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Review: Pulled Buffalo Chicken Waffle Sandwich at Animal Kingdom’s Trilo-Bites

Editor’s Note: the Pulled Buffalo Chicken Waffle Sandwich has been replaced by a Buffalo Chicken Waffle Slider. More details on the new offering here.

You know we lurve our waffles here on DFB, and today we’ve got ANOTHER awesome new waffle item to share with you!

Now, Waffle Sandwiches aren’t new to Disney World. At Magic Kingdom’s Sleepy Hollow Refreshments, the featured waffle sandwiches are the Sweet and Spicy Chicken, the Ham, Prosciutto, and Swiss Cheese, and Nutella and Fresh Fruit. Even Epcot got in the game for a while over the holidays with a Sweet Potato Casserole Waffle and a Savory Seasonal Waffle (think Thanksgiving in a waffle!).

But today? Today we’ve got an extra EXTRA special waffle sammy. We’re heading to Trilo-Bites today for a sometimes-it’s-there-sometimes-it’s-not Waffle Sandwich!

Trilo-Bites

Trilo-Bites in Dinoland previously held the distinction of being THE spot to pick up a Turkey Leg in Animal Kingdom. The menu has shifted, however, to offer sweeter fare: a Warm Waffle with Fresh Strawberries and Cream and a Baked Apple Blossom with Ice Cream (or without) are the menu highlights.

Waffle with Strawberries and Baked Apple Blossom

You can also find Milk Shakes, Floats, and a Waffle Bowl Sundae here, too.

(By the way, for those of you wondering, “Well, where do I get my Turkey Leg in Animal Kingdom now?”, you can head over to Flame Tree Barbeque. You’ll see the Turkey Leg listed under the entrees with a side of slaw, but it can also be purchased by itself for $9.79.)

Anyway, on a recent visit to Animal Kingdom, I noticed something special was briefly back on the menu. It’s a little hard to catch since it’s only offered on “peak crowd level” days, so it was great to spot it: the Pulled Buffalo Chicken Waffle Sandwich! Seriously? You ask? YES! I reply!

Trilo-Bites Menu with Pulled Buffalo Chicken Waffle Sandwich

See, that’s the bonus to visiting the Parks when they’re crowded: MORE FOOD! Shazam!

There was no picture on the menu, so I was happily surprised when I was presented with this (Ooooooh! Aaaaaah!):

Pulled Buffalo Chicken Waffle Sandwich

The pulled buffalo chicken tops the waffle, of course, but it also [Read more…]

News!: Disney World and Disneyland to Offer Braille Menus at Select Locations Starting March 1st

By AJ 1 Comment

Today we get to share with you one more way that Disney parks on both coasts are becoming more user-friendly for all of us!

Both Disney World and Disneyland Resort are preparing to offer a new service for guests with visual disabilities. Starting March 1, 2014, guests may request Braille menus at select food locations across the Parks.

Kouzzina by Cat Cora Menu Cover

As always, guests may continue to request menu reading assistance from Cast Members at any location in order to interpret the menu if a Braille version is not yet available at their chosen location, or to meet the preference of the individual.

Cast Members at Flo’s

Prior to visiting, more information for guests with visual disabilities ranging from restaurant and [Read more…]

News! March Signature Dining Events Highlight the Mighty St. Patrick’s Festival at Raglan Road

By Brooke 2 Comments

Fun news out of Raglan Road Irish Pub today if you’re counting down the minutes to St. Patrick’s Day celebrations!

Everyone’s favorite spot to get their green on will host not one, but TWO special dining events during their upcoming Mighty Festival!

The festival, which takes place from Friday, March 7, to Monday, March 17, will feature a stellar line-up of talented musicians and dancers, all celebrating the culture and arts of the Emerald Isle. Fan favorites The Willis Clan will be back again this year, and U2 tribute band Elevation will also be on hand for the party. The award-winning We Banjo 3 also joins the lineup! Creel, Raglan Road’s stellar house band, as well as others, will also appear. Two stages — one at Raglan Road and one at WestSide — will play home to the musical acts.

Guests can also learn the art of Irish dance during “From Roots to Riverdance” workshops, led by renowned Irish dancer and choreographer Ronan McCormack of the original Riverdance cast.

Other festivities at the family-friendly event will include face painting, stilt walkers, and children’s activities.

But we are most excited about the food, of course!

In addition to Loin of Bacon and Cabbage, the authentic Irish dish of St. Patrick’s Day, both Raglan Road and Cookes of Dublin, located adjacent to the pub, will be offering lots of traditional Irish fare on the brunch, lunch, dinner, and bar menus.

Celebrate St. Patrick’s Day at Raglan Road!

Raglan Road will also offer two special dining events during the Mighty Festival. A special luncheon featuring a culinary demonstration will take place on Wednesday, March 12, at 1 p.m. The menu will feature dishes inspired by Chef Dundon’s cookbook and PBS series Modern Irish Food.

