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News! STK Comes to Disney Springs and Animal Kingdom Starbucks Locale Suspected

We recently took a look back at some of the top Disney Food News Stories of 2014. And today, we’re happy to let you in on some of the new dining experiences you can expect in 2015. We figure there’s lots more to come, but this is certainly a good start!

STK Coming to Downtown Disney Orlando

First up: another new restaurant is coming to Disney Springs! STK by the The ONE Group Hospitality, Inc., will open in The Landing area of the new development, which replaces the closed entertainment district Pleasure Island.

STK is Coming to Disney Springs in 2015

STK will be a modern steakhouse, but will channel the atmosphere of a “sleek lounge”. Plans call for the restaurant to encompass approximately 14,000 square feet, two dining levels — and a DJ! This leaves us wondering — will STK make up for some of the night clubs we lost when Pleasure Island closed?

An Artist’s Rendering of Disney Springs — The Landing

The DJ and lounge aspect sounds pretty cool, but we’re also looking forward to checking out the planned rooftop dining — the only such area slated for Disney Springs at present.

Interestingly, STK is the first announcement of a chain restaurant that we’ve seen slated for Disney Springs. Other locations include New York City, Atlanta, Los Angeles, Las Vegas, Washington D.C., and London.

Probable Starbucks Location in Disney’s Animal Kingdom

We are also hearing lots of rumblings about where Starbucks may be located at Disney’s Animal Kingdom when it opens later this year.

Starbucks logo

While it hasn’t been officially announced, it looks like [Read more…]

Guest Review: ‘Ohana at Disney’s Polynesian Resort

By Kim LaPaglia 9 Comments

Join us in welcoming back Guest Reviewer Katie Roth with a review of ‘Ohana at Disney’s Polynesian Resort. Note that this review was written before the most recent round of ‘Ohana Menu Changes. Currently the Chicken Skewer is not being served at the restaurant. Aloha!

Learn About:‘Ohana

Polynesian Resort
Disney World Restaurants

I have been staying at the Polynesian for years, but I had never eaten at ‘Ohana until last year! I know, I know…utter blasphemy! I was psyched that my husband and I decided to take an impromptu trip to Disney World AND were able to score a dinner reservation at ‘Ohana.

I admit that it was I that brought my husband into the light of Disney, and I just love getting to share my favorite experiences and eats with him whenever we visit Walt Disney World. Knowing how much he loves grilled meat, I absolutely could not wait to eat here with him!

To help control our excitement, we went to Tambu Lounge to temper those jitters. My husband went all out and ordered the Lapu Lapu while I went with a pineapple mojito (regular mojito with fresh pineapple chunks added). We loved our drinks and were primed for dinner 😉

Lapu Lapu!

In my opinion, ‘Ohana’s location lends itself to be one of those ‘would have missed it if I didn’t know it was there’ restaurants. The location of the restaurant is on the upper terrace of the Great Ceremonial House lobby tucked away behind the Tambu Lounge. If you are in front of Kona Café then you have gone too far!

As I’ve seen in the past couple of years, the easiest way to spot ‘Ohana is by the long line of people checking in for their Advance Dining Reservation (ADR) or those hopeful souls asking about a walk-in reservation. When it comes to Disney food (particularly at ‘Ohana), never leave fate to chance.

Lately, I have been eating a lot less meat and more fish for health reasons. I informed the host at the check-in station that I would like a vegetarian/pescetarian meal to which he replied would be no problem. I have heard great things about the vegetarian offerings at ‘Ohana and couldn’t wait to try them out! Just remember, if you are going to make a special request like this, check in early and let them know.

Once you are checked in, you will be given a buzzer and told to wait by the Tambu Lounge for your “cousin” (server) to take you to your table. If this is your first time to the restaurant, they will take you on a [Read more…]

Guest Review: Lunch at Disney’s Hollywood Brown Derby

By Kim LaPaglia 11 Comments

Join us in welcoming Claire Gregory as a DFB guest reviewer.

Learn About:Hollywood Brown Derby

Disney's Hollywood Studios
Disney World Restaurants

She brings us to the Hollywood Brown Derby at Disney’s Hollywood Studios, Walt Disney World.Let’s do lunch…

This signature restaurant celebrates the golden age of Hollywood. And since it’s inside a theme park, there’s no need to dress up!

Main Dining Room

Here are some pictures from my recent lunch at Hollywood Brown Derby.

