Ooo-la-la…France is back again and with a new dish this year that we can’t wait to try!
2019 Epcot Food and Wine Festival France Booth Menu
Food:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25, DDP Snack Eligible
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75, DDP Snack Eligible
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50, DDP Snack Eligible
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA) – $4.75, DDP Snack Eligible
Beverages:
- Kronenbourg 1664 Pale Lager Draft – $4.75
- Chardonnay, Maison de France – $4.50
- Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11.00
2019 Epcot Food and Wine Festival French Booth Photos
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