Hi! You’ve reached our Food and Beverages page for the first EPCOT Flower and Garden Festival to feature Outdoor Kitchens (Food Booths). Since 2013, the Festival (and the Outdoor Kitchens) have greatly expanded, and we have a page that highlights ALL the current information for the EPCOT International Flower and Garden Festival! You can find it here. 

Visit our EPCOT International Flower and Garden Festival Page here!

FULL MENU NOW UPDATED!! (2-22-2013)

As you know, the 2013 Epcot Flower and Garden Festival will be the first to debut multiple food and beverage marketplaces throughout the World Showcase. Now we’ve got the FULL list of food and beverage offerings to share!

NEW Festival Farms – Daily

Around the Garden Marketplaces discover the plants that help make up the delicious food and beverages available only during the Festival.

NEW Garden Marketplaces – Daily – Throughout World Showcase – Try culinary creations and special libations inspired by the gardens around World Showcase.

Discover these tasty treats only available during the Flower & Garden Festival, celebrating flavors from around the world! Some items are part of the “TRY IT” menu inspired by fruits and vegetables growing in the gardens throughout the World Showcase during the festival!

FRUITS BY THE GLASS – World Showcase Plaza

• Watermelon Passion Fruit Cocktail
• Wild Berry Slush – Non Alcoholic
• Sea Dog Blue Paw Wild Blueberry**
• New Planet™ 3R Raspberry Ale (Gluten Free)
• Florida Orange Groves, Mango Mama, Mango Wine
• Florida Orange Groves, Blueberry Blue, Blueberry Wine
• DeLoach Vineyards Heritage Reserve Chardonnay
• DeLoach Vineyards Heritage Reserve Pinot Noir

FLORIDA FRESH – World Showcase Promenade, Mexico side

• Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese and Balsamic Reduction**
• Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
• Angel Food Cake with macerated Florida Berries**
• Florida Orange Groves, Hot Sun, Tomato Wine
• Florida Orange Groves, 40 Karat, Carrot Wine
• Orange Blossom Pilsner
• Strawberry Slush – Non Alcoholic

JARDIN DE FIESTAS – Mexico

• Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
• Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
• Flan de Guayaba (Guava Custard)
• Conga Fruit Punch – Non Alcoholic
• Corona Light Draft Beer
• Rosita Margarita
• Organic Tequila Flight

LOTUS HOUSE – China

• Beijing-Style Candied Strawberries
• Spring Pancake with Grilled Chicken and Green Apple**
• Pan-Fried Vegetable Bun
• Peach-Oolong Bubble Tea
• Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
• South Sea Storm (Guava with Light and Dark Rum)
• Plum Wine
• Tsing – Tao Beer
• Lychee Aerated Water
• Peach Aerated Water

BAUERNMARKT: Farmer’s Market – Adjacent to Germany

• Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
• German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
• Potato Pancakes with house made Apple Sauce**
• Florida Avenue American Wheat Ale
• Krombacher Hefeweizen
• Goose Island Brewing Company’s Honker Ale
• Blue Point’s Toasted Lager
• Beer Flight
• Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint

PRIMAVERA KITCHEN – Italy

• Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
• Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves) **
• Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)
• Fontana Candida, Pinot Grigio
• Castello di Querceto, Chianti
• Bosco del Merlo, Prosecco
• White Peach Bellini
• Strawberry Rossini
• Italian Primavera
• Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
• Birrificio Le Baladin – Nora (Specialty Ale)
• Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
• Beer Flight

THE SMOKEHOUSE: Barbecue and Brews – The American Adventure Courtyard

• Pulled Pig Slider with Cole Slaw
• Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread
• Rocky Road Brownie Mousse
• Mama’s Little Yella Pils (Czech style Pilsner)
• Liberty Ale from Anchor Brewing Company, San Francisco, Ca. (India Pale Ale)
• Red Ale from Orlando Brewing, Orlando, Fla. (Red Ale- Organic)
• Blackwater Porter from Orlando Brewing Company, Orlando, Fla. (Stout- Organic)
• The Original Rib Shack Red Wine
• Beer Flight

HANAMI – Japan

• Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)**
• Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
• YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
• Green Tea Flan (Silky custard with macha green tea and caramel glaze)
• Yuzu Rita
• Fruit Sake
• Hana Awaka
• Frozen Kirin Ichiban

TASTE OF MARRAKESH – Morocco

• Spiced Lamb Kebab with Vegetable Couscous Salad
• Harissa and Lemon Confit Chicken Drumettes with Chermoula and Cucumber Salad
• Baghrir (Moroccan pancake with honey, almonds and Argan Oil)**
• Desert Rose
• White Sangria
• Guerrouane Red
• Casa Beer
• Mint Iced Tea

L’ORANGERIE – France

• Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)**
• Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
• Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
• La Vie en Rose Frozen Slush (Grey Goose Vodka Orange,
• St. Germain liquor with White and Red Cranberry Juice)
• Muscat Pétillant, Sparkling Muscat Charles de Fère
• Chardonnay, White Burgundy, Macon Village Georges Duboeuf
• Cabernet Sauvignon, Bordeaux Beau-Rivage
• Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)

THE COTTAGE: Savories, Trifles and Tea – United Kingdom

• Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
• Baked Goat’s Brie with Kumquat Chutney**
• Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil**
• Chocolate Trifle
• Berry Trifle
• Ginger and Tea Trifle
• Trio of Trifles
• Hot Teas (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)
• Peach Cold Brewed Iced Tea
• Mixed Berries Cold Brewed Iced Tea
• Poema Cava Brut Rosé
• Chilled Rose Blush Lemonade – Non alcoholic

PINEAPPLE PROMENADE – World Showcase Promenade, Canada side

• Dole® Whip
• Dole® Whip with Siesta Key Spiced Rum
• Pineapple Upside Down Cake featuring Dole® Pineapple
• Dole® Pineapple Fruit Cup
• Frozen Desert Violet Lemonade – Non Alcoholic
• Samuel Adams® Cream Stout

INTERMISSIONS CAFE — Festival Center

• Beet Lollipop**
• Grapes
• Fruit & Cheese Plate
• Vegan Trio
• Southwest Chicken Wrap
• Tuna Salad with Pita
• Italian Salad
• Asian Tuna Salad with Noodles
• New Planet™ 3R Raspberry Ale (Gluten Free) (12 oz.)
• Blue Point’s Spring Fling (12 oz.)
• Florida Orange Groves, Mango Mama, Mango Wine
• Florida Orange Groves, Blueberry Blue, Blueberry Wine
• DeLoach Vineyards Heritage Reserve Chardonnay
• DeLoach Vineyards Heritage Reserve Pinot Noir
• Poema Cava Brut Rosé

We can’t wait to try all of these goodies!! Click here for an interview with Michael Jenner, the Epcot Park Event Content Development Manager, about even more awesome additions to this year’s Flower and Garden Festival!

*Note that the food and beverage listings are subject to change.