are gone for the season.
Pumpkin Muffin
Honestly, this “muffin” seems more like a cupcake to me. It size is enormous, it’s super moist, and it has the perfect amount of pumpkin flavor. Not too overpowering, just [Read more…]
Can you believe it? I’ve written over 1,000 pages for this site and I’ve never given the Mickey Premium Bar its very own dedication. Let’s change that right now, shall we?
For those who haven’t tried one, a Nestle Mickey Premium Bar is basically vanilla ice cream on a stick dipped in chocolate. Think Dove bar or Klondike bar, but Mickey shaped. Plain, simple, delicious.
What makes it so good? I have no idea. Maybe it’s just better than a [Read more…]
The amazing Ms. Sarah Holodick is back to share some insights and pics of her recent encounters with two of TV’s most famous foodies — Robert Irvine, from Food Network’s Dinner: Impossible, and Andrew Zimmern, from Travel Channel’s Bizarre Foods! Don’tcha just wish you coulda been there? You can find the review of Andrew Zimmern’s demo here. Below is Sarah’s review of Robert Irvine’s demo!
On Sunday, October 24th, Matt and I headed back over to the Festival Center to see Robert Irvine’s Culinary Demonstration. Let’s just say it’s not quite what I anticipated!
It started out much like Andrew Zimmern’s demo on the previous day, with a representative from Purple Wine Co. telling us about the Avalon Cabernet that had been paired with the dish we would be served.
Talking Wine
Robert then came in and took a look at everything around him.
Robert's Intro
And told us that he stole the hat from Gale Gand, who shortly after [Read more…]
Thanks to @RadioCarla and @StudiosCentral for sending pics of these festive favorites, now available at Disney’s Hollywood Studios!
They’re being served at High Octane Refreshments, and a cart is being brought in to sell them in the evenings by Sci-Fi Dine-In.
Disney's Hollywood Studios Holiday Drinks
Holiday and Winter Cookies
In Disney Food news this week:
Plus, sadly, today is the final day to enjoy the Epcot Food & Wine Festival of 2010. It’s been a great ride; be sure to check out all of our coverage here and let us know how we can do better next year! Have a drink for me! I’ll see you September 30, 2011!!
And now, on to the Round-Up!
Outside the Berm has a blast from the past: a 1942 menu from Walt Disney’s Studio Restaurant. One Monte Cristo sandwich fried in butter, please! (Thanks to George Taylor for the heads up!)
DF ’82 shows us around some of the dining establishments in Disneyland Resort Paris’ Hotel Cheyenne!
Pasture Prime Family Farm shows what the Epcot Food and Wine Festival looks like from the perspective of the food — their Mangalitsa Pork was the star of a demo done by bluezoo Chef Chris Windus!
Samland’s Disney Adventures has pics of some of my favorite Disneyland treats, along with the Halloween “Oogie Boogie” Roastie-Toastie at the Haunted Mansion popcorn cart!
etckt showcases a few more incredible photographs from his lunch around the World at the Epcot Food and Wine Festival.
Main Street Gazette has an incredible (and thorough) collection of photographs of the Italy travel posters that hang in the back of the new Via Napoli. Definitely worth a look!
Disney Everyday has the details on the Wine & Dine Walk at the Children’s Miracle Network Classic this weekend.
Everything Walt Disney World looks at Annual Passholder dining discounts vs. Tables in Wonderland discounts.
This Fall Disneyland gets a cupcake stand, and so does Disney World!
Along with Pollo Campero and Fresh Apeel, Babycakes NYC Bakery opened up in the Downtown Disney Marketplace this week!
This bakery, featuring gluten-free, dairy-free, egg-free, soy-free, vegan, agave-sweetened, and kosher products (among others) is an ideal place to finish off a meal and a great place to cater to special diets. Check out the menu from the shop’s NYC location to get an idea of what they’ll be offering.
Thanks to @PlazaandMainSt for this pic from the new bakery: a chocolate cupcake top: $2
Chocolate Cupcake Top
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