We have another delicious dish for you today from the 2013 Epcot Food and Wine Festival! It’s time for some CHOWDAH!!!
One of our favorite creamy soups is featured at the Hops & Barley Marketplace Booth in Epcot’s America Pavilion. Traditional New England Clam Chowder, with its creamy, potato-based goodness, is the perfect meal for sweater weather.
And since sweaters probably aren’t what you’ll be wearing if you have this dish at Walt Disney World, we’re giving you the recipe today so you can make it once you get home!
And don’t forget — today’s the LAST DAY to enter our Epcot Food and Wine Festival Cook Book Package contest! All you have to do is subscribe to the DFB Newsletter and you’re entered to win a 2012 and 2013 Epcot International Food and Wine Festival Cook Book package! Click here to enter!
New England Clam Chowder
Makes Approximately 8 Cups
Ingredients: [Read more…]