We are eagerly awaiting the opening this winter season of Jaleo by Chef José Andrés in Disney Springs! To further whet our appetites, today José Andrés’ ThinkFoodGroup, in collaboration with renowned Spanish design firm Capella Garcia Arquitectura, has provided new artwork for the 22 thousand square foot restaurant which will serve the Chef’s authentic Spanish cuisine.
©José Andrés’ ThinkFoodGroup
They shared that “the architectural form of the building is inspired by an artichoke, a vegetable native to José’s homeland. The artichoke structure opens up, inviting guests to enter and experience the very best of Spanish cuisine.” Color choices will present citrus-inspired hues of orange and lemon, with wood and ceramic materials also setting the scene. [Read more…]
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