Ah, Mexico! This year, a brand new restaurant — La Hacienda de San Angel — will be opening in the Mexico pavilion at Epcot, so you might have to battle crowds to get to the Mexico booth! But it will be worth it for the Esquites, Taco de Chilorio (pork fried in chile sauce), and Tamal (tamale) de Pollo!
2010 Mexico Booth Menu
Menu
- Tamal de Pollo
- Taco de Chilorio
- Esquites (Pan-Fried Corn and Spices)
- Churro
- Dos Equis Beer
- Passion Fruit Frozen Margarita
- Conga Fruit Punch
- Wine L.A. Cetto Chardonnay
- Wine L.A. Cetto Petite Sirah
Photos
Taco de Chilorio
Tamal de Pollo
More pics after the jump
passion fruit margarita
Esquites (Pan-Fried Corn and Spices)
Esquites Inside
frozen conga fruit punch
churro
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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