food IS a theme park
Doesn’t Mom deserve a little spoiling this Mother’s Day? Maybe it’s time for a Disney Day!
You, Mom, and Disney. What Could Be Better?
Personally, I think she’d be happy to spend a little time with YOU — and throwing in a Mickey Ice Cream Bar wouldn’t hurt. 😉 But if you’re looking for something just a little more special, check out these options! [Read more…]
More Disney Springs Opening News!
The Town Center — the final neighborhood coming to Disney’s still-transitioning dining and entertainment district — will officially open to guests in Disney Springs on May 15th. And we are excited to say that Amorette’s Patisserie will open right along with it on that same day!
©Disney
Of course, Amorette’s Patisserie will tell its own part of the Town Center story. Disney shares that the patisserie was one of the original Town Center shops (like the neighborhood itself, the patisserie was established circa 1900s according to story), and “is currently owned by artistic sisters Kara and Sara, where they pour great care into designing and creating the most unique and artistic pastries. In fact, ‘Amorette’ means ‘little love’ in French.” [Read more…]
Hey! Wanna hear how you can get a discount on your next cuppa or bag of Joffrey’s coffee purchased from any Joffrey’s Location in Disney World?
Joffrey’s Coffee in Disney World
Well, just follow these easy steps! [Read more…]
Remember the big news a few weeks back announcing some of the additions on the way with the continued expansion of Disney Springs? It included the goods on some more new eateries making their way to the area formerly known as Downtown Disney, which are set to open in phases beginning May 15th — spots like Amorette’s Patisserie, the Coca-Cola Store, and a few more details about Sprinkles and its already-famous Cupcake ATM.
Well, it looks like the first of these new additions on the way will be (drum roll, please…) D-Luxe Burger! Disney has announced that this Disney-owned and operated gourmet burger-and-shake joint will open its doors to this western-inspired spot in May, set in the Town Center section of Disney Springs. Even better… they’ve shared some details on the MENU! [Read more…]
Happy Spring! At least, it’s Spring in Disney World where temperatures are starting to rise once more with warm days leading into gorgeous nights!
Springtime Treats at Main Street Confectionery
No matter what the thermometer says in your neck of the woods, why not enjoy a bit of spring with us here at the DFB as we travel all over Disney World to find out What’s New!? [Read more…]
It’s just about that time — St. Patrick’s Day is just around the corner!
And if you happen to be in Orlando for the holiday, there’s just one place you’ve gotta be…Raglan Road Irish Pub and Restaurant!
Year after year, Raglan Road continues to wow with this festival, which combines the best of Irish music, dancing, culture, and food. And even throughout the constant construction in Disney Springs, they’ve kept it going strong.
This year’s festival will span seven full days. The party starts TODAY — Friday, March 11 — and runs straight through St. Patrick’s Day on the following Thursday!
During the event, you can enjoy all of the wonderful food and drink that Raglan Road offers; and there will be complimentary face painting. Please note: seating will be first come, first served on St. Patrick’s Day, and a cover charge of $10 per person will be applied on that day only for all guests over the age of 18. It gets BUSY, so go early!
Let’s take a look at what you can expect in 2016!
Master Chef Kevin Dundon is sure to have something special in store for guests who attend Mighty St. Patrick’s Festival culinary events! Choose from a luncheon and culinary demonstration, or indulge in a special signature dining experience. [Read more…]
, Disney Springs’ newest restaurant, is wasting no time getting to know local providers. They have just announced that next month, they’ll hold a Craft Beer Dinner with Cooked Can Brewing Company of Winter Garden, Florida!
The event is being held to celebrate Hanami, or the annual tradition of cherry blossom viewing in Japan. It’s a special time when friends and family gather for parties under the beautiful trees, which only blossom for a short time each Spring. (Epcot Flower and Garden Festival lovers will recognize Hanami as the name of Japan’s Outdoor Kitchen, and home to the popular Frushi!) [Read more…]
Today, we’re bringing you exciting news about lots of new flavor coming to Disney Springs in the very near future!
It looks like many of the spots that we’ve been waiting (not so patiently) to learn more about will be opening in time for the Summer rush. Opening for these spots is to begin in phases on May 15, 2016. [Read more…]
We are back with the final installment in our popular series sharing our picks for the Top Value Restaurants when it comes to using your Disney Dining Plan in Walt Disney World.
Previously, we shared our recommendations for the Recommended Disney Dining Plan Two-Credit Restaurants as well as our choices for Recommended Disney Dining Plan One-Credit Restaurant Values.
Today, we’re sharing our recommendations for Quick Service Restaurants when you’re using the Disney Dining Plan.
Remember — the name of the game here is finding the restaurants that hit the right balance: they have 1) a high average entree price, but they’re also 2) spots that we here at DFB would recommend.
Why is this important? Because we want to help you maximize those Disney Dining Plan Quick Service Credits. Note that we have plenty of our own favorites that don’t make this list because the average price didn’t put them at the top.
Here are our picks for the restaurants that give you the best overall bang for your Disney Dining Plan buck when it comes to quick service credit spots.
has been around forever, it seems. But one thing doesn’t change — even after all of these years, it still represents amazing quality and value, whether you’re dining on the DDP or not.
Wolfgang Puck Express Roast Chicken — One of My All-Time Favorites
That’s because the food here is easily on par with many table service spots. And when you consider that the average price of an entree here is just over $13, it also makes a lot of sense to spend your DDP credits here. [Read more…]
When you think of ribs, you’re probably thinking barbecue — messy, but delicious and a staple at many summertime cookouts. But today’s recipe for Morimoto Asia’s Hoisin Chili Sticky Spare Ribs is perfect for a cold winter day!
Morimoto Asia opened last fall at Disney Springs in Walt Disney World and quickly became a must-visit dining establishment thanks to the great menu and the beautiful decor. We can’t wait to visit again, but in the meantime we’re gonna sink our teeth into these sticky ribs!
Morimoto Asia’s Hoisin Sticky Spare Ribs ©Disney
The recipe is easy enough, but you’ll need to set aside a few hours just to cook the ribs themselves. Once they’re done, it’s smooth sailing and you’ll be enjoying these delicious ribs in no time at all!
Morimoto Asia, Disney Springs
Pork Rib Braise
Full rack spare ribs, about 16 ribs
White Onion, rough chopped
1/2 cup freshly chopped ginger
1/4 cup freshly chopped garlic
1/4 cup cooking wine
2 tablespoons canola oil
1 cup tamarind paste
Hoisin Chili Sauce
1/2 cup hoisin
1 1/2 cups sweet chili sauce
1/4 cup rice Vinegar
1/4 cup sugar
2 tablespoons fish sauce
2 tablespoons soy sauce
Frying and Garnish
Oil for frying
2 cups of cornstarch
2 tablespoons freshly chopped cilantro
For the ribs:
1. Preheat oven to 250°F. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Cover with water, then gently stir in tamarind paste.
2. Cover with foil and bake 3 ½ hours or until meat easily pulls away from the bone.
3. Remove from oven and cool in braising liquid until cool enough to handle. Slice into individual ribs.
For the sauce:
Whisk together ingredients in a mixing bowl. Refrigerate until ready to use.
To fry:
1. Heat oil to 350°F.
2. Lightly coat each rib in cornstarch and fry until golden brown and crispy, about 2 to 3 minutes.
3. Place on a wire rack to drain and cool slightly.
To serve:
Toss with hoisin chili sauce, topped with cilantro and serve immediately. (Cook’s note: You can also put the ribs under the broiler for a few minutes if you like them crispier).
Will you be cooking up these spicy ribs? Let us know in the comments.
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
