Some new info was released by Disney today in a press release, including the names of a few of the chefs who will be in attendance at the 2010 Epcot International Food and Wine Festival!
Check it out on our 2010 Epcot Food and Wine Festival Page!
food IS a theme park
Some new info was released by Disney today in a press release, including the names of a few of the chefs who will be in attendance at the 2010 Epcot International Food and Wine Festival!
Check it out on our 2010 Epcot Food and Wine Festival Page!
By AJ 3 Comments
More Disney Food News than you can shake a stick at this week, folks. Here’s our weekly news round-up to start off:
Whew! Are you all news-ed up? Me, too. Now on to the Disney Food stories of the week from around the web. Sit back, relax, and enjoy…
DF 82 shares the trip of a lifetime, to Club 33, in a two-part post: Part I, Part II
Parkeology has a very cool look at an outdoor cafe in Epcot’s France, which isn’t quite as outdoor as it used to be…
Designing Disney shows us the imagineering behind Victoria’s Home Style Restaurant in Disneyland Resort Paris.
At About.com: Theme Parks, my good friend and theme park guru Arthur Levine showcases his video about some great Disney World restaurants.
The DVC Life hashes out the fair/unfair conundrum regarding DVC members and free dining.
Kati’s Kupcakes showcases her newest Disney-themed sweet treat: Princess Cupcakes. But if Tinkerbell is your favorite, check out…
Disney Everyday, where you’ll find the creation of a Tinkerbell cake and cupcakes!
disUnplugged shares a trip to Disneyland’s Downtown Disney restaurant, Catal, for breakfast.
Chip and Co discusses grocery delivery to WDW resort hotels, while the Disney Parks Blog gives details on grocery delivery offered for DVC members.
Also, Disney Parks Blog shares the secret to making their Minnie Mouse caramel apples:
Finally — don’t forget, this is your last full week to enjoy Disney’s California Food and Wine Festival! You can see our ever-evolving coverage along with a full schedule of events on our Disney’s California Food and Wine Festival Info Page.
By AJ 13 Comments
More news is trickling in about the 2010 Epcot Food and Wine Festival! Here are some great pics of the Food and Wine Festival slide presentation given at the D23 Flowers and Fireworks event this past weekend. These were taken and donated by Lori Abramson — Thanks, Lori!
First of all, the most important news (to me, anyway) is that not only are Belgium and South Korea going to be new booths in the 2010 Epcot Food and Wine Festival Marketplace, but Singapore will be introduced on the World Showcase Promenade as well!
Looks like Belgium will feature steamed mussels, South Korea will feature “Bo Ssam” — lettuce wraps with a roast pork and kimchee slaw, and Singapore will feature shrimp cake with Singapore noodles!
And while you’re visiting those new marketplaces, you’ll now be able to keep track of what you’ve tried! The festival this year will introduce [Read more…]
By AJ 8 Comments
Three Disney Food Blog friends and readers have graciously shared their experiences, insights, and photos with us from the recent D23 Flowers and Fireworks Event, which included some sneak peek information about Via Napoli, Hacienda de San Angel, and the 2010 Epcot Food and Wine Festival! I’ll be presenting their reports in several posts throughout the day, so stay tuned! In this first installment, Disney fans Sarah Holodick and Matthew DeGrandis share some great photos and details of their weekend, including pics and reviews of dishes from upcoming Epcot Italian restaurant, Via Napoli! (Psst…I’ve also snuck in a few D23 Via Napoli presentation pics taken by Lori Abramson — you’ll see more pics from her later today.) Take it away, Sarah and Matt!
Over the weekend, my boyfriend Matt and I attended D23’s Flowers and Fireworks Event. Check-in for the event was between 9am and 5pm at the Grand Floridian, with the dinner and presentations beginning at 7:30pm. After check-in, we received some goodies to take along, and we had the day to spend as we wanted. We decided on heading over to the Magic Kingdom.
We headed back to the Grand Floridian as it neared event time, and there were many people already there. We explored the set up, had our picture taken with Mickey and Minnie in their beach attire, then filled up [Read more…]
By AJ 7 Comments
If it’s a Wednesday in May, it must mean…Mirror Image Post day!!! Hooray!!! That’s right, today you get a two-fer — Ryan from Main Street Gazette and yours truly here at the Disney Food Blog are reviewing “mirror-image” food topics in Disneyland and Disney World. This week we’re taking a look at Disney’s Food and Wine Festivals, and I get to talk about Disney’s California Food and Wine Festival — which is going on RIGHT NOW!
Disneyland Resort’s Food and Wine Festival is a fun, diverse, and exciting six weeks full of celebrity chefs, California cuisine, artistic exploration, great wine, and good beer. And here’s something you might not know — the festival takes place primarily within the gates of Disney’s California Adventure Theme Park!
This year, the Festival is celebrating its fifth anniversary! It’s still a rather small festival, but with blockbuster seminars from chefs like Guy Fieri, Cat Cora, Keegan Gerhard, and Robert Irvine, along with fantastic wine and beer walks, tastes of incredible California ingredients, and a hip, “never-know-what-to-expect-next” atmosphere, the Festival fits its location and fills its six week stint perfectly.
