New Zealand continues to wow festival-goers with delicious food. The Lamb Meatball with Spicy Tomato Chutney is always a winner. You can also expect some world class wines from this stop as well.
2017 Epcot Food and Wine Festival New Zealand Booth Menu
Food:
- Lamb Meatball with Spicy Tomato Chutney – $5.25, DDP Snack Eligible
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs* – $4.25, DDP Snack Eligible
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée – $6.50, DDP Snack Eligible
*Mussels provided by Mark Foods
Beverages:
- Kim Crawford Sauvignon Blanc, Marlborough – $6.00
- Nobilo Icon Pinot Noir, Marlborough – $6.00
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc – $6.50
2017 Epcot Food and Wine Festival New Zealand Booth Photos
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
Cross-Section of Seared Venison Loin
Lamb Meatball with Spicy Tomato Chutney
Lamb Meatball Cross-Section
Steamed Green Lip Mussels with Garlic and Herbs
Frozen Wine Cocktail
Return to the Main 2017 Epcot Food and Wine Festival Page
Return to the Main 2017 Epcot Food and Wine Festival Booths and Menus Page
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