Are you brave enough to sample the Escargot at the France booth at the 2010 Epcot Food and Wine Festival? No worries if you’re not — get the spare ribs and milk chocolate creme brulee instead! 🙂
2010 France Booth Menu
Menu
- Escargots Persillade en Brioche
- Braised Short Ribs in Cabernet with Mashed Potatoes
- Crème Brulée au Chocolate au Lait
- Merlot, Chateau Des Deux Rives, Bordeaux
- Chardonnay, Private Selection, Barton & Guestier
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush
Photos
Cosmo Slush and Milk Chocolate Creme Brulee
Escargot and Short Ribs
France Booth Escargot
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
Escargot and Short Ribs photo by Kelly Tressler via the Disney Food Blog Photo Extravaganza Group on flickr.
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