First up: Butternut Squash Soup. Very nice!

Butternut Squash Soup

Then three words that make me smile — Venison Osso Bucco — and it was good as it sounds or even better.

Venison Osso Bucco

Followed by pick your own dessert.

Dessert Menu

You can pick whatever you want you, so my three choices were: [Read more…]

Review: New Year’s Eve Dinner at Cinderella’s Royal Table

By Kim LaPaglia 2 Comments

Dinner inside the Magic Kingdom’s quintessential castle at Walt Disney World is a remarkable experience any night of the year!

Learn About:Cinderella’s Royal Table

Magic Kingdom
Disney World Restaurants

But imagine hobnobbing with Cinderella and feasting inside the royal dining room at Cinderella’s Royal Table on New Year’s Eve. Last year, my family crossed this adventure off of our bucket list — right before the clock struck midnight!

New Year’s Eve Tips

First, make your Advance Dining Reservation as soon as possible. For the most popular restaurants (especially during holidays!!), you’ll need to book 180 days prior!

You’ll find recommendations to arrive the Magic Kingdom early and stay all day and night. Without a break. In the massive crowds. This commando touring is not my family’s style. So I researched when the Magic Kingdom had closed and re-opened to guests for the past several years.

I found that the Magic Kingdom historically reached crowd capacity in the early morning and afternoon with re-openings by late afternoon/early evening. Even with our pre-paid dinner, we took our chances and it worked perfectly! Tip: You do not have to stay in the Magic Kingdom ALL day and night unless you must have a view of the castle forecourt for fireworks time. By 8PM on December 31, 2013, the Magic Kingdom had re-opened to all guests, including families staying off-site!

We spent the morning at the Animal Kingdom (late breakfast at Tusker House!!) and rested at our hotel the rest of the day. Arriving the Magic Kingdom about 6PM, we were admitted with no problems. Once inside, we experienced the thickest crowds that we’ve ever encountered anywhere. We formed a family chain by holding the back of each others’ shirts and somehow made our way to the back of the park.

Passing people sleeping on blankets as they saved their coveted spots in front of the castle for the evening’s fireworks display — we made our way to New Fantasyland. And the crowds were… gone! We practically had Big Top Treats and the area behind it all to ourselves. We got a snack and relaxed at an outdoor table. Tip: there were barely lines for the character meet and greets in this section of the park!

New Year’s Eve Snack in New Fantasyland

Our advance dining reservation was for 9:30PM. It was especially crowded waiting to be let in to the castle; and believe me, we weren’t allowed to approach the podium even a minute before our reservation time. There was only a small area in which we could wait as the back of the castle was already roped off for the fireworks. Once inside though, we experienced pure magic!

Holiday Decor

After photographs with Cinderella, we waited in the lobby to be beckoned to the dining room.

Grand Hall

Among the last diners of the night, we witnessed Cinderella playing with children. She actually played hide and seek with them all throughout the lobby. It was an intimate moment with a fairytale princess that we reveled in watching, and I’m sure the children and their parents cherished the experience.

Hide ‘n Seek with Cinderella!

After our meal, we had to wait by the outdoor podium for the castle show to end. Once done, we were able to exit into Fantasyland. We found a place to sit on the pavement in front of Mickey’s PhilharMagic and waited for the fireworks. And they were amazing!

New Year’s Eve Fireworks

Ringing in the New Year at the Magic Kingdom was an amazing experience. We continued to walk around the park allowing the crowds to disperse. We found very few crowds in Frontierland where a DJ was still spinning tunes!

DJ Entertains on New Year’s Eve

So, let’s check out our meal…

Atmosphere

Cinderella was holding court next to a Christmas tree decorated in rich silver, gold, and blue!

Christmas Tree

Once you ascend the winding red-carpeted stairway (or take the more modern elevator), you’ll step in to a medieval dining room with a vaulted ceiling.

Vaulted Ceiling at Cinderella’s Royal Table

The table setting was enhanced with purple napkins and a gold table runner. The silver cutlery resembles crossed swords!

Table Setting

Gentlemen (young and young-at-heart) receive swords as souvenirs.

Souvenir Swords

The menu’s cover echoes the jaw-dropping stained glass features found throughout the castle.

Regal Menu Cover

Eats

The bread basket and accompanying butter were delivered promptly.

