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Disney Food Post Weekly Round-Up: July 26

There has been SO much Disney food news this week! Free Dining Offer extensions, 2009 Epcot Food and Wine Festival details announced, and an opening date for Cat Cora’s new Kouzzina restaurant (book your ADRs now), among other items! You can always catch up by visiting our Disney Food News section (you can get there by clicking on the little newspaper icon in the right sidebar).

In the meantime, there have also been some great Disney food posts on the web! Here we gooo!

SoloFriendly reviews Downtown Disney’s Wolfgang Puck Cafe: Another balanced review from SoloFriendly about her recent WDW trip. Great detail…and a scrumptious photo of some cobbler a la mode!

The OC Weekly highlights Disneyland’s Club 33: Few of us know the real deal on this membership-only club in Disneyland; this blog takes a look at the length of the waiting list and the cost to be a member…if that’s even an option anymore!

TheDisneyChick shares the recipe and photos of her foray into making Boma’s Melktart: Anyone who’s tasted this yummy dessert at Animal Kingdom Lodge’s Boma restaurant knows that it’s yummy and likely none-too-easy to make! TheDisneyChick is always kind enough to provide photos of the process for anyone brave enough to tackle the recipe. (And, yes, it’s technically from July 15th, but it’s awesome, so it’s here.)

The TouringPlans.com Blog reviews Epcot’s Biergarten: Kristen shares insights into the decor, food options, and entertainment at Epcot’s Germany Pavilion table-service restaurant — and a photo of her companion’s liter of beer! (FYI. That’s a lotta beer.)

MissKim highlights here some Disneyland dining reviews from her recent family vacation: This is part three of her reviews section, so be sure to scroll back through the posts to catch parts one and two!

ScottJosephOrlando is polling for the best pizza in Orlando!: Okay, not really “Disney,” but for any of us who have tried to find a good slice in the World, you KNOW we need this information! Head on over and check the stats!

Have a great week all! I hope to see you over on our DisneyFoodBlog Facebook Page!

DisneyFoodBlog on Facebook (finally.)

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Come see the page and join us! Just click the facebook image below or in the sidebar. Also, feel free to leave pictures, links, and other tid-bits of your Disney Food favorites. See you there!

DisneyFoodBlog on Facebook

Disney World Free Dining Extended Through December 17th

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Disney just announced that Disney Visa Cardmembers can now book the “Free Dining” package through 9/27-12/17 (codes EVN or GCA). Word is that this will be extended to the general public on Sunday.

Specs:
1. Book a full price WDW vacation package (3 nights minimum + at least a one-day theme park ticket).

2. If you’re in a value resort, the free dining package includes the Magic Your Way + Quick Service Dining plan. If you’re in a moderate or deluxe resort, the free dining package includes the Magic Your Way + Dining plan.

3. For those in a value resort, upgrading to the regular dining plan = $10/adult/day and $2/child/day; upgrading to the deluxe dining plan = $42/adult/day and $12/child/day. For those in a moderate or deluxe resort, upgrading to the deluxe dining plan = $32/adult/day and $10/child/day

4. You must book this offer by 9/26/09.

Epcot Food and Wine Festival Kiosk Countries and Menus

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Click Here for 2010 Epcot Food and Wine Festival Menus for the World Showcase Booths!

Below, you’ll find the 2009 Booths and Menus from the Epcot Food and Wine Festival. While many are being duplicated for the 2010 festival, click on the link above to see full menus and photos for the 2010 Booths.

Come hungry, and sample some tapas-sized portions of these delicious items all the way “around the world!”

Athens, Greece
Location: Canada Pavilion

* • Greek Salad with Pita Bread
* • Spanakopita (Savory Spinach and Cheese Pastry)
* • Chicken Souvlaki with Tzatziki
* • Baklava
* • Beverage Selection: Boutari Moschofilero, Boutari Santorini, Kourtaki Mavrodaphne of Patras, Tsantali Rapsani

Bangkok, Thailand – NEW
Location: Africa Outpost

* • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger
* • Green Papaya Salad with Shrimp
* • Beverage Selection: Singha Beer

Barcelona, Spain
Location: Mexico Pavilion

* • Taste of Spain (Serrano Ham, Chorizo, Manchego, Olives, Tomato Bread)
* • Red Snapper Escabeche
* • Crema Catalana
* • Beverage Selection: Poema Cava Brut, Bodega Don Olegario Albariño, Poema Verdejo, Abadia Retuerta Selección Especial

Bologna, Italy
Location: Italy Pavilion

* • Pizza
* • Cannelloni
* • Polpetti (Italian Meatballs with traditional tomato sauce)
* • Beverage Selection: Prosecco, Chianti Placido, Pinot Sartori, Acqua Panna, Primavera (Strawberry, Banana, and Peach Slush)

[Read more…]

2009 Epcot Food and Wine Festival Details

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Details are trickling out about the Epcot International Food and Wine Festival!

