UPDATED August 12, 2024

Enjoy cuisine inspired by the Sunshine State during Disney Springs Flavors of Florida! From July 1st – August 11th, 2024, over 40 eateries and restaurants all around Disney Springs showcased limited-time dishes and drinks for this event. Stay tuned for 2025 dates and information!

Disney Springs Flavors of Florida

The 2023 event featured a NEW culinary series, and it returned for 2024, hosted by Kroger! Guests can register for FREE demonstrations from various chefs behind hit Disney Springs restaurants including Morimoto Asia, Wolfgang Puck Bar & Grill, eet by Maneet Chauhan, and MANY more.

Flavors of Florida guide map

And NEW in 2024 were Flavors of Florida Pairing Events at beloved spots like Wine Bar George, The Edison, Paddlefish, and MORE!

Also NEW in 2024 was the Discover the Springs Seek and Find activity. Play and receive a special surprise! You can pick up a a complimentary event guide at the Disney Springs Welcome Center, City Works Eatery & Pour House, Corkcicle and eet by Maneet Chauhan.

Discover the Springs Map

You’ll find all the info you need below. First, let’s start with participating locations AND their special menu items for Flavors of Florida 2024 as we await menu information for 2025!

Participating Restaurants and Flavors of Florida Menu Items

During Flavors of Florida, guests can stop by the Disney Springs Welcome Center (or any participating location listed below) for an event guide. 

Here is the list of participating locations AND their special menu items for Flavors of Florida 2024 — JUST CLICK ANY ITEM NAME TO FIND THE REVIEW!

Orange Bird Dome Cake

• Orange-Hazelnut Petite Gâteau: Layers of orange mousse, orange curd, and honey-orange gel on top of a hazelnut financier (New)
• Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâté de fruit, mandarin orange cream, and white chocolate crisp pearls
• Orange Slushie: Orange slushie topped with chantilly cream and citrus candy piece (New)
• Orange Slushie with Vanilla Flavored Vodka: Orange slushie with a float of STOLI Vanilla flavored vodka topped with chantilly cream and citrus candy piece (New)

Orange-Hazelnut Petite Gâteau

B.B. Wolf’s Sausage Co. (Mobile Order Available)

• Ybor City-Style Dog: Quarter-pound, all-beef hotdog with mojo pork, pickles, Swiss cheese, and mustard (New)

The BOATHOUSE

• Roasted Golden Tilefish: Paired with coconut ginger rice, topped with citrus escabeche, and served with a cilantro aïoli

Chef Art Smith’s Homecomin’

• Tampa-Style Cuban Sandwich: House-smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread (New)
• Dragon Fruit Mojito: Bacardi Light Rum, dragon fruit, prickly pear simple syrup, and fresh mint (New)

Homecomin’ Tampa Style Cuban

Chicken Guy!

• Sunshine Shake: Hand-spun, vanilla soft-serve ice cream blended with fresh Florida orange juice and topped with fresh whipped cream

Cilantro Urban Eatery Food Truck

• Cuban Sandwich: Pork-lechon, ham, Swiss cheese, sweet pickles, and mustard on pressed Cuban bread served with plantain chips and avocado dip (New)

City Works Eatery & Pour House

• Pork Belly Burnt End Tacos: Smoked pork belly burnt ends, orange blossom honey BBQ sauce, Key lime coleslaw, aji amarillo sauce, and green onions served with El Mirasol flour tortillas and choice of side (New)

Coca-Cola Store Rooftop Beverage Bar

• Orange Cream Float: Coca-Cola, orange cream bar, and vanilla ice cream served in a souvenir cup

Orange Cream Float from Coca-Cola Store Rooftop Beverage Bar

The Daily Poutine

• St. Augustine Datil BBQ Poutine: Crispy pork with datil pepper sauce complemented by Sunshine Stroll beer cheese sauce and slaw made with “swamp cabbage” hearts of palm and chayote squash (New)
• Bourbon Orange Punch: Maker’s Mark Kentucky Straight Bourbon, Minute Maid Orange Juice, red passion fruit, and edible glitter topped with a dehydrated orange (New)

St. Augustine Datil BBQ Poutine

D-Luxe Burger

• Citrus Burger: Pressed signature-blend patty, citrus-braised pork belly, grapefruit paloma aïoli, pickled and fried fennel, grapefruit jam, and lettuce (New)
• Key Lime Pie Shake: Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (New)

Citrus Burger

Dockside Margaritas

• Citrus Sangria: Coppo Moscato d’Asti Moncalvina, Patrón Silver Tequila, Minute Maid Orange Juice, and DOLE Pineapple Juice served with fresh citrus (New)