Bread Basket

With a choice of appetizers, hubby and son went with the Royal Tasting of Cheeses and accompaniments. Both of them enjoyed sampling the different options and gave it a thumbs up as a starter!

Trio of Cheese

For my picky palate, I requested a garden salad with ranch dressing (from the kids menu!).

Garden Salad

For entrees, note that the accompaniments change up frequently.

The guys had no difficulty choosing the Beef Tenderloin. Again, they both found the steak to be a delicious option but not nearly as good as previous steak entrees at [Read more…]

Guest Review: Jiko at the Animal Kingdom Lodge in Walt Disney World

By Kim LaPaglia 4 Comments

We’re welcoming Alex Freeman today as she shares a review of one of our favorite spots – Jiko in the Animal Kingdom Lodge!

Learn About:Jiko -- The Cooking Place

Animal Kingdom Lodge
Disney World Restaurants

Atmosphere

Jiko – The Cooking Place

, a signature dining restaurant, is located at the Jambo House at the Animal Kingdom Lodge. Before you even walk into the restaurant, you are enchanted by the expansive lobby. The minute you walk into Jambo House, you definitely feel as though you have entered into an African savanna lodge. The best part of the lobby is the huge window at the back where you can see the savanna and the walk leading to the African animals.

To get to the restaurant, you must go downstairs. On the way down the stairs, you will walk right past Victoria Falls, a bar/lounge that overlooks Boma, Flavors of Africa. Once you reach the bottom of the stairs, you can either turn left and enter Boma or if you go right, you will come to Jiko. Jiko is a breathtaking restaurant with an open kitchen, a wall of different varieties of wine, and a memorable ambiance. My favorite part of the interior design is the light fixtures.

Love Jiko’s Ambiance!

Dining Room.

Escape to Jiko!

Eats

When we checked in at the front desk, we only had to wait a few minutes before we were seated. The hostess that led us to our table was extremely friendly and polite. I wish I remembered her name because she was absolutely wonderful. Once we were seated, I could not wait to start reviewing the menu to see what had changed and what had stayed the same since the last time I was at the restaurant.

While deciding upon which entrees to order, we enjoyed a delicious bread basket which consisted of Dabo Bread and Flaxseed Focaccia. The bread came with a Tandoori butter. I absolutely love the Dabo bread with the Tandoori butter. The honey taste of the bread and the garlicky flavor of the butter is a perfect mixture. I was not a huge fan of the Flaxseed Focaccia. I found the bread to be too salty to mix with the butter.

Dabo Bread and Flaxseed Focaccia.

I was eating with my entire family, so I was able to review four different entrees. We decided to order Guinea Hen, Maize-crusted Atlantic Black Grouper, Oak-grilled Filet Mignon, and the [Read more…]

Dinner Review: The NEW Trattoria al Forno at Disney World’s BoardWalk Inn

By Brooke 26 Comments

We’ve been waiting and the day is finally here! We have had our first dinner at the brand new Trattoria al Forno, and we’re excited to share it with you!

Trattoria Stone Medallion at the Hostess Station

Trattoria al Forno replaces Kouzzina by Cat Cora, which closed in September after a 5-year run on the BoardWalk. While we have heard from some readers that they’ll miss the Greek restaurant, we are interested in seeing just how Disney goes forward bringing an Italian offering to this space.

It is true that there are many Italian restaurants on Disney World property — several within walking distance of Trattoria al Forno. So it will be interesting to see how this one compares. Speaking of, let’s head in and explore a bit before we turn our attention to the food.

Atmosphere

We gave you the full tour of the new restaurant last week, but we’ll show you around just a little here as well. You’ll find Trattoria al Forno tucked into Disney’s BoarkWalk, right between Seashore Sweets and the BoardWalk Pizza Window.

Trattoria Entrance

Step inside, and rich, earthy finishes of stone and wood greet you. Directly ahead, the bank of wine coolers hints to you the large role that vino plays in the menu.

Entrata

As was the case in the restaurant’s previous lives — before it was Kouzzina, the Mediterranean-leaning Spoodles occupied the spot — the exhibition kitchen has always been the main focus of the dining room. That continues with Trattoria al Forno.

Wide Shot of the Trattoria Kitchen

And it is this detail that makes the backstory of the space a little thin. As it goes, Trattoria al Forno is a family-owned restaurant that has been on the BoardWalk for years. Originally, the family owned a boardinghouse and a restaurant, but over time, the restaurant has grown.

