Desserts and champagne — yum! Your World Showcase stroll should definitely include this fantastic location. We think the desserts are a bit on the small side, but there are some show stopping eats and sips here. Note — we’re not impressed with the s’mores. Only get it if your kid is begging. 😉
2014 Menu
- Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll, and chocolate espresso opera cake – $4.00, DDP Snack Eligible
- Guylian Belgian chocolate seashell truffles – $1.75, DDP Snack Eligible
- Nicolas Feuillatte Rosé – $12.00
- Möet & Chandon Nectar Impérial – $12.50
- Möet & Chandon Impérial – $10.50
- Ruinart Blanc de Blanc – $22.75
- Dom Pérignon – $32.00
- Frozen S’mores featuring Monin® Toasted Marshmallow Syrup – $3.25, DDP Snack Eligible
- Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
- Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
- Dasani Bottled Water – $2.50, DDP Snack Eligible
Recommended Pairing: Dessert Trio and Nicolas Feuillatte Rosé
2014 Photos
![Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll, and chocolate espresso opera cake](https://www.disneyfoodblog.com/wp-content/uploads/2014/06/dessert-trio-468x625.jpg)
Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll, and chocolate espresso opera cake
Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
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