In Greece, be prepared for the lengthy lines! This year, we will be looking for the return of favorites like a vegetarian twist on a Greek Classic — Moussaka.

We definitely didn’t love the Tzatziki Martini last year, though. But it’s back on the menu again this year! See our recent review of the Greece Marketplace here, and a recipe for Vegetarian Moussaka here!

2015 Epcot Food and Wine Festival Greece Booth Menu

• Vegetarian moussaka with Gardein™ sausage crumbles – $4.75, Vegetarian, DDP Snack Eligible
• Greek salad in a cone – $3.25, Vegetarian, Gluten-Free, DDP Snack Eligible
• Chicken gyro with tzatziki sauce – $4.25, DDP Snack Eligible
• Spanakopita – $4.25, Vegetarian, DDP Snack Eligible
• Domaine Skouras Moscofilero – $3.50
• Domaine Siglas Assyrtiko/Athiri – $3.50
• Alpha Estate Axia Syrah Xinomavro – $4.25
• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur – $8.00

2015 Epcot Food and Wine Festival Greece Booth Photos

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