EARL OF SANDWICH

• Datil Pepper Cuban Sandwich: Roasted carnitas, ham, Swiss cheese, sweet pickles, and datil pepper aïoli (New)
• Earl’s Creamy Orange Slush: Florida oranges and a hint of lemon served with whipped cream topping (New)

Datil Pepper Cuban Sandwich

The Edison

• Sunny Disposition: A porthole cocktail built for two with St. Augustine Cane Vodka, Lillet Blanc, Blended Family Florida Orange Liqueur, Giffard Fraise des Bois, Florida navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit

eet by Maneet Chauhan

• Rock Shrimp Sloppy Joe: Florida rock shrimp seasoned with ginger, garlic, and cilantro served with kachumber salad (New)
• Sunny Days: Whipped vodka and orange cream with an orange ice pop (New)

Sunny Days

Enzo’s Hideaway and Maria & Enzo’s

• Southeastern Sangria: Lakeridge Cabernet, Florida orange liqueur, brandy, hibiscus, cinnamon, and fresh oranges (New)

Erin McKenna’s Bakery NYC

• Orange Blossom Bomb Cupcake: Vegan and gluten-free orange cake with orange blossom sauce filling and topped with vanilla frosting (New)
• Orange Zest Scones: Vegan and gluten-free orange scones topped with orange zest sugar and a drizzle of vanilla dip (New)

Everglazed Donuts & Cold Brew

• Strawberry Shortcake Donut: Glazed donut filled with fresh strawberries and whipped cream and dusted with powdered sugar (New)
• Italian-Style Strawberry Soda: Fresh strawberries and strawberry syrup topped with bubbly soda water and served over ice (New)

Strawberry Shortcake Donut

• Mojo-Citrus Gunthorp Carnitas Tlayuda: 14-inch gigantic corn masa tostada topped with black bean spread, chihuahua cheese, Nueske’s Applewood Smoked Bacon, Florida orange, avocado, pickled red onion, cilantro crema, and chipotle salsa (New)
• Sunshine State Margarita: LALO Blanco Tequila, Key lime juice, Alma Finca Orange Liqueur, demerara sugar, and Ancho Reyes Chile Liqueur served with a black ant salt rim (New)

The Ganachery

• Citrus Bites: Dark Chocolate-enrobed candied orange peel and milk chocolate-enrobed orange marshmallow with crispy strawberries sold in a souvenir Ganachery CORKCICLE (New)
• Mickey Milk Chocolates: Milk chocolate with crispy chocolate pearls (New)
• Orange Ganache Pop: Vanilla-orange ganache enrobed in 65% dark chocolate (New)

Ghirardelli Soda Fountain & Chocolate Shop

• Key Lime Pie Shake: Vanilla ice cream blended with Key lime juice and graham cracker and topped with whipped cream, green sprinkles, and crushed graham crackers (New)

Key Lime Pie Shake

Gideon’s Bakehouse

• Key Lime Pie Cake Bar: Soft Key lime cake covered in cream cheese buttercream, Key lime curd, and graham cracker crumble fully dipped in premium chocolate (New)
• Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges

Key Lime Pie Cake Bar

House of Blues

• Shrimp Po Boy Sandwich: Local Florida Gulf shrimp, fresh lettuce, juicy tomatoes, and zesty remoulade sauce served on toasted French bread (New)
• Crooked Can Sunshine Mango Lager: A clean, crisp lager with a hint of mango, crafted by the renowned and local Crooked Can Brewery (New)

Jaleo by José Andrés

• Arroz con Verduras: Rice with a mixture of fresh vegetables from Southern Hills Farms cooked over a wood fire (New)
• Ensalada de Tomate con Ventresca: Florida heirloom tomato salad with preserved tuna belly from Spain (New)
• Gazpacho Estilo Algeciras: Classic chilled Spanish soup made with tomatoes, green bell peppers, and cucumber (New)
• Agua Fresca de Fresa: A non-alcoholic cocktail bursting with summer flavor, made with fresh muddled strawberries, lime, orange, and Seedlip Grove Non-alcoholic Spirit (Non-alcoholic) (New)
• Sangría de Naranja: A twist on the classic Sangria recipe with sweet, citrusy notes and the vibrant essence of ripe Florida oranges (New)