Raglan Road Lunch Information — Click to Enlarge

Guests can also enjoy a Signature Dinner, also hosted by Chef Dundon. The event takes place on [Read more…]

What’s New in Walt Disney World: February 22nd, 2014

By AJ 12 Comments

This week, we shared with you lots of fun news — from a new refillable mug design at the Disney World Resorts to supersized slushies in Epcot’s France to the face that we get another WHOLE WEEK to enjoy the Epcot Food and Wine Festival this year. But there’s a whole lot more going on in Disney World that we still need to tell you about!

We’re happy to welcome you on another trip around the World with us to see what’s new!

Epcot

We spied all sorts of happenings around World Showcase! Things are already changing up a bit at Spice Road Table, with a few small changes to the menu.

The Salted Cod Croquettes are still available as part of the Mogador Sampler; however, they’ve been replaced on the individual tapas menu by Mix Grill Skewers: “Beef and Chicken with Garlic and Fresh Herbs.”

Spice Road Table Menu

Italy’s Tutto Gusto is featuring a few new “Gusto Specialties”: Meatballs Parmigiana, Meatball Sliders, Ravioli di Ricotta, and Tuscan Pork Ribs.

Tutto Gusto

Tutto Gusto Menu

Over in Germany, you can now pick up some official Werther’s Drizzle to take home with you at Karamell-Küche!

Werther’s Drizzle

Now you can make your very own cookies look like this 🙂 :

Cookies at Karamel Kuche

And have you heard the news in France? [Read more…]

News! Redesigned Refillable Mugs at Disney World Resorts!

By Wendy 31 Comments

RFID is here to stay! Your favorite refillable mugs in Disney World have gotten a brand new design!

The new mug!

OK — here’s a little background. Many of you know that Disney has a refillable mug system at it’s resort hotels: buy a mug for a certain price, refill it as many times as you want while you’re staying at the hotel.

A lot of news last August revolved around the arrival of the new Rapid Fill refillable mugs across Disney World Resorts. When they hit the shelves, the mugs had the same design as the previous non-RFID version of the mugs, with only some variation in the colors of the lids and handles.

So we’re especially excited to show you the newly redesigned mugs that have started to pop up at Disney World Resorts! The Fab Five are all there… plus Clarabelle! ;-D

Pluto joins in the fun

They’re really fun — the gang is checking into a Disney hotel! And, of course, Donald is experiencing a few “hang-ups.” ;-D

Goofy and Donald on the opposite side

There are four colors available to choose from (as opposed to three in the previous line): [Read more…]

Disney World March Dining Events: The Wave Discovery Dinner and Jiko’s Wine Dinner

By Kim LaPaglia Leave a Comment

Disney fans, check out The Wave Discovery Dinner (for Tables in Wonderland members only) and a Wine Dinner at Jiko — both events will be held in March at the Walt Disney World resort!

The Wave Discovery Dinner

Tables in Wonderland

has announced a January Discovery Dinner at The Wave…of American Flavors at the Contemporary Resort for January.

Discovery Dinner Details – click image for larger version

The Wave Discovery Dinner Details

Here are a few details for ya…

Location: The Wave…of American Flavors at Disney’s Contemporary Resort
Date: Thursday, March 20, 2014 6:30PM Reception; 7PM Dinner
Cost: $110 per person includes tax and gratuity
Dress Code: Casual Evening Attire

To celebrate Central Florida’s strawberry season, this event will feature family-owned Lott Farms. Tim Mahr (Vice President of Sales for the Southern Division of Martin Ray Winery) will be the wine speaker.

New! SUPERSIZE Grand Marnier Orange and Grey Goose Citron Slushes in Epcot!

By AJ 23 Comments

We’ve got some awechum news for those of us who lurve the slushes in Epcot’s France (and that’s all of us, right?)!!

Can’t get enough of the Grand Marnier Orange Slush or Grey Goose Citron Slush whenever you head to the World Showcase?

Slush Machines in Epcot’s France Pavilion

Well listen up… France’s signatures Slushes have been SUPERSIZED!

Supersized Grand Marnier Orange Slush

Oh, AND they have an extra shot added, too! Allow me to explain…

If you visit this champagne and wine kiosk, you may spot a sign on an electric screen (my sincere apologies – I really tried to get a picture, but in the midday sun, all it shows is a reflection of those of us in line! Aaah, screens and the FL sun… 😉 ).

Champagne and Wine Kiosk in France Pavilion

Anyway, the sign reads: “Shot of Grey Goose Le Citron included in the SUPERSIZED Lemon Slush.”

By the way, while it doesn’t come up on the screen [Read more…]

News! Epcot Food and Wine Festival Adds an Extra Week in 2014!

By AJ 21 Comments

OK, all, we’ve got some AWESOME news!!!!

The dates for the 2014 Epcot Food and Wine Festival (your favorite time of year and ours) have been announced, and…

THEY’VE ADDED AN EXTRA WEEK!

