France’s L’Orangerie returns this year as Fleur de Lys with thirst-quenching adult slushes! Sample delicious dishes inspired by fresh produce and the traditional flavors of French haute cuisine.
Fleur de Lys
2014 Menu
- Gnocchi Parisien à la Provençal – Parisian-style Dumplings with Vegetables and Mushrooms
- Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic and Parsley Potatoes
- Macaron à la Fleur d’ Oranger – Orange Blossom Macaron with White Chocolate Ganache (TRYit! Selection)
- La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and White and Red Cranberry Juice
- Kir Imperial – Sparkling wine, Chambord and Black Raspberry Liquor
- Rosé Pamplemousse Cocktail – Rosé Wine Mixed with Natural Grapefruit Syrup
- Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes
There’s one vegetarian entree on the menu.
Fleur de Lys Menu
The Duck Confit was a show-stealer! This rich, over the top dish was our favorite at the booth!
Duck Confit with Garlic Potatoes
The Parisian-style Dumplings with Vegetables and Mushrooms was yet another great vegetarian option at the festival. We’re eager for the recipe.
Parisian-style Dumplings with Vegetables and Mushrooms
The flavorful Orange Blossom Macaron is a welcome addition to the booth! We loved it’s creamsicle-ness!
Orange Blossom Macaron
Orange Blossom Macaron cross-section
La Vie en Rose tastes like grapefruit. A fun addition to the slush options in France!
La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)
Check out more menus on our 2014 Epcot Flower and Garden Festival Index Page!
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