New Zealand continues to wow festival-goers with delicious food!
2015 New Zealand Marketplace Booth
2015 Epcot Food and Wine Festival New Zealand Booth Menu
2015 New Zealand Booth Menu
- Seared venison loin with wild mushroom marsala sauce and kumara dumpling — NEW! – $6.00, DDP Snack Eligible
- Steamed green lip mussels with garlic butter and toasted bread crumbs – $3.75, DDP Snack Eligible
- Lamb meatball with spicy tomato chutney – $5.25, DDP Snack Eligible
- Kim Crawford Pinot Gris – $5.25
- Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc – $3.50
- Kim Crawford Chardonnay – $3.50
- Nobilo Icon Pinot Noir* – $4.25
2015 Epcot Food and Wine Festival New Zealand Booth Photos
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
Cross-Section of Seared Venison Loin
Green Lip Mussels with Garlic and Herbs
Lamb Meatball with Spicy Tomato Chutney
Lamb Meatball Cross-Section
Return to the main 2015 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2015 Epcot Food and Wine Festival Index Page
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