Happy Sunday and Happy Daylight Savings Day! We hope you’re having a wonderful weekend and that you remembered to spring ahead! Now it’s time to sit back, relax, and catch up on the latest Disney food news!
Even though we lost a much-needed hour of sleep we’re still celebrating Daylight Savings and Springing Forward with special savings at the DFB Store!
With our Daylight Savings Sale you can get the Everything Bundle and the DFB Guide to Walt Disney World Dining for 25% off! Just use code DAYLIGHT at checkout!
We have a lot to share with you this week, so let’s jump right in…
Disney Food News
- Are you headed to the Epcot Flower & Garden Festival? We have the scoop on the best dishes to eat at the Outdoor Kitchens!
- Disney has increased the prices for the Disney Dining Plan.
- Two new challenges have been added to Disney’s Wine & Dine Half Marathon Weekend during the Epcot Food & Wine Festival!
- The Jumbo Turkey Legs are no longer available at Disney’s Animal Kingdom.
- The Disney gift cards at the Epcot Flower & Garden Festival are orange-scented!
- We reviewed the bite-size churros at Pecos Bill Tall Tale Inn and Cafe in the Magic Kingdom! Yum!
- The Mighty St. Patrick’s Day Festival is happening now at Raglan Road Irish Pub & Restaurant in Disney Springs!