Fresh Introduces New Signature Cocktail Menu

The Disney World Swan and Dolphin Resort‘s mixology lab has come up with another new menu of delicious drinks.

New Cocktail Menu at Fresh

This time, Fresh — located in the Dolphin section of the resort — unveils a colorful array of cocktails ranging from the classic Mimosa and Bloody Mary to the more extravagant Istanbul Coffee, Egyptian Honey Bourbon Tea, and Barcelona White Sangria. While the former selections are guest favorites, the latter options offer guests a taste of the restaurant’s signature Mediterranean flavors.

I had the chance to sample the brand new “Fresh” Extraction — a combination of Ketel One Citroen and the fresh juice extracts of Kiwi, Apple, Wheatgrass, [Read more…]

3D: Disney’s Dessert Discovery Event at the Epcot Food & Wine Festival

By AJ 12 Comments

Disney has introduced several brand new events as part of the 15th Annual Epcot Food and Wine Festival, including this 3D Disney’s Dessert Discovery event! A friend and foodie, Colin Buchanan (you might know him as @ParadisePeer on twitter), has written up an incredible review of his visit. Take it away Colin!3Ds: Delicious Decadent & Delirious

As part of my 15th Annual Epcot International Food and Wine Festival excursion I chose to attend the inaugural “3D” Disney’s Dessert Discovery event. Actually, my entire week was scheduled around this event. As soon as this year’s events were announced, the 3D event jumped off the page with the lure of desserts, cordials and a V.I.P. view of [Read more…]

The Best Use of Cream Cheese Icing Ever

By AJ 9 Comments

I have a new favorite breakfast.

Hilton Bonnet Creek's MUSE Cinnamon Rolls

These — four of them — were delivered to our room on a recent PR trip to the Waldorf Astoria Orlando. My husband and I just stared at them; we rarely eat pastry for breakfast, and there was no way we could down four of them. But there was warm cream cheese icing dripping off the rolls, so we had to at least split one.

The other side 😉

Fast forward to two hours later…there was about a third of a roll left.

As it turns out, these aren’t your average cinnamon rolls: [Read more…]

Quick Bite: Epcot’s Joy of Tea

By AJ 20 Comments

Not too long ago, a kiosk called Joy of Tea popped up in Epcot across from the beautiful China pavilion. I knew the little red pagoda sold several different kinds of tea, but I had no idea of the extent of the fun and interesting menu!

While wandering around Epcot earlier this month my stomach started growling while I was walking toward China — perfect timing! I had no idea of the food offerings at Joy of Tea — or the [Read more…]

Disney Food Pics of the Week: Desserts I’d Love To Try

By AJ 8 Comments

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week are three desserts I’d love to try!

Here’s a gorgeous shot of the Warm Chocolate Espresso Tart at Disney California Adventure’s Wine Country Trattoria. Photographer: Kirsten Marie

warm chocolate espresso tart at Wine Country Trattoria

This Chai Cream dessert at Sanaa has been called addictive! Photographer: [Read more…]

Guest Review: Magic Kingdom’s Columbia Harbour House

By AJ 44 Comments

Thanks to Bill Iadonisi for this guest review of a favorite Magic Kingdom counter-service eatery — Columbia Harbour House! Take it away, Bill!

With 98 restaurants on property and counting, Walt Disney World is a food connoisseur’s Mecca. With offerings from German, American, Asian, Haute Cuisine, Bistro and everything in between, there is something for every discriminating palate. Even guests with any food allergies can be accommodated. But an important part of the food scene in Disney is the counter-service or “quick service” restaurants. They are vital for two main reasons: Time and Money. But mention quick-service and most conjure up the universal burger, french fries, chicken fingers and Mac and cheese. Yes, there are restaurants that do serve up these perennial favorites, but there are many wonderful alternatives with the [Read more…]

“You Won’t Believe This!” Snack: Giant Gummy Bear

By AJ 37 Comments

OK, I think it’s part of my job to keep you guys updated on fun and delicious Disney foods that you can find in Disney Parks and Resorts. This is why I’m always showcasing things like the butterfinger cupcake, that incredible Earl of Sandwich brownie frosting sandwich of wonderfulness, and plastic cheese.

But sometimes, a food makes it into the list of “You Won’t Believe This!” Snacks not because it’s heaven on Earth to eat, but because it strikes just the right combination of creepy, alien, and partly-delicious/partly-gross to be outrageous. Today, that’s the Giant Gummy Bear.

Introduction to the Giant Gummy Bear
That’s right. These are gummy bears that are big enough to sit on their own bums.

