It was a Festival shocker when the very popular Griddled Greek Cheese didn’t appear at the 2015 Festival. Sadly, it won’t be returning in 2018, but you can make it at home with our recipe!

Be prepared for the lengthy lines at this fan favorite. See our most recent review of the Greece booth here, and a recipe for Vegetarian Moussaka here ( favorite from years past)!

2018 Epcot Food and Wine Festival Greece Booth Menu

Food:

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA) – $4.75, DDP Snack Eligible
• Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu – $8.00, DDP Snack Eligible
• Spanakopita: Greek Spinach Pie (V) – $4.50, DDP Snack Eligible
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA) – $4.00, DDP Snack Eligible

Beverages:

• Domaine Skouras Moscofilero, Peloponnese – $5.00
• Domaine Sigalas Assyrtiko, Santorini – $7.00
• Argyros Atlantis Red Blend, Santorini – $7.00
• Wine Flight – $6.50

Menu Guide:

• (GF) indicates Gluten/wheat-friendly
• (KA) indicates Kid-approved (Dishes designed with kids in mind.)
• (V) indicates Vegetarian

2018 Epcot Food and Wine Festival Greece Booth Photos

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