A trip back to Batuu was in order as Star Wars: Galaxy’s Edge in Disneyland, at less than five months old, is introducing new food options at a hyperspace speed!
We’re especially excited to try the Happabore Sampler, a charcuterie plate with cured meats, artisanal cheeses, some crunchy bits, and picked vegetables, to hit the already solid lineup at Oga’s Cantina. With varying dietary needs for visitors, Vegans seem to be getting a lot of attention on Disney property with the recent MAJOR upgrades, like plant-based cuisine guides, over 400+ vegan and vegetarian options, and now a Ronto-less garden wrap at Ronto Roasters.