China’s Lotus House booth has a winner in the Spring Pancake! We also love the Candied Strawberries and Bubble Tea — they were a great, refreshing way to Snack Around the World!

2014 Menu

• Beijing-style candied strawberries
• Spring pancake with grilled chicken and green apple
• Vegetable spring rolls
• Popping Bubble Tea
• Kung Fu Punch – Vodka and triple sec with mango and orange juice
• South Sea Storm – Guava juice with light and dark rum
• Plum wine
• Tsing-Tao beer
• Lychee aerated water

The Spring Pancake with Grilled Chicken and Green Apple is made with items grown in the gardens found in Epcot.

We were super impressed with the Vegetable spring rolls. The fresh tastes and great dipping sauce made this one of our favorites at the booth.

Another favorite item in China — the gorgeous Spring Pancake had flavors and textures that were unexpected but worked very well together. We really appreciated the spicy sauce!

You’ll need to work your way to the delicious strawberries! Expect the sugar coating to be of a “break-your-teeth” quality.

Sweet, thick, and shareable! The bubble tea is a fun item! Orange ones are filled with a liquid; these are the “popping” bubbles. Maybe guava? Dark ones are the customary tapioca. Love the orange!

Lychee aerated water is a light, fruit-flavored take on soda, and is a terrific thirst quencher! If you love the exotic flavor of lychee, then you’ll really enjoy this!

Nutrition facts for Lychee aerated water.

Ingredients for Lychee aerated water.

Kung Fu Punch
This bright yellow concoction is spiked heavily, but looks and feels like fruit juice. Tread carefully!

We have more menus and reviews on our 2014 Epcot Flower and Garden Festival Index Page!