Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!
2021 Flavors from Fire Booth
Find our Flavors from Fire booth review here!
2021 EPCOT Food and Wine Festival Flavors From Fire Menu
2021 Flavors from Fire Menu
Food:
- The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage) – $5.50, DDP Snack Eligible
- The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly) – $7.25, DDP Snack Eligible
- The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00, DDP Snack Eligible
Beverages:
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI – 6 oz. $5.00 / 12 oz. $9.00
- Four Virtues Bourbon Barrel Zinfandel, California (new) – $6.00
- Swine Brine featuring Jim Beam Bourbon – $11.00
2021 EPCOT Food and Wine Festival Flavors From Fire Booth Photos
The Corned Beef Corner Route
The Chimichurri-up Offense: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
Cross Section of Chimichurri
The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon
Cross section of whoopie pie
Swine Brine
Swine Brine
Saugatuck Brewing Company Bonfire Beer
Full Menu
BONUS! ESPN Monday Night Football Schedule
Return to the Main 2021 EPCOT Food and Wine Festival Page
Return to the Main 2021 EPCOT Food and Wine Festival Booths and Menus Page
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