Disney World is constantly changing, and the same can be said for Disney World dining.
We’re seeing new and returning snacks pop up almost every day. Just this week alone, we were reunited with our much-loved Dole Whip-Topped Pineapple Upside-Down Cake, ate a refreshing new Greek Salad (see? we DO eat healthy sometimes), and started thinking ahead to the EPCOT Food and Wine Festival that starts soon. We also kept an eye on Disney World restaurants and tracked every single menu change that happened.