Reader Venessa H. recently sampled some of the Green Tea Ice Cream at the brand new Kabuki Cafe in Epcot’s Japan pavilion and sent us a mini-review.
When I thought “green tea ice cream,” I thought it would be creamy and scooped out onto a little bowl — it’s texture would just melt in your mouth. Yet, it was packaged and hard and kind of like the Gelato you get over in the Italy stand (which isn’t even Gelato anymore).
Even when I let it melt a little, it just didn’t feel right. It was somewhat refreshing and it had that artificial green tea flavor. By all means people should [Read more…]