The EPCOT Food & Wine Festival kicked off last month, and there was SO much food to eat.
And eat we did, making our way around all the food booths to make sure you had our reviews of ALL the food. We even did the Cheese Crawl and got a pretty awesome prize in return. But here’s the thing: several food booths didn’t open with the festival. Now, though, two are opening TOMORROW, and they’re two of our favorites!