As of October 2009, the Disney Parks Blog is reporting that you can see Remy at 12:30, 1:40, 2:50, and 5:20 pm Monday through Saturday.
Thanks to FJFuchs for these fun pictures of Remy!
food IS a theme park
By admin 4 Comments
As of October 2009, the Disney Parks Blog is reporting that you can see Remy at 12:30, 1:40, 2:50, and 5:20 pm Monday through Saturday.
Thanks to FJFuchs for these fun pictures of Remy!
Keith at MouseMisers has posted his experience with the new Disney Dining Reservations system, currently available only to Travel Agents:
Walt Disney World launched the long awaited online reservation system for dining reservations. Originally due in 2008, it was launched late last night, currently for Travel Agents only. No indication was given when the tool will be made available to the general public, but my guess is 2 weeks of testing should do. Currently, only reservations May 26, 2009 and after are available in the system, so the logical launch date would be May 26, 2009. I guess we will have to wait and see.
Read more of his experience–and see screen shots of the system–on his blog.
By admin 2 Comments
One of the unsung heroes of dining at Walt Disney World is the 50’s Prime Time Cafe, a diner where the food is decent, the servers are funny, and the decor is the real reason you’re there.
Reminiscent of their youth for those over 50 and the Wonder Years for those under 40, 50’s Prime Time takes pride in its less-than-chic furnishings. Knick Knacks prevail in colors like cornflower blue and avocado, and, more than once, you’ll hear “didn’t Mom used to have one of those?”
Arrive early and request a “TV Table.” This is a table for four or five that has a TV right next to it, so that you can watch the loop of black-and-white show snippets that includes The Mickey Mouse Club (what’s more fun than an egg race?), Spin and Marty, I Married Joan, The Dick van Dyke Show, and others.
The food here is less than stellar, usually on a par with a bad Denny’s, but you can score some pretty good fried chicken, chicken pot pie, and meatloaf. They recently took the best dish off the menu–a fried boursin cheese served with toasted baguette slices and grapes–but the atmosphere is almost enough to keep me coming back. Service is inconsistent and based largely on your waiter–who happens to be playing the part of your Aunt, Uncle, cousin, or brother and is at liberty to force you to eat your vegetables…no kidding. Be sure to ask if you can see the photo albums!
Dessert is another good reason to visit this restaurant. Again, the quality isn’t great, but Disney comes through on the themeing! Your dessert menu is a Viewfinder, and you get to feel like a kid all over again when you click through the enticing photos to “choose your poison.” FYI: the milkshakes are great, and the s’mores have a good reputation.
So, if you’ve got one of those free dining slots open, I suggest you pop on by 50’s Prime Time Cafe for lunch. While the food could be better, the experience can be a true Disney highlight.
By admin 8 Comments
Jungle Juice and Frunch are very often mistaken for one another, so I figured I’d try to clear up the whole specialty breakfast juice question.
You can find Jungle Juice at the Tusker House in Animal Kingdom (and sometimes at Boma). You can find Frunch at Boma breakfast (at least you used to be able to…the last time I was there, the juice looked a lot like jungle juice, so any confirmations would be helpful!). Also, remember that jungle juice is commonly known outside of the Disney Character Breakfast crowd as alcohol-based…so, definitely don’t add that to you 5-year-old’s morning meal…
Jungle Juice Recipe
1 part Orange Juice
1 part Passion Fruit juice
1 part Guava juice
Frunch Recipe–serves 12
One 8 ounce can Lemonade, frozen and canned (follow directions on can to dilute)
One 8 ounce can Pineapple Juice, frozen and canned (follow directions on can to dilute)
One 8 ounce can Orange Juice, frozen concentrate and canned (follow directions on can to dilute)
12 ounces Mango Juice
6 ounces Grenadine
I’m sorry, but it has to be done.
I know it’s redundant, expected, and utterly stereotypical (three things I try to avoid), but I have to give props to the California Grill.
The General Overview (e.g. My Opinion)
I have had good meals there, and I have had not-so-good meals there. There’s been good service and bad service. And the tables that aren’t window tables make the dining experience decidedly “less than.” But, all in all, California Grill–sitting high atop the Contemporary Resort in Disney World–is essentially a great, expensive restaurant with good food worth paying for. And while you might expect the atmosphere to be a
little “nose-in-the-air,” the staff, in my experience, have been knowledgeable, down-to-earth folks who just want you to have a great time and enjoy yourself. For this, I love the California Grill.