Kitchen

With its growth, it has expanded down the BoardWalk, taking in one room after another — but they all face the beautiful exhibition kitchen. Perhaps the kitchen grew, too. 🙂

This is one of the most extensive “on stage” kitchens that you’ll find at Disney World. It seems that just about everything takes place in front of guests, and finishes and equipment are part of the decor. Check out the bright red meat slicer, which will be used to slice some paper-thin charcuterie a little later on in our story.

(By the way, in the background of this picture you’ll see Chef Dee Foundoukis, who arrived here to head the kitchen for Cat Cora at Kouzzina and has apparently stayed on with Trattoria al Forno. So for those who are chef-watchers at Disney World, that may be an interesting tidbit.)

Meat Slicer and Chef Dee!

But let’s get back to the theme. To convey the progression, you see slight changes throughout the space from “room” to “room.” The restaurant’s original dining room is the Cucina, a warm, casual spot that has the feel of an eat-in kitchen.

Kitchen from the Cucina, the Restaurant’s First Dining Room

At some point, the family must have decided to glam things up a bit and build a more upscale dining room, and the Sala de Pranzo came into being. You know you’ve arrived in the formal dining room from cues like the crystal chandeliers overhead and the large display of silver and glassware along the back wall.

Sala da Pranzo

Still, business continued to boom, so a living room area, the Salotto, was converted to the restaurant’s third dining room.

Seating in the Salotto

Finally, guests may also find themselves in the Taverna. According to the story, this secluded area represents the restaurant’s origins and still retains the feel of a cozy inn restaurant. (Guests who dined at Kouzzina will recognize this as the former “Coranation” Room, an area used for Chef’s Table dining.)

The Taverna

Throughout the space, the seating is comfortable, and finishes are rich and refined. There is a mismatched sense to the furnishings, but it doesn’t really intrude on your consciousness. Overall, the theme here is conveyed in subtle fashion.

Seating — Looking Back Across the Rooms

We had dinner at Trattoria al Forno on opening night, and the restaurant was full throughout our time there. Even at capacity, however, it never seemed loud or uncomfortable. Shocking, since the previous restaurants in this space — Kouzzina and Spoodles — were well known for sound carrying and bouncing off the walls.

A Full House on Opening Night!

Speaking of dinner, let’s get to it.

Eats

When we sat down to order at Trattoria al Forno, we found the menu to be a curious mix. Based on pricing alone, you quickly understand that [Read more…]

First Look! Photo Tour: Trattoria al Forno at Disney’s BoardWalk Inn

By AJ 17 Comments

Trattoria al Forno

at Disney’s BoardWalk Inn is officially open for business, and we’ve enjoyed our first dinner there!

Trattoria al Forno at Disney’s Boardwalk

The restaurant began serving breakfast and dinner yesterday to a packed house (see our Trattoria breakfast menu review here). When we left late last night, the waiting area was standing room only!

We’ll have a review of all of the dishes we tried this first time out on Monday; but in the meantime, we wanted to give you a look around the newly remodeled space. Thanks to our friend Mealtrip for bringing his fabulous photography back to the blog in this post!

Trattoria al Forno at Disney’s BoardWalk

Trattoria al Forno occupies the space that was previously Spoodles, and most recently the home of Kouzzina by Cat Cora. Many Disney food fans were sorry to see the Greek-themed restaurant close.

Trattoria al Forno Entrance

Now, Disney takes the space back to its original roots with a “family Italian restaurant” that has grown in its physical space and has evolved in its culinary approach over time.

Trattoria Sign at the Hostess Station

While the dining room of Kouzzina was open, basically occupying one large room, the Trattoria designers claim you’ll see smaller rooms as you travel the length of Trattoria al Forno, with subtle differences in decor signaling your progression from one room to the other.

The backstory of the restaurant holds that an Italian family ran a modest tavern and boarding house on the boardwalk, which expanded over the years into a popular restaurant. As the restaurant was growing, boardinghouse rooms were converted into additional dining spaces — each family generation adding their own touches to the menu and the restaurant’s design.

Now, in all honesty, the overall space is pretty much the same general area that it was when the restaurant was Kouzzina. There’s an entryway and waiting room, a big dining room (which Trattoria has outfitted with brick columns to indicate said “rooms”), and an open kitchen. The room used in the past as a private dining room has been included as a general dining area, but that’s pretty much the only completely separate dining room in the place. But we can chat more about that later. Let’s get inside!

