Flavors from Fire debuted at the 2017 Epcot Food and Wine Festival. We’re excited to see this booth return. This year, it’s hosted by ESPN College Game Day. The Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue is one of our top picks.

2019 Epcot Food and Wine Festival Flavors From Fire Menu

 

Food:

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun — $5.25, DDP Snack Eligible
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue — $5.25, DDP Snack Eligible
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli — $7.00, DDP Snack Eligible
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote — $4.00, DDP Snack Eligible

Beverages:

• Bell’s Brewery Porter, Comstock, MI – $4.50
• Edmeades Zinfandel, Mendocino County – $5.00
• Swine Brine featuring Jim Beam Bourbon – $9.50

Menu Guide:

• (GF) indicates Gluten/wheat-friendly
• (KA) indicates Kid-approved (Dishes designed with kids in mind.)
• (V) indicates Vegetarian

2019 Epcot Food and Wine Festival Flavors From Fire Booth Photos

 

 

 

 

 

 

 

 

 

 

 

Return to the Main 2019 Epcot Food and Wine Festival Page

Return to the Main 2019 Epcot Food and Wine Festival Booths and Menus Page