To book any and all activities and events, reservations open on August 11 at 7:00AM. Call 407-WDW-FEST (939-3378). Theme park admission is usually required, along with a reservation and extra payment for the event.

Check out the Disney Food and Wine Festival Page for info and more updates.

Culinary Adventures — Signature Dining Experiences
Celebrity chefs pair up with Walt Disney World restaurant big cheeses to develop a 5-course meal. Schedule and celebrity chefs include:

10/1 6:30 p.m. Jiko–The Cooking Place — Suvir Saran
10/1 7:00 p.m. Portobello Italian Trattoria — Tony Mantuano
10/13 6:15 p.m. Ragland Road — Kevin Dundon
10/15 5:30 p.m. Flying Fish Café — Tim Keating
10/16 6:30 p.m. bluezoo — Todd English
10/22 6:30 p.m. The Wave — Frank Brough
10/25 6:30 p.m. Victoria & Albert’s — Scott Hunnel
10/29 6:30 p.m. California Grill — Brian Piasecki
10/30 6:30 p.m. Wonders Retreat — Jean Claude Boisset vs. Jean Charles Boisset Wines
11/5 6:30 p.m. Cítricos — Phillip Ponticelli

Price: $100.00-$375.00 per person, plus tax. Gratuity included. Theme park admission is not required.

Food and Wine Pairing Meals
An old favorite returns.

Saturdays, 2:30–4:00 p.m. — Tutto Italia Ristorante
Mondays, 3:30–5:00 p.m. — Tokyo Dining
Tuesdays, 3:30–5:00 p.m. — Restaurant Marrakesh

Price: $55.00 per person, plus tax. Gratuity included. Theme park admission is required.

Mexico Tequila Tastings
A NEW addition!
La Cava del Tequila, Mexico Pavilion

Fridays, Saturdays and Sundays at 3:00 p.m.

Price: $35.00 per person, plus tax. Gratuity included. Theme park admission is required.

[Read more…]

Disney Food Post Weekly Round-Up: July 19

By admin 2 Comments

So MANY fantastic food posts this week…you’re in for a treat! Here we goooooooo!

Deb Koma at All Ears interviews Marianne Hunnel, manager of culinary programs for the 2009 Food and Wine Festival: Hopefully I’m hiding my jealousy…is it working? 😉 Read this if you’re planning on heading down to the festival in Sept/Oct/Nov! There’s also a prelim lineup of events so you can get an idea of how you’re going to have to work your current dining plans around the Food and Wine collection of seminars and events.

Disney Geek Dad discusses his Top Seven Favorite Snacks at Disney World: A great list, including some you wouldn’t find on typical lists — anyone up for some Figaro Fries?

Main Street Gazette highlights A Recipe from Epcot’s France Pavilion: But they didn’t find it in any restaurant… . A heartwarming and interesting post; just what you’d expect from this fantastic website.

SoloFriendly visits Hollywood Brown Derby in Disney Hollywood Studios: Continuing the string of great Disney food reviews by SoloFriendly; you won’t be disappointed this week either.

Kati’s Kupcakes shares photos of her Alice in Wonderland Cupcakes: An adorable group of cupcakes, including the Cheshire Cat, the Mad Hatter, and, of course, the Queen of Hearts. You can see more of Kati’s Kupcakes on her website.

DVCbyResale highlights the Boardwalk’s Flying Fish Cafe in this week’s “Main Course” segment: Some delicious food photos from a restaurant that’s often overlooked.

All Ears makes the list twice with this review of the Kidani Village Poolside Dining service: One of the first of its kind on Disney property, I hope it continues! I love the idea of room service by the pool…

Disney Food Weekly Round-Up: July 12

By admin 3 Comments

Some really interesting Disney food posts around the web this week! You’re gonna love ’em!

SoloFriendly Reviews Spoodles: This restaurant will be replaced by Cat Cora’s Kouzzina this fall, so make your reservations quickly! SoloFriendly writes a glowing review.

PRD3000’s Revenge at 50’s Prime Time Cafe: Finding a way to “fight back” after being stuck in the corner singing “I’m a Little Teapot” for putting elbows on the table. Talk about needing a fastpass for the bathroom… .

WatchMeEat Tries Out Lottawatta Lodge at Blizzard Beach: Most of this post is about Blizzard Beach (which many of you will find interesting, I’m sure), but if you just want to see food, scroll down for pics. Great review of Blizzard Beach, to boot!

