We finally got the chance to dine at Chef Andrew Sutton’s Chef’s Counter at Napa Rose in Disney’s Grand Californian Resort (Disneyland) — and I’m pretty sure I’ve never been so excited in my life. We’ve eaten at Napa Rose once before, but we’ve never had this experience!
Eight people can dine at the Chef’s Counter at a time — four on one side of the “order up” area, an four on the other. There are two seatings per night at 5:30pm and 8:30pm; we were there for the last seating and had the chance to take up one whole side of the counter with Heather Sievers and her husband, so we already had great company taken care of.
And as far as atmosphere goes, this was definitely one of the most incredible meals I’ve ever had at a Disney restaurant — or at any restaurant…
Atmosphere
Napa Rose is a signature restaurant — i.e. “high end” — but it has a very casual feel. Guests enter through the Napa Rose lounge (a great place to eat if you don’t have reservations and want to experience fantastic food) and pass the [Read more…]