Yup, this year, the Epcot Food and Wine Festival will run from September 19th to November 10th — that’s 53 days of deliciousness! 🙂

Argentina Food and Wine Festival Marketplace Booth

As always, DisneyFoodBlog.com will be your one-stop-shop for all things 2014 Food and Wine Festival. We’ll be here with Booth Menus, Eat to the Beat Concert updates, Signature Dinner lineups, Food and Beverage Seminars, and more.

But for now, be sure to pre-order your copy of the DFB Guide to the 2014 Epcot Food and Wine Festival e-Book! With over 250 pages of details, information, advice, recommendations, and photos, it will have everything you need to know to plan your best Disney dining trip ever!

And, the best news? If you pre-order your copy of the 2014 guide today, we’ll send you the 2013 guide immediately for FREE! Start your planning NOW for this Fall! 🙂 Use code CHEFS to get a $3 discount here!

For all the details on the 2014 Epcot Food and Wine Festival, check out our 2014 Epcot Food and Wine Festival pages!

News! Beignets and Elephant Ears Debut at Les Halles in Epcot’s France Pavilion

By AJ 16 Comments

We’ve had LOTS of people ask us why you can’t find beignets in Epcot’s France, but now we have reason to celebrate!

Yep! Beignets (Bugnes Lyonnaise) have arrived at Boulangerie Patisserie Les Halles in Epcot’s France Pavilion!

Les Halles

Beignets

Head inside and you’ll notice a little something special on the menu — these are here as a Mardi Gras special only. That’s right… these babies are only around until Mardi Gras to honor tradition (though we’re hoping they decide to keep them longer!).

“Mardi Gras Special”

And among all of these beautiful treats…

Bakery Case at Les Halles

… you’ll spot them in the case. Here they are!

Beignets in the Bakery Case

So, if you’re visiting France (Epcot’s France, that is) through March 4th, then you’re in luck 🙂 . Let’s dig in!

Beignets at Les Halles

They look great, don’t they? I love the way the shape of the beignets reminds me of a Mardi Gras party mask.

Beignets at Les Halles

As far as the taste [Read more…]

News! 2014 Epcot Flower and Garden Festival FULL Food Menus!

By Brooke 47 Comments

We have big news from Epcot today!

With just a few weeks to go before the opening of the 2014 Flower and Garden Festival, and thanks to a heads up from DFB reader Linda, we have the full list of menus for the super popular Outdoor Kitchens! Mark your calendars — the Festival lasts from March 5 through May 18.

These kiosks, which are reminiscent of the Marketplace Booths that dominate the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

We Loved This Violet Lemonade at the 2013 Flower and Garden Festival!

There are lots and lots of new things to try. One new booth will debut — Urban Farm Eats — while we say Auf Wiedersehen to the German-inspired Bauernmarkt for 2014. (Let’s hope it’s back next year!)

Without further ado, let’s get to it!

NEW!: Urban Farm Eats

This year, a brand new booth, Urban Farm Eats, debuts with Land-grown produce and the best of farm-raised fish.

Land-grown Eggplant “Scallop” with Romesco Sauce and Spaghetti Squash from the Urban Farm Eats Outdoor Kitchen

2014 Menu

Pickled beet salad with goat cheese cream, mizuna and pistachios
Land-grown eggplant “scallop” with romesco sauce and spaghetti squash (TRYit!)
Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
Cucumber lemon spa water, finished with a sprig of fresh mint
The Vegan Vine Chardonnay
The Vegan Vine Cabernet Sauvignon
Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch (St. Louis, Missouri)

Intermissions Cafe

Visit Intermissions Cafe at Festival Center for a jump start on fresh flavors before heading out to visit the Outdoor Kitchens!

Last Year’s Beet Lollipop – Push Up. Can’t Wait to Try the New Caprese Version!

2014 Menu

Grapes
Fruit & Cheese Plate
Vegan Trio
Southwest Chicken Wrap
Tuna Salad with Pita
Side Salad
Asian Tuna Salad with Noodles
Caprese Push-Pop — Tomato, Mozzarella, and Balsamic (TRYit! Selection)
Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida)
Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
Martini Prosecco
Strongbow Cider, Bulmers Cider Company (White Plains, New York)
SweetWater Blue, SweetWater Brewing Company (Atlanta, Georgia)

Pineapple Promenade

Back for a second year, this is your chance to enjoy Dole Whip in lots of different ways — including toppers of Myer’s Dark Rum or Parrot Bay Coconut Rum! I can’t wait for this one!

Dole Whip with Spiced Rum at the 2013 Epcot Flower and Garden Festival

And don’t miss the Violet Lemonade!

2014 Menu [Read more…]

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STAY CONNECTED

Review: Pulled Buffalo Chicken Waffle Sandwich at Animal Kingdom’s Trilo-Bites

News!: Disney World and Disneyland to Offer Braille Menus at Select Locations Starting March 1st

News! March Signature Dining Events Highlight the Mighty St. Patrick’s Festival at Raglan Road