Booking Early and Watching the Fireworks from California Grill
So why do you need to book early? Well, most of the time, you don’t. But I put it in my “book early” series
because one of the much-touted experiences in Disney World is watching the Magic Kingdom fireworks from your table at California Grill. This makes the reservations around the fireworks hour go quickly–you’ll need to book the full 180 days in advance to get a table during the fireworks if you’re headed to Disney World in a busy season, and at least a month ahead to get one during the slower months. That said, fireworks-view
tables aren’t guaranteed–all you can do is request a window table when you check in for your meal.
And if you don’t care whether you’re there for fireworks or not, you should be able to get a table at California Grill realtively easily, as long as you’re willing to eat at unpopular times.
I will say that I actually don’t enjoy watching the fireworks from California Grill. The vantage point of the restaurant is too far to the right of the castle, giving you a rather skewed view of the show (many of the fireworks are actually set off about a half mile behind the castle–being able to see this distance could essentially ruin the show for some people). Nope–I don’t care about the fireworks; but one of my absolute favorite Disney World experiences is watching the sun set from my table at California Grill. It sets behind the Grand Floridian, and the resulting skyline reflecting off of Seven Seas Lagoon is phenomenal. This I can highly recommend!
Finally–the FOOD!
California Grill food is amazing. Now, I’m not a food critic by any stretch of the imagination; I have a 12-year-old’s palate at best and still LOVE me some chicken fingers and fries. But the fact that California Grill can please the food critics AND me has to be saying something!
On my most recent trip, I fell for the new potato-celery soup. It was so delicious that I asked our server for the recipe and, unable to do so, kindly brought me a list of the ingredients. California Grill’s market inspired menu means that the soup and other highlights change frequently, but I can only hope they’re all as wonderful as this.
My other favorite (as you know if you’ve been following the food blog) is the cheese plate. California Grill has a lovely one, and every time I’ve tried it (it changes occasionally as well, of course), I’ve been pleased. I’ll do a blog in the near future highlighting the plate here.
My companion and I also tried the famous (it’s been on the menu since California Grill opened in 1995) Sonoma Goat Cheese Ravioli with sun-dried tomatoes, pesto, shiitake mushrooms and basil. This was superb. Along with the interesting (and surprisingly light) flatbreads, you could easily make a meal out of the appetizers at California Grill.
But why would you want to?!? From there, I indulged again in the always delicious Oak-fired Filet of Beef with cheesy Yukon gold potato mash, sautéed broccolini, and teriyaki barbecue sauce. Yes, it’s 44 bucks. But if a meal is going to be worth 44 bucks, it’s this.
Desserts are never the highlight at Disney’s “signature” restaurants (and nothing’s going to come close to ‘Ohana’s bread pudding), but California Grill is quite famous for its butterscotch and banana creme brulee.
Of course, with a theme like California, the Grill is known for its wine list (and extremely knowledgeable accompanying staff). And the restaurant also has a selection of sake to accompany its sushi bar.
Just Go. You’ll Be Glad You Did.
My parents recently asked me to suggest a “signature” restaurant where they could celebrate their anniversary in Disney World, and I immediately settled on California Grill. Although I do enjoy most of the
other “high-end” restaurants in Disney World, one of the most celebratory and beautiful–not to mention delicious–in my estimation is easily the California Grill.
Make your reservations up to 90 days out by calling 407-WDW-DINE. Don’t forget that California Grill has a dress code (no ripped jeans, bathing suits, flip flops, etc.), and that the check-in desk is on the 2nd foor of the Contemporary Resort while the restaurant itself is on the 15th.
By admin 19 Comments
Every time I visit a Disney message board, the restaurant posts are always filled with questions about Mickey waffles. I thought I’d stick up a picture and give a little info about these yummy little guys.
WHERE CAN I FIND MICKEY WAFFLES?
Disney restaurants have “waffled” through the years, and many have gone back and forth in recent years between serving them and not serving them. For example, Crystal Palace in the Magic Kingdom served square waffles with Pooh characters on them for a long time, and have now switched to Mickey waffles. Also, Wilderness Lodge’s Whispering Canyon Cafe and private dining served waffles shaped like pinecones for many years, and have in my recent experience served Mickey waffles. I have no idea whether this is because they run out of their original waffles, or if Mickey waffles are in such high demand that all restaurants are beginning to carry them as a staple.
