food IS a theme park
According to wdwmagic, Kringla Bakeri og Kafe in Epcot’s Norway Pavilion will close on February 4th to begin a refurbishment.
Kringla Bakeri og Kafe
When the refurbishment is complete this summer, guests will be able to enjoy an expanded Kringla Bakeri.
A limited time pilot program launching on January 12th allows guests who are eligible for Disney Signature Services to purchase a Theme Park Extra for $50 (plus tax) per person in their traveling party per day. In order to participate, these guests must have purchased a theme park ticket for a minimum of three days (or an annual pass).
Frozen Ever After Entrance in Epcot
What’s included in the theme parks extras? According to the language used to promote the offering:
Three additional FastPass+ selections per day. FastPass+ attractions and entertainment experiences, the number of selections you can make and available arrival windows are limited.
The opportunity to reserve these three additional FastPass+ selections in more than one theme park when a valid Park Hopper option is also purchased with the ticket.
A booking window of up to 90 days in advance for these three additional FastPass+ selections and the ability to book them at multiple top-tier attractions. Guests may not repeat the same FastPass+ attraction during a single day.
Preferred viewing location for nighttime spectaculars, one per day, including Happily Ever After at Magic Kingdom®Park, Illuminations: Reflections of Earth at Epcot®, Fantasmic! at Disney’s Hollywood Studios® and Rivers of Light at Disney’s Animal Kingdom® Theme Park. Advanced reservation is required and availability of each nighttime spectacular preferred viewing location is limited.
Selected guests are also reminded that: “All theme park Guests with valid theme park admission continue to receive up to three FastPass+ selections at a single park per day at no extra charge, as well as additional day-of in-park selections that may be reserved and redeemed one-at-a-time after those initial three selections are redeemed.” [Read more…]
Happy Friday, friends! We’re back with another DFB Video today, and we’re discussing all things Disney Princesses!
Rapunzel at the Bon Voyage Character Breakfast
To be more specific, we’re talking about three of the most popular Character Meals where Disney Royalty come directly to your table to greet you as you dine. But when you’re trying to determine which one is best for you (and possibly your little princess or prince), how do you narrow it down between Cinderella’s Royal Table, Akershus Royal Banquet Hall, and the Bon Voyage Adventure Breakfast? Well, that’s exactly what today’s video is designed to help you find out! [Read more…]
Food menus are up on the official website for the soon-to-open Enzo’s Hideaway Tunnel Bar and Restaurant!
Enzo’s Hideaway Tunnel Bar and Restaurant sign
As we mentioned in our First Look at Enzo’s, the “and Restaurant” was added to the name after Enzo’s Hideaway Tunnel Bar was originally announced. That’s when we realized the space would be serving full meals in addition to Prohibition era-style cocktails and offerings from the largest selection of “antique” and specialty rums on property.
has been a staple in Disney Springs since it opened in 2005, and from day one, Master Chef Kevin Dundon has been wowing guests with his eclectic Irish menu. So it’s definitely a sad day in Disney food news as we report that the Chef has left the building.
Raglan Road in Disney Springs
The 2018 Disney California Adventure Food and Wine Festival will be ON from March 2 – April 12, 2018!
Disney California Adventure Food and Wine Festival
But the time to start getting ready is NOW… Special Event information is now available for the Festival, and the booking engine is loaded with opportunities to reserve your space NOW for Signature Events, Culinary Demonstrations, and Beverage Seminars.
You can also check out experiences that don’t require reservations, such as Family-Friendly Seminars and the returning Jr. Chef experience for kids ages 3 to 11.
One of the Signature Events for 2018 is The Taste of the Festival, which allows guests to try items at the Festival Marketplaces the night BEFORE the Festival kicks off while enjoying music performed at the Palisades Stage. (A VIP enhancement is also available). [Read more…]
Today is THE day! The DFB Guide to Walt Disney World Dining 2018 e-book is HERE, and we’re so excited! To celebrate the launch of the 2018 edition of our most popular guide, you can save 25% off the cover price with promo code WDW2018!
The DFB Guide to Walt Disney World Dining, 2018 Edition is full of need-to-know details, tools, and features to make your trip go smoothly, including:
With over 600 pages of full-color photos, tips on the best restaurants, an ENTIRE chapter on snacks — including the best snack credit values throughout the parks and resorts — and a full break-down of whether the Disney Dining Plan is worth it for your family, now’s the time to get started planning your next Disney World vacation! [Read more…]
It’s not every day that I am surprised by a Quick Service meal at Walt Disney World.
But Sassagoula Floatworks and Food Factory at Port Orleans Resort — French Quarter has done just that!
French Quarter is the sister Resort to Port Orleans, Riverside, and while both are located along the picturesque Sassagoula River and share boats that carry guests to and from Disney Springs, the Resorts’ personalities are markedly different.
Riverside has a down-home, relaxed, on-the-bayou feel, with the Riverside Mill Food Court capturing the industrial spirit of New Orleans. The French Quarter, on the other hand, features the ornate wrought iron and colorful architecture of the French Quarter in New Orleans, while dancing jesters and musical alligators dotting the landscape provide more than a hint of whimsy.
The French Quarter’s primary dining option — alongside Scat Cat’s Club, where you can often catch live tunes along with your drink, and Mardi Grogs, the pool bar — is Sassagoula Floatworks and Food Factory. This quick service food court used to wow (and kinda creep out) guests with its massive Mardi Gras float decor suspended from the ceiling. It was colorful and busy with something new to discover on every visit.
Sassagoula Floatworks and Food Factory
A 2016 renovation gave Sassagoula Floatworks a total overhaul, so let’s check out what the space looks like now once again before we grab a bite to eat.
The colorful, oversized Mardi Gras props that used to hang from the ceiling from wall to wall still take some part in the Floatworks decor, only on a much more subdued level. Last year’s renovation delivered a more simplified and industrial design to the food court. Guests were torn about the change, with some lamenting the loss of such over-the-top theming, while others appreciated the streamlined and less markedly terrifying look. Either way, there is still color in concentrated amounts, and Mardi Gras details remain present (if much less conspicuous). [Read more…]
With so many new (and not-so-new, but still greatly loved) dining experiences in Disney Springs, it can be tough to decide where to make your precious Advance Dining Reservations.
So on a recent visit to Disney Springs, I checked out Paddlefish — this time in the dining room (as opposed to the top deck bar) to get an overview of some of the menu’s most popular items. And while most of it was good, some of it was great (and one item — spoiler alert! — was just bad).
Paddlefish is a brand new restaurant in an old, established building. You’ll recall that Fulton’s Crab House used to reside here, in the docked, multi-storied Empress Lily on Lake Buena Vista; and actually this spot has been a restaurant since 1977. When Paddlefish opened, guests were greeted with a combination of old and new. Neutral and trendy gray paint gave the restaurant a streamlined look, but some details of old remained, like brass railings and the fabulous sternwheel.
So what do you say? Shall we paddle in?
Paddlefish
The first floor bar at Paddlefish is a beautiful space, with its curved, recessed ceiling, wall of windows, and various seating arrangements. Definitely a comfortable place to grab a drink or two! [Read more…]
Hello there, friends!! We’re back with another DFB Video for this new week in the still-new year, and today we’re debunking myths about Disney dining!
Almond Frangipane Cake layered with Raspberry Jam and Chocolate at Festival of the Arts
Think food in Disney World is all burgers and fries? Think again… and then think about some more stuff! Because we’re taking on not just that topic, but four more myths about dining in Disney! [Read more…]
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
