Walt Disney World’s Swan and Dolphin Resort
has announced a new executive chef to oversee the hotels’ seventeen dining establishments!
food IS a theme park
Walt Disney World’s Swan and Dolphin Resort
has announced a new executive chef to oversee the hotels’ seventeen dining establishments!
On Sunday, Disney Food Blog had the opportunity to celebrate the 12 Beers of Christmas at Morimoto Asia in Disney Springs! This special, once-a-year event was hosted by Iron Chef Masaharu Morimoto himself.
Guests made their way through 12 stations featuring local beers and Pan-Asian small bites. Ready to start planning your visit for next year’s event?
is serving up some new dishes with southern style!
Under Starters, new on the menu are Hot Legs! Four hand-breaded chicken legs (tossed in Homecomin’s Fresno pepper hot sauce) are served lollipop-style. These take the place of the Ham and Cheese Biscuits.
A new Cuban Sandwich with house-smoked pork, shaved country ham, house made pickles and Swiss Cheese is available under “Buns & Such,” taking the place of the Barbecue Pork Bun. [Read more…]
Tomorrow is National Cookie Day, and Wine Bar George at Disney Springs has a special way for you to celebrate!
That’s right: for one day only, you can get your hands on this almost-too-beautiful-to-eat cookie.
While there’s never any shortage of new eats and treats popping up throughout Walt Disney World, we always love to revisit our favorite places to experience old classics and new menu additions.
On our latest visit to Raglan Road Irish Pub at Disney Springs, we tried one starter, two new craft cocktails (which you definitely need to know about!), two sandwiches, and two entrees. Let’s dive in!
The new Storybook Dining at Artist Point with Snow White at Disney’s Wilderness Lodge opens later this month, and Disney has released the first look at concept art for the location.
The restaurant is being transformed into an Enchanted Forest for the new character dining experience, complete with trees adorned with lanterns. [Read more…]
Just like Hollywood Studios, there are lots of exciting things coming to Epcot in the near future! Between two new attractions, the Skyliner, Epcot International Festival of the Holidays, and two new table service restaurants, we have more than a few updates for you this week.
Want to know more about what we found in Future World and around the World (Showcase)? Let’s go!
New Year’s Eve 2019 at The Edison
in Disney Springs will feature two celebrations in one!
Not only will guests at this special event ring in 2019, but they’ll also be celebrating The Edison’s 1 Year Anniversary of its opening in Disney Springs! [Read more…]
Now here’s a neat class setting for all you aspiring chefs out there … how about taking a Holiday Cooking Class on the 3rd deck rooftop of Paddlefish in Disney Springs?
Executive Chef Steve Richard will demonstrate “Risotto the right way,” along with braising beef short ribs and holiday bread pudding! [Read more…]
By AJ 8 Comments
In the pantheon of inspired restaurants at Walt Disney World, Jiko — The Cooking Place has been at the top and at the bottom for me over the past few years. I’ve had excellent meals there, and I’ve had ho-hum meals there. So let’s see how this one turns out!
This Signature table service spot is located on the lower level of Animal Kingdom Lodge, across from Boma, the resort’s popular African- and Indian-inspired buffet. (Incidentally, if you’re looking for AKL’s quick service restaurant, The Mara, you’ll also access that through the lower level, too.)
Jiko has been a guest favorite for years. The menu is a celebration of the many and varied food traditions of the African continent, employing high-end ingredients and traditional African components to create a unique (in Disney World anyway) dining experience for guests.
And while Jiko’s menu features a selection of meat dishes (you’ll see several examples below), vegan and vegetarian diners may be offered a variety of choices on a separate menu, so be sure to ask.