Beginning in the Entrata, or entrance, the space has been overhauled to create a warm but open area with minimal detail. No more Cat Cora cookbooks or merchandise. Just a wine “wall,” very little seating, and a hostess podium.

Entrata

Stone, wood, and warm lighting accent the space. Framed wall hangings give it that “family Italian” restaurant feel. You know the deal.

Seating While You Wait

It’s very comfortable when it’s not crowded. While we didn’t have to wait long for our 5 PM advance dining reservation, the seating area was inviting.

Waiting Area

Once your party is called, you’ll travel through frosted glass doors to your table.

The open kitchen remains the restaurant’s main focal point.

Wide Shot of the Trattoria Kitchen

Kitchen

Here, you can see the open oven, which serves to anchor the Cucina portion of the restaurant. This is Trattoria’s first dining area, and offers a casual, “eat-in kitchen” vibe.

Forno Up Close

Kitchen from the Cucina, the Restaurant’s First Dining Room

Beyond the more casual Cucina, you travel into the slightly more opulent

[Read more…]

Guest Review: Victoria & Albert’s at Disney’s Grand Floridian Resort

By Kim LaPaglia 24 Comments

While an exclusive meal at the Chef’s Table at Victoria & Albert’s is a unique experience, the main dining room exudes romance. This week, guest author Michelle Buchecker reviews this table service restaurant at Disney’s Grand Floridian Resort.

Learn About:Victoria and Albert’s Restaurant

Grand Floridian
Disney World Restaurants

Located on the second floor in the main building of the Grand Floridian Resort, Victoria and Albert’s puts the “fine” in “fine dining”.

This table-service restaurant has won many awards and accolades for its fine food and superb service. The restaurant is divided into three seating areas: Main Dining room, Queen Victoria’s room, and Chefs Table. The Chefs table is in the kitchen. There is only 1 table and it often books well in advance. The Queen Victoria room seats 8 people and has only 1 seating a night. The 8 people may be all 1 party or 4 parties of 2 people or whatever ends up being reserved. But once they hit 8 people they close reservations.

Victoria and Albert’s Entrance

The main dining room (where we dined) has about 20 tables and has 2 seatings per night. This is a prix fixe meal for $135. A wine pairing is an extra $65. In addition, the menu will have “upcharge” items, which I will mention in the details below.

Victoria and Albert’s Seating

The dress code is jacket and dress pants for men, and nice dress or pants for women. Ties are optional. We did see 1 family where the 2 men were dressed in tuxes and the woman was in a long cocktail dress. Most women were in nice dresses or skirts, but I did see one lady who was more casually dressed.

Our reservation was for 5:15PM on a Friday night. We arrived about 5:00PM and the doors were still locked. There were several other couples seated in the lounge area that is shared by Victoria and Albert’s and Citricos. Shortly after, a hostess came and asked people their names and escorted them into the restaurant based on their reservation time. Reservations are staggered, my guess is to not overwhelm the staff all at once. At about 5:10 we were escorted in and shown our table.

Atmosphere

As you enter the restaurant there is a [Read more…]

Review: Lunch at Spice Road Table in Epcot’s Morocco Pavilion

By AJ 17 Comments

Happy (almost) First Birthday, Spice Road Table!

Learn About:Spice Road Table

Epcot Restaurants
Disney World Restaurants

Spice Road Table hit the scene in Epcot’s Morocco Pavilion almost one year ago now, so we thought it would be a great time to pay another visit to this beautiful restaurant and see how things are going.

Since it’s opening, this Table Service location has offered Mediterranean tapas (small plates) and a unique wine and beer list. However, Spice Road Table recently changed its approach a bit with the addition of Advance Dining Reservations and acceptance of the Disney Dining Plan, as well as a new focus on entree-sized menu options.

So now is a great time to show you what’s evolved, and what’s remained the same at Spice Road Table!

Atmosphere

While we will be discussing some of the recent changes at Spice Road Table, the atmosphere definitely falls under the “if it ain’t broke, don’t fix it” category.

Spice Road Table

The decor remains stunning, from the restaurant itself to the waterfront views it provides of World Showcase Lagoon. You can get an idea of those views as you approach Morocco from the bridge that connects Epcot’s France and UK Pavilions.

