Desserts and Champagne — always a popular stop on the Stroll Around the World! While this isn’t normally my favorite stop (desserts are a bit on the small side), it’s a nice place to order bubbly by the glass.

2015 Epcot Food and Wine Festival Desserts and Champagne Booth Menu

 

• Chocolate cherry explosion – $3.75, Gluten-Free, DDP Snack Eligible
• Strawberry-basil champagne “toast” – $5.25
• Guylian® Belgian chocolate seashell truffles – $1.75, Vegetarian, DDP Snack Eligible
• Nicholas Feuillatte Blanc de Blancs – $13.00
• Möet & Chandon Impérial – $11.00
• Veuve Clicquot® Ponsardin “Yellow Label” – $12.00
• Dom Pérignon – $32.00
• Möet & Chandon Nectar Impérial – $12.50
• Nicholas Feuillatte Rose – $12.50
• Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream – $5.50
• Cream soda float with caramel ice cream – $4.50, DDP Snack Eligible
• Frozen S’mores featuring Monin® Toasted Marshmallow Syrup – $3.25, DDP Snack Eligible

2015 Epcot Food and Wine Festival Desserts and Champagne Booth Photos

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