Jock Lindsey’s Hanger Bar

• Orange Pilsner Goat Cheese Dip: Goat cheese whipped with Sunshine Stroll Orange Pilsner and peppadew peppers served with salt and vinegar house chips (New)
• Orange Tangerine Frozen Margarita: Patrón Silver, orange tangerine syrup, and Minute Maid Lemonade garnished with citrus (New)
• Sunshine Stroll: Locally brewed orange pilsner exclusive to Disney Springs (New) 

Morimoto Asia

• Florida Key West Pink Shrimp Salad: Green tea-infused Japanese soba noodles tossed with shrimp, radish, carrot, cucumber, lettuce, and ponzu sauce (New)
• Sparkling Shiso Orange: A refreshingly simple, house-made shrub, mixed with yuzu, sparkling green tea, and shiso (New)

Morimoto Key West Shrimp

Outdoor Vending

• Tequila Sunrise: Patrón Silver, Minute Maid Orange Juice, and a float of grenadine syrup garnished with an orange wedge (New)
• Sunshine Stroll: Locally brewed orange pilsner exclusive to Disney Springs (New) 

NEW Sunshine Stroll Beer

Paddlefish

• Cedar Key Littleneck Clams: Renowned Florida clams in a flavorful sauce of ‘nduja, garlic, and wine served with grilled bread (New)
• Islamorada Citrus Ale: A refreshing, fruit-forward and citrusy Island Ale from the Islamorada Beer Company (New)

Paradiso 37, Taste of the Americas

• Key West Shrimp Ceviche: An explosion of spicy, Latin American flavors made with the freshest Florida-grown ingredients (New)

Planet Hollywood

• Blue Parrot: Vodka and blue curaçao mixed with the fruity Florida flavors of lemonade and pineapple juice (New)
• Orange Grove: SKYY Infusions Blood Orange Vodka mixed with orange juice and Sprite (New)

The Polite Pig

• Smoked Black Drum Fish: Smoked and grilled black drum fish with orange tarragon butter served with spicy pickled fennel and arugula salad (New)
• Sweet Potato Spice Cake: A moist cake baked with sweet potatoes and spiced with cardamom, cinnamon, and ginger topped with orange cream cheese frosting and spiced vinegar syrup (New)
• Tropical Spice Fusion: A taste of the islands made with Siesta Key Spiced Rum, banana whiskey, pineapple juice, orange juice, lemon juice, and grenadine (New)

Rainforest Cafe

• Florida Strawberry Cheesecake: Decadent cheesecake with mango and strawberry coulis, fresh strawberries, and whipped topping (New)
• Yuengling Traditional Lager: A medium-bodied, American classic brewed in Tampa, Florida with hints of roasted caramel malt (New)

Salt & Straw

• Exquisito Guanabana Stracciatella: Tropical guanabana sherbet with ribbons of floral, roasted dark chocolate Stracciatella

Exquisito Guanabana Stracciatella

Splitsville Dining Room

• Jalapeno Shrimp Poppers: Florida shrimp crispy fried and stuffed with jalapeño and cream cheese and served with chili-lime sauce (New)
• Mango Doladira Spritz: A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco, and mango syrup topped with soda (New)

STK Steakhouse

• Cubano: Pulled pork, ham, and cheese punctuated with pickles and mustard (New)
• Key Lime Pie: A tart and creamy dessert topped with meringue, lime zest, and toasted coconut (New)

Summer House on the Lake

• Key West Shrimp: Key West shrimp with tostones, chile verde, Florida citrus salsa, and black beans (New)
• Key Lime Pie Martini: A sweet take on a classic cocktail made with Tito’s Handmade Vodka and KeKe Key Lime Pie Cream Liqueur mixed with vanilla and lime (New)

Sunshine Churros

• Orange Sorbet Churro: Crispy churro rolled in orange sugar, drizzled with whipped orange buttercream frosting, and served with a side of cream cheese icing (New)

Swirls on the Water

• The Key Lime Pie Sundae: DOLE Whip Lime in a waffle bowl topped with whipped cream and a lime garnish (New)
• Orange Bird Cone: DOLE Whip Orange in an orange cone topped with orange crisp pearls and an Orange Bird garnish (New)
• Orange Bird Float: DOLE Whip Orange and Watermelon swirl with Fanta Orange in a souvenir cup (New)

The Key Lime Pie Sundae

Terralina Crafted Italian

• Wondermade Key Lime Strawberry Shortcake: Italian biscuit finished with strawberry compote, frothed lime cream, and Wondermade Key Lime Pie Marshmallows (New)

