The Hawai’i booth gets rave reviews from guests! Here’s the Kalua Pork Slider Recipe to tide you over, and a recent review to whet your appetite!
2018 Epcot Food and Wine Festival Hawai’i Booth Menu
2018 Epcot Food and Wine Festival Hawaii Booth Menu
Food:
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA) – $5.00, DDP Snack Eligible
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream – $5.25, DDP Snack Eligible
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise – $4.25, DDP Snack Eligible
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (V) – $4.00, DDP Snack Eligible
Beverages:
- Maui Brewing Company Bikini Blonde Lager – $4.25
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
- Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice – $9.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Hawai’i Booth Photos
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Kahlua Pork Slider
Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts
Sparkling Pineapple Wine
Mai Tai
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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