While drinks take center stage in the name, this is more than just another beer stop. We never miss a chance to enjoy the Warm Carrot Cake! And we can’t wait to check out the new beers this year!
2018 Epcot Food and Wine Festival Hops and Barley Booth Menu
2018 menu
Food:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.00, DDP Snack Eligible
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $5.75, DDP Snack Eligible
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA) – $4.00, DDP Snack Eligible
Beverages:
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA (Flight) – $4.50
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight) – $4.50
- Heavy Seas AmeriCannon APA, Baltimore, MD (Flight) – $4.50
- Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
- Broadside Cabernet Sauvignon, Paso Robles – $5.00
- Beer Flight – $9.50
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Hops and Barley Booth Photos
New Brunswick Slider
New Brunswick Slider, inside
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
New England Lobster Roll
New England Lobster Roll
Fresh baked carrot cake with Craisins® and cream cheese icing
Freshly Baked Carrot Cake and Cream Cheese Icing
Beer Flight
Beer Flight
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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