How do you know what’s happening, and when? Disney has it [Read more…]
By AJ 7 Comments
Just wanted to share a few more tidbits of news about the newest restaurants in Epcot’s World Showcase as well as some other Epcot food news!
First, as you know, Epcot will be revealing two restaurants this fall: Hacienda de San Angel is the new name for what was known as the Cantina de San Angel in the Mexico pavilion. This location will serve as a counter service eatery during the day, and a table service eatery at night.
Via Napoli, in the Italy pavilion, will be a brand new 300-seat restaurant in Epcot’s World Showcase. The recent news is that the wood-fired pizza ovens in the restaurant will represent three volcanoes in Italy!
The two will open in September, and should be added to Disney’s Advanced Dining Reservations availability in July or August, according to the announcements made at today’s D23 Flowers and Fireworks event.
Stay tuned this week for even more details and announcements about Via Napoli and Hacienda de San Angel! To follow the News stories about these restaurants, check out these links:
Cantina de San Angel construction pics
Cantina de San Angel Concept Art Released
More News on Cantina de San Angel refurb and Via Napoli
Naples Review: Is this What We Can Expect From Via Napoli?
Via Napoli Concept Art Released
Our Guess on the Italy Pizzeria Menu
Italy Pizzeria Construction Pics
Disney Parks Blog Confirms Pizzeria
Word is that Germany’s Goebel Shop in the World Showcase will become a Werther’s Candy Shop by September, 2010. While you’re waiting, check out what it might look like via this The Disney Blog link — seems that Werther’s has shot candy commercials in Epcot’s Germany, turning that exact store into a Werther’s shop…
As you know from our previous post, it looks like Belgium and South Korea will be joining the other country-specific booths on Epcot’s World Showcase Promenade this Fall at the 2010 Epcot International Food and Wine Festival.
By AJ 15 Comments
According to the twitter feed of a friend at the D23 Flowers and Fireworks event this weekend, we’ve learned some exciting new information about the 2010 Epcot International Food and Wine Festival!
As you know, the festival revolves around dozens of country-specific tasting booths, which are set up along the World Showcase Promenade. Every year, Disney World has added one or two new booths to the mix (last year, we got to sample Thailand and Brazil).
Word is that this year, Epcot will be introducing Belgium, Singapore, and South Korea to the line-up! (I don’t know about you, but I’m hoping for chocolate in that Belgium booth!)
There are other surprises, too! Disney’s introducing a special 3D Dessert party and more! Stay tuned to our Epcot International Food and Wine Festival page for the latest info!
Welcome to the round-up this week! Some pretty cool news popped up this week — Disney World’s ESPN Wide World of Sports is selling tickets to the Wine & Dine Half Marathon’s After-Party! Let me know if you’ll be there!
And we’re still adding posts to our coverage of Disney’s California Food and Wine Festival — check it out!
Finally, be sure to check out our Guide to WDW Table Service Restaurants! It includes detailed information about every table-service restaurant as well as an index of Disney Food Blog mentions of each restaurant! Very useful if you’re planning where to dine in Disney World. Now — on to the round-up!
Progress City USA has a pretty “juicy picture” from 80’s Disneyland…
Cakewrecks has a series of “Mickey wrecks.”
Touring Plans heads to Jiko in Disney’s Animal Kingdom Lodge.
etckt has more great photography in his review of Italy’s Tutto Italia.
The Disney Blog has news of progressive kids’ cooking classes in Downtown Disney on June 12th.
Main Street Gazette showcases one of our favorite menus in Disney World.
Meet the World has an awesome series on Club 33 in Disneyland: Part I: Before Arriving, Part II: Arriving and Exploring, Part III: the Food.
Theme Park Insider visits Disneyland’s Troubadour Tavern.
Only WDWorld shares a tour of Sanaa at Disney’s Animal Kingdom Lodge — this is a tour anyone can take, so feel free to visit yourself!
Chip and Co shares some favorite counter service meals in WDW.
By AJ 27 Comments
Microdosing technology. PurePour. RFID scanners. On-Board Computer. Wondering what I’m talking about? A Coke machine, of course. And it’s right there for you to try at Disney’s California Food & Wine Festival!
Coca-Cola has been hard at work developing a technologically superior machine that doesn’t just offer 6 choices…it offers 106 choices. You want orange Diet Coke right now? You got it. Wanna mix it with lemon or grape Fanta? Go right ahead! (Cool, right?) We stumbled across this machine when we were sampling some of the California Food & Wine Festival signature items at the Festival Center in the back of Disney’s California Adventure. I had no idea how to use it at first, but once you get up there and start pressing buttons, it’s pretty “intuitive.”
The machine has three steps: [Read more…]
Good news! If you want to celebrate with your favorite runners after Disney’s Wine and Dine Half Marathon on October 2nd, you can now purchase Wine and Dine Half Marathon after-party tickets for $35 per ticket! Just call 407-WDW-IRUN for details and to order your ticket. (They’re saying we’ll get some great after-hours access to the Epcot International Food and Wine Festival, too!)
Also, FYI, the Wine and Dine Half Marathon and Half Marathon Relay races are now both 50% full, so get your registrations in soon!! You can also still register for the Mickey’s Halloween Family Fun Run 5K, taking place on the morning of October 2, 2010.
We’ll see you there!
(hat tip to StitchKingdom)