Spice Road Table View from the water

The first thing to greet you as you step inside is the bar area, made remarkable by bold blue on the walls and the view of the water wheel outside.

Spice Road Table Bar — straight ahead as you enter

Spice Road Table Bar

From here, you’ll be seated either indoors or outside (preferences can be stated at the check-in podium, and are honored as availability permits). While the indoor seating area is small and narrow, it is beautiful, featuring intricate woodwork surrounding the booths.

Indoor seating

Gorgeous — there’s no other word for them — Moroccan lanterns and decorative items are on display near the ceiling.

Spice Road Table Indoor Lanterns

Decor

But the most striking decorative element is the view of the water from the large windows lining the inside of the restaurant. (It’s worth noting that most of the indoor booths, with a few exceptions, are situated facing the windows for great water views from just about anywhere in the space).

Indoor seating

Window seat

But Spice Road Table might be best known for it’s outdoor seating area, offering prime views for the nightly IllumiNations fireworks spectacular (and likely the very reason Spice Road Table began offering Advance Dining Reservations, since the spot is in higher demand in the hour before IllumiNations begins).

Outdoor seating

Beautiful lighting fixtures are key decorative elements outside as well.

Spice Road Table Outdoor Lanterns

Hanging lantern

And it’s a cool fact that the [Read more…]

More Details of Trader Sam’s Grog Grotto Revealed at…Disneyland!?

By AJ 3 Comments

We have some fun new updates for you today of what’s soon to be at Walt Disney World — but they’re coming to us from Disneyland!

Intrepid Dining in Disneyland columnist Heather Sievers attended the fun Mahaloween Luau event earlier this year at Trader Sam’s Enchanted Tiki Bar in the Disneyland Hotel. While there, she grabbed a sneak peek of what we can expect at Trader Sam’s Grog Grotto. We also gleaned a few more details from The Atomic Grog!

Trader Sam’s Grog Grotto Concept Art — Coming Soon to Walt Disney World!

While details have been kept mostly under wraps since we were given our first glimpse of concept art last Spring, the presentation by Imagineers Brandon Kleyla and Kyle Barnes at the Mahaloween Luau served to add a few more pieces to the puzzle.

I'll Have Whatever She's Making, Please!

Trader Sam’s Grog Grotto

Although we know that Trader Sam’s Grog Grotto will be similar to the wildly popular Trader Sam’s Enchanted Tiki Bar in Disneyland Hotel, we’re also starting to get an idea of how they’ll differ. And the key is right here in some of the photos we are sharing with you today.

Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort

The most interesting thing to come out of the presentation is the subtle difference in themeing between the two different Trader Sam’s locations. While the Disneyland Trader Sam’s has a style more reflective of Disneyland’s Jungle Cruise ride — think African Queen — Imagineers have something entirely different in mind for the Grog Grotto.

At the Polynesian, Trader Sam’s will celebrate more of the nautical aspect of the intrepid head salesman’s adventures. Look for the primary themeing cues to come courtesy of the [Read more…]

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News! STK Comes to Disney Springs and Animal Kingdom Starbucks Locale Suspected

STK Coming to Downtown Disney Orlando

Probable Starbucks Location in Disney’s Animal Kingdom

Guest Review: ‘Ohana at Disney’s Polynesian Resort

Guest Review: Lunch at Disney’s Hollywood Brown Derby

Review: New Year’s Eve Dinner at Cinderella’s Royal Table

New Year’s Eve Tips

Atmosphere

Eats

Guest Review: Jiko at the Animal Kingdom Lodge in Walt Disney World

Atmosphere

Eats

Dinner Review: The NEW Trattoria al Forno at Disney World’s BoardWalk Inn

Atmosphere

Eats

First Look! Photo Tour: Trattoria al Forno at Disney’s BoardWalk Inn

Trattoria al Forno at Disney’s BoardWalk

Guest Review: Victoria & Albert’s at Disney’s Grand Floridian Resort

Atmosphere

Review: Lunch at Spice Road Table in Epcot’s Morocco Pavilion

Atmosphere

More Details of Trader Sam’s Grog Grotto Revealed at…Disneyland!?

Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort

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Category: Table-Service

STK Coming to Downtown Disney Orlando

Probable Starbucks Location in Disney’s Animal Kingdom

New Year’s Eve Tips

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Trattoria al Forno at Disney’s BoardWalk

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Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort

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