Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!

The Flavors from Fire Booth is BACK for the 2024 EPCOT Food and Wine Festival! Click HERE for the 2024 Festival Menus!

Click HERE for our Flavors from Fire review!

2023 EPCOT Food and Wine Festival Flavors from Fire Booth Menu

Food:

• The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based) – $6.00, DDP Snack Eligible
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage) – $6.50, DDP Snack Eligible
• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) – $6.50, DDP Snack Eligible
• Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) – $4.75, DDP Snack Eligible

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI – 6 oz. $5.50 / 12 oz. $9.50
• Four Virtues Bourbon Barrel Zinfandel, California – $6.50
• Swine Brine featuring Jim Beam Bourbon – $11.00

2023 EPCOT Food and Wine Festival Flavors from Fire Booth Photos

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