Sarah Holodick reports on a new menu item at the California Grill in Disney’s Contemporary Resort!
Matt and I went over to the California Grill for one of their famous Brick Oven Fired Flatbreads, and we spotted a Slow-roasted Suckling Pig variety had been on the menu for a little while. It’s made with Heirloom Apple Butter, Cheddar, Caramelized Onions, and “Cracklins.”
We visited the restaurant’s lounge area specifically to try this flatbread. Our verdict: the flatbread was [Read more…]