A great (and sometimes under the radar) place to dine — or just grab a drink with friends — is Raglan Road in Walt Disney World’s Downtown Disney.
We shared lots of delicious details from our first experience with Raglan Road’s brand new Rollicking Raglan Sunday Brunch in our recent review. But I found a recipe for another fantastic Raglan menu item and I couldn’t wait to share it with you, too.
Let’s take a stroll over to the pub and check out what I know you’re going to be making for dinner this weekend! After all, you can cheat on your diet a little bit on the weekends, right?? 😉
On a recent visit to Raglan Road, I ordered Master Chef Kevin Dundon‘s Wild Forest Mushroom Chowder.
Usually, the soups here are delicious, but this one was out of this world. With the richness of the soup, the mushroom flavor here is more of an essence and isn’t overpowering — definitely my favorite kind of mushroom soup. 😉
But it IS rich — the butter and cream make sure of that, so this is an ideal winter soup for those nights when all you want to do is curl up on the couch with a warm bowl of something awesome.
And as a bonus, [Read more…]