Kevin Kidney Details the History of Disneyland’s Birthday Cake Room: While it may be a stretch to include on a food blog, this is a really interesting article for you Disney history nuts out there. At least it has “Birthday Cake” in the title.

Beaches and Cream to Serve Breakfast

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Beaches and Cream

Editor’s Note: Beaches and Cream is not serving breakfast at this time.

From the Disney Rumor Mill:

It’s being reported that Beaches at Cream at Disney’s Yacht and Beach Club Resorts will be serving a counter service breakfast selection starting this Friday, July 10th, 2009.

Reports say that menu items will include platters with eggs, bacon, and toast; or pancakes and bacon. Also available will be omelets and children’s platters.

At 11AM, the service will be turned over to the standard table-service lunch menu (and will then count as a table service credit on the dining plan).

Carthay Circle Club…

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Artist Rendition of Carthay Circle Theater (c)Disney

…or Triple C. Rumor has it that this will be the Disney California Adventure cousin to New Orleans Square’s hidden treasure, Club 33.

Built inside the Carthay Theater on Buena Vista Street (and all part of the current DCA facelift project), the Carthay Circle Club will offer members a feel of the type of club Walt himself might have frequented. They will relax in an Animator’s Lounge while waiting for their table to be ready in the spanish-style dining room upstairs. An open show kitchen, displays of photographs and memorabilia dating back to Walt’s early days as an animator, and wide vista views of the park and scenery beyond offer a stunning backdrop to each meal.

Club members will have a variety of perks as well, as do Club 33’s members.

Word is that Club 33 wait listers will have first dibs on a Cathay Circle Club membership, but steady your bank account now: Club members will pay $10,450 up front and $3,275 annually in dues.

The Wave Discovery Dinners for Tables in Wonderland Members

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Tables in Wonderland

, formerly the Disney Dining Experience, is a fantastic dining discount program available to Florida Residents and Disney World Annual Passholders. As a part of the perks of membership, Disney has begun offering a series of “Discovery Dinners” at Disney Contemporary Resort’s The Wave Restaurant. Here’s the info on the upcoming dinner:

Wednesday, July 15, 2009

The Wave Restaurant is delighted to offer a special series of dining events for the Tables in Wonderland Members. Chef Dylan Schauwecker and Sommelier Steve Shepherd will be welcoming three individuals with a great vision for the future at The Wave’s next Discovery Dinner. Bert Roper is an Inductee at the Florida Agriculture Hall of Fame. He is a lifelong citrus farmer and world renowned inventor in addition to being a visionary. Mr. Roper has joined with Tim Blank who is an expert in Hydro-Organic food production to create a rooftop hydroponic garden in downtown Winter Garden, Florida. This working garden located on top of the Winter Garden Theatre represents their vision on how to create sustainable agriculture that can help feed our planet. Tim Blank is President and CEO of an international sustainable food production company called Future Growing. Guests will be sampling products grown in hydroponic towers that sit 4 stories above downtown Winter Garden. Lastly from Opici Wine Company, Donna Perrin will be joining us. Donna was integral in assisting with the selection of the wines for this discovery dinner and will be sharing her knowledge of these wines with our guests.

Reception
–Kilroy Sparkling Shiraz, Barossa Valley
–Cured Pork Crostini with Sweet Potato Brandade
–Gingered Kobe Beef Sliders with Grilled Jicama and Onion

Salad
–Warwick Professor Black Sauvignon Blanc, Stellenbosch
–Poached Lobster Salad, with local Hydroponic Greens, Avocado, and a Tomato Vinaigrette

Appetizer
–Hill of Content Pinot Noir, South Australia
–Cold Smoked Muscovy Duck with Caramelized Georgia Peaches over Brioche

Entree
–Rustenberg Chardonnay, Stellenbosch
–Wild Sockeye Salmon with a Citrus Beurre Blanc, Israeli Couscous, grilled Asparagus, Artichoke and Santa Sweet Tomato’s

Dessert
–Mt. Horrocks Cordon Cut Riesling, Clare Valley
–Summer Fruit Shortcake with Purple Micro Basil Sorbet and Sweet Summer Salad

Cocktails: 7:00 p.m. Wave Lounge at Disney’s Contemporary Resort, First Floor
Dress Code: Casual Evening Attire
Dinner to follow in the Restaurant
$92.00 per person, includes tax and gratuity

FOR RESERVATIONS:
Please email [email protected] with your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first come first serve basis and your credit card will be taken over the phone. The event will be limited to 50 Guests.

SAVE THE DATES:
§ Epcot® International Food and Wine Festival: September 25 – November 8, 2009.

§ Tables in Wonderland will continue The Wave Discovery Dinner series in November 2009.

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