Step aside egg nog & hot cocoa!
Disney is helping us get into the holiday spirit with a recipe for House-Made Horchata.
food IS a theme park
Step aside egg nog & hot cocoa!
Disney is helping us get into the holiday spirit with a recipe for House-Made Horchata.
It’s officially the holidays! That means time with friends, family, and (our fav!) FOOD!
And one recipe we constantly hear about from you, our dear readers, is the long lost Main Street Bakery Cinnamon Roll (it was SO GOOD!). Well, we’re going to show you how to bake like a BOSS this holiday and whip these up for your family on Christmas morning! We PROMISE…it’s not that hard! (Seriously!!)
We “never look back, darling, it distracts from the NOW.”
We’ve got big news on the Disney food front! As you probably know, we LOVE a good Disney recipe. Well, we just caught wind of the full recipe for Jack-Jack’s Num Num Cookies from The Incredibles. Wanna munch on some sweets superhero style? Read on!
We here at DFB are no strangers to food hacks in the parks!
We’ve shared the delicious Churro Sundae, Mickey Ear Cookie Ice Cream Sandwich, and even the Blue and Green Milk Parfait creations that we’ve discovered so you can treat yo’self too! And, we’re back in Batuu to give you a li’l peak at our latest Disneyland food hack (warning: your mouth might start watering).
By AJ 15 Comments
The new year has begun, and what better way to start the year than with lunch at one of our favorite Walt Disney World table service restaurants: Liberty Tree Tavern! You know this colonial-esque spot as the premier place to get a turkey dinner in Magic Kingdom, but the lunch menu also offers a la carte options, so I got into that for ya, too!
Liberty Tree Tavern takes its colonial roots seriously, and diners can see that in the decor. Each room is packed to the gills with details from the time period, and if you look closely, you’ll see that rooms are themed to colonial figures. George Washington gets a place of prominence over the mantle in his room.
in Walt Disney World’s Disney Springs is making its mark on the World with great eats (hello, Spaghetti Fritter!), special events (aperitivo with Chef Mantuano!) and late night fun (happy hour, anyone?).
And now the restaurant’s Executive Chef Justin Plank is hosting a pasta making demonstration!
opened earlier this summer on Pixar Pier at Disney California Adventure and it’s serving up “California Gastro Pub” eats in a playful atmosphere!
The menu features small plates and entrees, and the Potato Skins are a fun twist on a standard bar-and-grill item.
The dish features Crispy Yukon Gold potatoes served with brown butter-caper yogurt, smoked paprika aioli, and Manchego cheese.
These would make a great addition to your next party menu! [Read more…]
The 2018 Epcot Flower and Garden Festival is still in full bloom through May 28, which means there is still time to enjoy all the food and drinks at the Festival’s Outdoor Kitchens!
One of our DFB readers requested this recipe and we went to the source to get it for you! Check out this EXCLUSIVE DFB recipe!
Jardin de Fiestas in Mexico made our Best of the Fest list this year, and this booth is also where you’ll find Tiger Lily Sangria, which has become a fan favorite!
It’s the perfect drink for a warm spring day and we’re sharing the DFB-exclusive recipe with you today! [Read more…]
If tequila is your nectar of choice — or you just love cocktails in general — you’ll definitely want to consider signing up for The Agave Experience: A Masterclass. This event, hosted by La Cava del Tequila and Art of Drink, takes place on April 11, and I CAN’T WAIT.
By AJ 10 Comments
You already know that Walt Disney World’s Magic Kingdom is, well, magical. From sunrise to sunset and beyond, it’s beautiful from almost any angle.
And now our icing wishes have come true (naturally!) at Gaston’s Tavern.