Here’s where you can safely rely on Mickey waffles for breakfast. Please send me an email at [email protected] with your updates!:
MAKING YOUR OWN
Most folks recommend that the “secret ingredient” in Mickey waffles is Carbon’s Golden Malted Flour. Here’s a good recipe to use for Mickey Waffles:
4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted
1 tbsp sugar
1 tsp vanilla (optional)
Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract. Add flour, baking powder & salt, beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve.
WHERE TO GET A MICKEY MOUSE WAFFLE MAKER
Purchasing your own Mickey Mouse waffle maker is proving to be a bit difficult these days. The maker that produces waffles that most resemble those served at the parks and resorts is uniformly out of stock or not sold anymore online. The next best version was recalled in 2007 for bad wiring causing risk of shock. Of course, you can buy it on ebay if you want to take the risk.
So, my friends, your options for make-at-home mickey waffles are reduced to: the Mickey Then and Now waffle maker and the Disney Mickey and the Gang 5-in-1 Tasty Baker and Waffle Maker.
By admin 2 Comments
September 2012 Update: Picnic in the Park in its original format stopped being offered in 2010. After, a grab-and-go option was offered from Beastly Bazaar in Discovery Island. The Grab and Go meal came with a reusable bag. Meal choices for two ($17.99), three ($24.99) or four ($32.99) persons. Meals included: choice of sandwiches, chips, desserts, plus a bottled water. Guests with the Disney Dining Plan could use quick-service credits.
Beastly Bazaar closed in August 2012. Therefore, we are unsure if the grab and go picnic option was moved to another merchandise location. Stay tuned for more information.
May 2010 Update: Picnic in the Park has been downgraded to a grab and go area in Discovery Island’s Beastly Bazaar. Head there for sandwiches, chips, and drinks. The latest info can be found here in our Picnic in the Park Updates Post.
New options everywhere, yes indeed. The Animal Kingdom is now offering a way to make use of all of those beautiful “spots without use” throughout the park!
NOTE: See November 2009 Changes to Picnic in the Park as well as photos of the meal here
Here’s the “skinny:”
UPDATE: As of 6-27-09, Picnic in the Park is also offering meals for two people. Tier choices are the same.
Tier One features sandwiches:
Meal for Three – $24.99 + tax
3 Sandwiches, 1 Large Gourmet Side, 3 Desserts or Fruit, 3 bottles of
Dasani water
Meal for Four – $32.99 + tax
4 Sandwiches, 2 Large Gourmet Sides, 4 Desserts or Fruit, 4 bottles of
Dasani water
Meal for Five – $40.99 + tax
5 Sandwiches, 3 Large Gourmet Sides, 5 Desserts or Fruit, 5 bottles of
Dasani water
Meal for Six – $48.99 + tax
6 Sandwiches, 4 Large Gourmet Sides, 6 Desserts or Fruit, 6 bottles of
Dasani® water
Gourmet Sides (16oz)
Chips, Mac & Cheese, Fruit Salad, Coleslaw, Mashed Potatoes & Gravy, Tomato & Cucumber, Corn Medley, Orzo Pasta Salad, Green Beans, Oven-Roasted Potato Wedges
Desserts
Apple, Brownie, Cookie, Cornbread, Crisped Rice Treat, Orange
Tier Two offers a choice of rotisserie chicken or ham
Meal for Three – $29.99 + tax
6 Pieces of Rotisserie Chicken or 1 lb. of Ham, 2 Large Gourmet Sides,
3 Desserts or Fruit, 3 bottles of Dasani water
Meal for Four – $38.99 + tax
8 Pieces of Rotisserie Chicken or 1 1/4 lb. of Ham, 3 Large Gourmet Sides,
4 Desserts or Fruit, 4 bottles of Dasani water
Meal for Five – $47.99 + tax
10 Pieces of Rotisserie Chicken or 1 1/2 lb. of Ham, 4 Large Gourmet Sides,
5 Desserts or Fruit, 5 bottles of Dasani water
Meal for Six – $56.99 + tax
12 Pieces of Rotisserie Chicken or 1 3/4 lb. of Ham, 5 Large Gourmet Sides,
6 Desserts or Fruit, 6 bottles of Dasani water
Gourmet Sides (16 oz. container)
Chips, Mac & Cheese, Fruit Salad, Coleslaw, Mashed Potatoes & Gravy, Tomato & Cucumber, Corn Medley, Orzo Pasta Salad, Green Beans, Oven-Roasted Potato Wedges
Desserts
Apple, Brownie, Cookie, Cornbread, Crisped Rice Treat, Orange
Picnics can be picked up (and paid for) at a pre-set time at the Kusafiri Coffee Shop & Bakery in Harambe Village (it’s hooked into the Tusker House), and can be eaten in one of 14 designated picnic spots in the park. You’ll get a plates, utensils, and a map of picnic spots when you pick up your grub.
