Coastal Eats returns for 2018! This booth was added to the list in celebration of Epcot’s 35th Anniversary in 2017.
2018 Menu
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream – $5.25, DDP Snack Eligible
- Baked Shrimp Scampi Dip with Sourdough Baguette – $5.75, DDP Snack Eligible
- Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce – $6.00, DDP Snack Eligible
Beverages:
- A to Z Wineworks Pinot Gris, Oregon – $5.00
- ROCO Gravel Road Pinot Noir, Oregon – $6.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Coastal Eats Booth Photos
Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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