We’ve talked about gummies at Disney Parks before, but these are another thing entirely. At 4 inches tall and over [Read more…]

Disney Food Post Round-Up: October 17, 2010

By AJ 6 Comments

Woo hoo! Just wanted to remind everyone before we start the round-up: We were finally able to announce the winners of the WDW Foodie Fest Scavenger Hunt! (And thank the volunteers and sponsors as well!)

Thanks to all 300+ (!!) folks who came to celebrate with us at the 2010 WDW Foodie Fest! Stay tuned to the Disney Food Blog Newsletter, and Disney Food Blog on twitter and facebook for details about the 2011 WDW Foodie Fest. It will be held in the beginning of October 2011, and there may be some surprises in store… 😉

Now, on to the Round-Up!

StitchKingdom reports on Day 1 of D23’s Sip and Stroll event in Epcot, including Dave Smith’s retirement dinner!

DisZine has a great review of Olivia’s Cafe at Disney’s Old Key West Resort! Check out that Key Lime Tart!

Epcot Crowd at Wine and Dine Half Marathon After-Party

Touring Plans‘ blogger Caroline Baggerly recaps and shares her opinion on her experience running the brand new Wine and Dine Half-Marathon, which took place in Walt Disney World on October 2nd as part of the Epcot Food and Wine Festival opening weekend.

Disney Every Day has some great photos from a trip around the Epcot Food and Wine Festival!

BritMick has a fun review of Kouzzina by Cat Cora!

Eating (And Drinking) Around the World has an awesome review of the Beer and Sake seminars at the Swan and Dolphin Food and Wine Classic from last weekend. Check it out!

Wine-Oh Of The Year offers a trip report of their visit to the Epcot Food and Wine Festival — with special attention paid to the wine, of course.

Everything WDW has a great review of Epcot’s Via Napoli.

Main Street Gazette reviews the Singapore Booth at the Epcot Food and Wine Festival!

Eating Around WDW shares a review of Sci-Fi Dine-in at Disney’s Hollywood Studios.

HeatherW.com is back with some more great Disney Food scrapbooking layouts! Here’s Main Street Bakery and Birthday at Chef Mickey’s!

Mousekefoodie discusses Kimonos at the Swan.

Armchair Imagineers have a very cool review of their visit to the Swan and Dolphin Food and Wine Classic as well!

Finally, thanks again to StitchKingdom for sharing the links to the third and fourth parts of the Disneyland Paris Mickey Cookie Decorating Competition!

Epcot Food and Wine Festival Food Pictures: Puerto Rico, Hops & Barley, Poland Booths

By AJ 11 Comments

It’s time for more 2010 Epcot Food and Wine Festival booth food pictures! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth Country name for detailed information — they’re being updated as new photos come in.

Puerto Rico
I’m pretty sure Puerto Rico was my husband’s favorite booth, and in spite of the slight cilantro taste to the soup, it was one of my favorites as well! The incredible medianoche sandwich was a surprising winner — savory, warm, and just perfect for a midnight kitchen raid! 😉 And the asopao de pollo had some serious flavor going on! It was a huge portion, and delicious.

The Bacardi Torched Frozen Cherry Colada was incredible. Creamy, cool, sweet, and just enough tang to keep you interested. It is one of my favorite items in the festival! You can see more pictures, the full menu, and prices on our Puerto Rico Booth Page!

Asopao de Pollo (Chicken Soup with Rice)

medianoche sandwich

Bacardi Frozen Torched Cherry Colada

Hops & Barley
Slightly new this year at Hops & Barley is the pecan bread pudding. While there was something similar served at the New Orleans booth last year, this fit the bill as a sweet, thoroughly [Read more…]

Announcing the DisMarks Disney Blog Carnival, 11th Edition!

By AJ 1 Comment

DisMarks.com Logo

The Eleventh Edition of the Disney Blog Carnival was published on Tuesday! It’s a compendium of dozens of articles about my favorite subject: Disney, so head over to the site, support your favorite (and some new!) Disney bloggers, and get updated on the latest Disney news.

Topics this week include opinions about the new Let the Memories Begin campaign at Disney parks, a primer on signature dining options in Disney World, a debate on whether Fastpass should be unlimited, a look at Frontierland Station, and lots more!

The Disney Blog Carnival has dozens of articles about Disney from your favorite new and veteran Disney bloggers — can’t wait to hear what you think!

While you’re at DisMarks, stick around and vote for your favorite promoted and upcoming stories and links! Found a great Disney website or blog post? Submit it to DisMarks and share it with other Disney fans!

Now, just in case you weren’t sure… [Read more…]

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