Coastal Eats returns for 2019! This booth was added to the list in celebration of Epcot’s 35th Anniversary in 2017.
2019 Coastal Eats Booth
2019 Epcot Food and Wine Festival Coastal Eats Booth Menu
2019 Menu
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream — $5.50, DDP Snack Eligible
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette — $6.00, DDP Snack Eligible
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce — $6.00, DDP Snack Eligible
Beverages:
- Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan — $4.50
- A to Z Wineworks Pinot Gris, Oregon $5.00
- ROCO Gravel Road Pinot Noir, Oregon — $6.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2019 Epcot Food and Wine Festival Coastal Eats Booth Photos
Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Short’s Brewing Co. Mule Beer
Return to the Main 2019 Epcot Food and Wine Festival Page
Return to the Main 2019 Epcot Food and Wine Festival Booths and Menus Page
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