T-REX

• Florida Strawberry Shortcake Skewers: Fresh strawberry and pound cake skewers, vanilla ice cream, and strawberry coulis with a honey vanilla drizzle (New)
• Hidden Springs Ale Works Seasonal IPA: A celebration of vibrant hops and seasonal inspiration from Tampa’s Hidden Springs Ale Works (New)

Vivoli il Gelato

• Key Lime Tiramisu: Layers of mascarpone cream and lady fingers soaked in a sweet key lime sauce (New)
• Mango Spritz: The ultimate summer libation made with mango sorbetto, Sprite, and prosecco (New) 

Key Lime Tiramisu

Wetzel’s Pretzels

• Orange Dream: Sweet and creamy orange citrus granita layered with soft whip topping (New)

Wine Bar George – A Restaurant & Bar

• Grilled Scallop Ceviche: Scallops, grapefruit, and grilled tomatillos garnished with cilantro and watermelon foam (New)
• Florida Frojito: A frozen mojito made with Florida watermelon, white rum, and mint (New)

Wolfgang Puck Bar & Grill

• Wild Mushroom Gnocchi: Ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese (New)
• Passion of the Heights Beer: A light bodied, wheat ale from Florida Avenue Brewing Company with subtly sweet herbal and floral notes of mango and passion fruit (New)

Wondermade

• Key Lime Pie Marshmallows: A tangy treat made with Key lime juice and rolled in crushed graham crackers (New)

YeSake

• Florida Fresh Poke Bowl: Savory chicken and fresh vegetables topped with tempura crunch and creamy, roasted sesame dressing
• Florida Sunset: A refreshing combination of Nigori Cloudy Sake, Monin banana syrup, and Monin peach syrup finished with DOLE Pineapple Juice

Flavors of Florida Culinary Seminars

Ever wanted to get first-hand demonstrations from some of the iconic chefs behind the amazing spots you love to dine at in Disney Springs? Well, you can! Because Disney Springs offers a culinary series as part of the Flavors of Florida event.

Culinary Series

The culinary demonstrations are held at Waterview Park (in The Landing area of Disney Springs next to The BOATHOUSE) in Disney Springs. Registration for the demonstrations is FREE but space is limited so you’ll need to register to secure your spot. In 2024, registration was hosted on EventBrite.

Stay tuned for 2025 Culinary Seminars and registration information!

Wine Bar George – A Restaurant & Bar

“Join Master Sommelier George Miliotes for a multi-course lunch featuring delectable Florida-inspired cuisine. Indulge in some Sunshine State favorites—from scallops to key lime pie—alongside expertly paired wines. During your meal, members of the culinary and sommelier teams will visit to talk about the pairing process.

Your meal will consist of the following courses:

• The Big Board (6 artisanal cheeses and 5 artisanal meats) paired with Saint Hilaire Crémant de Limoux Brut Rosé
• Grilled Scallop Ceviche paired with a Florida Frojito
• Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy
• White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain

About the Event

• Date: July 12 and August 2, 2024
• When: 12:00 PM to 1:30 PM
• Where: Wine Bar George – A Restaurant & Bar
• Price: $135.00″

City Works Eatery & Pour House

“Visit this upbeat restaurant and bar for a flavorful 4-course dining experience. Throughout the night, you will enjoy the following meal and beer pairings:

• Jerk Chicken Empanadas with Persimmon Hollow Brewing – Daytona Dirty Blonde
• Fried Green Tomato Salad with Playalinda Brewing Co. – Robonaut Red Ale
• Braised Short Ribs with Bold City Brewery – Duke’s Cold Nose Brown Ale
• Fried Orange Cheesecake with Home State Brewing Co. – Oh My Gatos!

About the Event

• Date: July 23, 2024
• When: 6:00 PM to 8:00 PM
• Where: City Works Eatery & Pour House
• Price: $125.00″

Jaleo by José Andrés

“Savor the flavor of authentic Spanish cuisine during this charming dinner experience. The experience begins with a 30-minute reception where you can sip cocktails, sample bites of food and mingle. Mixologists, bar managers and chefs will join you to talk about the inspiration behind the event. For the rest of the evening, dine on an 8-course meal, including:

• Florida Tomato Tartar with Baby Romaine Lettuce
• Mixed Green Salad with Strawberries and Granny Smith Apples
• Josper Grilled Florida Spiny Lobster with Sautéed White Beans
• Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream

Throughout the evening, you may choose to pair these dishes with:

• Sangria with Florida Citrus
• Local Florida Beer
• Agua Frescas or a mocktail

About the Event

• Date: July 30 and August 6, 2024
• When: 6:00 PM
• Where: Jaleo by José Andrés
• Price: $150.00″

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