Guests on the Disney Dining Plan will use counter service points for this meal.
The Epcot Food & Wine Festival is one of the premier foodie events in the nation, welcoming specialty chefs, wineries, breweries, and other food professionals from around the globe to showcase their talents in an extravaganza of cultural tastes and experiences.
No. Disney did not pay me to write that. But if they want to use the text, they can send me an email.
This year, the Food & Wine Festival is scheduled for September 25-November 8, 2009.
The festival will share tastes from several countries through over two dozen kiosks set up around Epcot’s World Showcase. Kiosks serve tapas-sized portions of regional specialties for between $2 and $5 each, and recommended wines and beers for pairing.
The event also features several special dining events and culinary programs; you’ll have to make reservations for these and pay for them separately and in advance. These will (likely) be announced sometime in July 2009 and be up for booking starting in August 2009 by calling 1-407-WDW-FEST. (All bookings are non-transferable and non-refundable.)
For those of us who can’t wait the three months until the 2009 agenda comes out (and for those of you who want to see an idea of what you might be able to expect from the festival this year), here’s the 2008 Epcot Food and Wine Festival Guide.
By admin 3 Comments
I hadn’t had Tusker House breakfast in years. I had great memories of going to the little counter-service eatery right after the park opened, getting my breakfast of scrambled eggs, sausage, shredded potatoes, and a biscuit, and sitting out at one of the tables, lazily watching commando dads and exhausted kids taking “monster steps” toward the Kilimanjaro Safari queue line. Sigh. Those were lovely mornings.
No sooner had I developed a routine, however, when Disney pulled the rug out from under me and established Tusker House as a table-service buffet rather than my beloved counter-service stop. They moved the Duck Breakfast there, too–no longer dubbing it “Donald’s Breakfast-o-saurus,” as was it’s name when hosted by Dino-land’s Restaurant-o-saurus, but “Donald’s Safari Breakfast,” implying its new home next to the Kilimanjaro Safari ride.
Now, don’t get me wrong; I love ducks as much as the next guy. And I love having breakfast with ducks…and mice, and dogs, and chipmunks, too. But I was a little perturbed that my slow, lazy, relaxing Tusker House breakfast was about to be turned into a typical loud, crazy, take-a-buzzer-and-hope-to-get-a-seat-within-an-hour character buffet meal.
Luckily, my first experience at Donald’s Safari Breakfast was a good one. We were seated after only about a 10 minute wait, and despite the hoarde of cheerleaders occupying an entire section of the restaurant, we were waited on quickly and efficiently and were doted upon by the characters twice during our hour in the restaurant.
The “complimentary” Jungle Juice was also a considerably successful attempt to brighten my experience (I LOVE that stuff!).
Tusker House is serving some fun, ethnic breakfast items along with the standards, and the massive size of the restaurant keeps the crowds from being unbearable. I think I’ll consider it a must-do character breakfast from here on out–alongside our favorite Crystal Palace!
Go! Enjoy! And say Hello to the duck for me!
Disney is on a customization kick. You can get customized t-shirts, customized park tickets, customized dining plans…you can even customize your Mickey Ear Hats now!
So this is why I insist I should be able to customize my meals as well! I’m one of those picky eaters who never orders directly off the menu. I’m always adding here, substituting there…it’s likely very annoying, yet oddly commonplace for the restaurant waitstaff to have to deal with vacationers like me.
But Disney CMs overall are well-trained to endure crazies like myself, and make me feel entirely comfortable to customize my meals willy-nilly. One of my favorite places to do this is Beaches and Cream, where they’ll gladly create for me my very own dessert creation! This is a ginormous brownie topped with ice cream, hot fudge, and peanut butter. C’mon. You know you want it!
Beaches and Cream is located at Disney’s Beach Club resort, in the Epcot resort area. There are only a few tables in this ice cream parlor (which also serves burgers, hot dogs, and the like), and they don’t take reservations, so arrive during off-hours to cut your wait. Open 11am-11pm.
And don’t forget to order the famous Kitchen Sink, made with every flavor of ice cream, topping, and candy they have in the joint and topped with a whole can of whipped cream!