New Zealand continues to wow festival-goers with delicious food. The Lamb Meatball with Spicy Tomato Chutney makes a return this year. It’s always a winner. You can also expect some world class wines from this stop as well.
2015 New Zealand Marketplace Booth
2016 Epcot Food and Wine Festival New Zealand Booth Menu
New Zealand Menu
Food:
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling – $6.25, DDP Snack Eligible
- Lamb Meatball with Spicy Tomato Chutney – $5.25, DDP Snack Eligible
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs – $4.00, DDP Snack Eligible
Beverages:
- Nobilo Icon Pinot Noir – $5.50
- Kim Crawford Pinot Gris – $5.50
- Mohua Sauvignon Blanc, Marlborough – $4.50
2016 Epcot Food and Wine Festival New Zealand Booth Photos
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
Cross-Section of Seared Venison Loin
Lamb Meatball with Spicy Tomato Chutney
Lamb Meatball Cross-Section
Gratinated Green Lip Mussels with Garlic and Herbs
Mohua Sauvignon Blanc, Marlborough
Return to the Main 2016 Epcot Food and Wine Festival Page
Return to the Main 2016 Epcot Food and Wine Festival Booth Index Page
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