Mexico is always a happening place at the festival! The Tacos are always a winner, and you can always count on some delicious and unique margaritas here, too.

Find our full review of the Mexico Booth here!

2021 EPCOT Food and Wine Festival Mexico Booth Menu

Food:

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new) — $7.00, DDP Snack Credit Eligible
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new) — $7.00, DDP Snack Credit Eligible
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise — $5.50, DDP Snack Credit Eligible

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater — 6 oz $5.00 / 12 oz $9.50
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new) — $11.50
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new) — $11.00
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new) — $10.00

2021 EPCOT Food and Wine Festival Mexico Booth Photos

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