Disney World 40th Anniversary Foodie Merchandise

In October 2011, Walt Disney World will celebrate forty years of making magic and Fortieth Anniversary merchandise is being sold at WDW stores. With a vintage look and retro-inspired motifs, these items are great souvenirs for all Disney fans! We, of course, like the foodie ones…

Milk Chocolate covered Nuts and Raisins

Yum! Cashews, Almonds, Peanuts, Pecans and Raisins are covered in chocolate, which means you’re getting some great protein with these treats, right?

Milk Chocolate Covered Nuts and Raisins

Label

Assorted Chocolates

These yummy chocolates can be had for just $18.95. With versions shaped like [Read more…]

Guest Review: Beers Around the World, Part 1

By AJ 26 Comments

Now’s a good time to grab a mug of your favorite brew as we welcome D.J. Jones with a review of beers found in Epcot’s World Showcase. D.J. is a lifelong Disney fan from Ocala, Florida. You can follow all of his adventures at The World of Deej. We raise our glass in a DFB toast to this first installment of Beers Around the World!

La Rossa at Via Napoli in World Showcase's Italy

Perhaps my favorite thing to do in all of Disney is to take a stroll in Epcot’s World Showcase while enjoying my favorite adult beverage. Most of the time this is beer, and over the years I’ve tried each of the many brews offered throughout the World Showcase.

In preparation for this post, my team of experts conducted painstaking research, so that you may know what beer is available in each of the 11 pavilions. It was a tough job, especially for my liver, but somebody had to do it.

Learn About:La Cava del Tequila

Epcot Restaurants
Disney World Restaurants

Mexico

Our adventure begins in the Mexico pavilion, where the research team visited La Cava del Tequila.

While tequila is the main attraction at La Cava, they also feature many of Mexico’s well-known beers. Sol, Bohemia, Tecate, Dos Equis Light, and Dos Equis Amber are all on the menu by the bottle.

I enjoyed a Dos Equis Amber, which features a nice body of flavor, and was ice cold. In fact, it was the [Read more…]

Disney Food Pics of the Week: Tacos

By Kim LaPaglia 8 Comments

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! We really enjoy seeing your photos!

The Disney Food Pics of the Week feature tacos, so let’s take a look at some South of the Border creations from Disney World and Disneyland. 🙂

Doesn’t this Taco Salad at Cucina Cucamonga in Disney California Adventure look delicious?! We love the high-quality counter service food at Disneyland.
Photographer: Michael Greening

Taco Salad

Check out these Grilled Mahi Mahi Tacos at Rancho del Zocalo Restaurante in Disneyland’s Frontierland!
Photographer: Jon Chua

Grilled Mahi Mahi Tacos

Here’s the taco salad served at Pecos Bill’s in the Magic Kingdom. Have you tried this salad? Let me know your thoughts in [Read more…]

Challenge: The Disney Food Blog WDW “Cupcake Crawl”

By AJ 76 Comments

You’ve heard about the Monorail Crawl, Erin just created the Epcot Candy Crawl, and some of you have even attempted “drinking around the World” Showcase, but to my knowledge, this particular mission has never been attempted. It’s a feat only for the strong. A challenge for your sweet tooth. It’s the Cupcake Crawl!

That’s right. Those of you who live for cream cheese frosting, chocolate, cheesecake, and pure decadence — this one is for YOU! Disney Cupcake fans — are you brave enough to try it?

Cupcake Crawl Map -- click for larger image

The Disney Food Blog’s “Walt Disney World Cupcake Crawl” Strategy

Here’s the plan. You can either follow this step by step or mix and match, but be sure to visit these [Read more…]

Wine Dinner at Ralph Brennan’s Jazz Kitchen: June 1st, 2011

By AJ Leave a Comment

Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney District is serving up a wine dinner with Robert Michero, a managing director at Maddalena Brands, San Antonio Winery on Wednesday, June 1st. Come expecting to enjoy some delicious food including goat cheese and andouille stuffed zucchini blossoms, lamb wellington, a banana fosters redux, and much more.

Location: Ralph Brennan’s Jazz Kitchen at Disneyland’s Downtown Disney
When: June 1st at 6:30pm
Cost: $125 per person (plus tax and gratuity)

Click for larger image

Each course will also be paired with either champagne, wine, or sherry. Featured wines include [Read more…]

Disney Food for Families: It’s a World of [Better] Candy

By Erin 27 Comments

As we celebrate the USA today, Disney Food for Families columnist Erin Foster is back with some very good news about the candy sold at Epcot’s America pavilion!

America Pavilion in Epcot

Regular Disney Food Blog readers may remember that a few weeks back I wrote about my family’s epic quest to consume candy in each of Epoct World Showcase’s eleven countries.

Several of the countries sold a bonanza of fabulous treats, making it difficult to choose just one. (I’m talking to you Japan, Italy, and France.) But I bemoaned the fact that there was very little candy in the America pavilion, and what was there was a tired replay of the Disney branded candy available in every other merchandise location on property. I suggested that Disney rev up its offerings by including “American nostalgic or regional specialty candies” or sweets from an American candy company like Hershey or Mars.

So imagine my surprise and delight when I took a spin through Epcot recently, walked into the America pavilion and saw this — an entire wall, plus two double-sided, free-standing display racks, of American nostalgic and regional specialty candies and sweets from Hershey and Mars, which according to super-helpful cast member Chris from Orlando, had been installed just the day before my arrival. It’s like they knew I was coming. SCORE!

Cast member Chris gives the Vanna treatment to some of the new candy

I’m not naive enough to really think that my post had anything to do with this magical transformation. I’m sure the pace of change at Disney merchandising runs much more slowly than that. But just for a minute now, I’m going to [Read more…]

Disney Food Post Round-Up: May 29, 2011

By AJ Leave a Comment

Welcome to the round-up!!

In Disney food news this week:

Disneyland’s new Tangaroa Terrace and Trader Sam’s opened at the Disneyland Hotel!
We have a menu and photos from the new Animal Kingdom Lodge Dine With An Animal Specialist opportunity!
The official schedule of Eat to the Beat concerts and the theme of this year’s festival have been revealed! We also know some of the new booths for this year! Keep an eye on our 2011 Epcot Food and Wine Festival page for more details on the festival!
Star Wars Weekends in Disney World feature some Star Wars yummy, sweet snacks.
The Disney World Swan and Dolphin released special packages and details for their July 2nd BBQ Bash and the 2011 Swan and Dolphin Food and Wine Classic!
Disneyland’s Corn Dog Castle has re-opened!
There’s a new Disney Princess cupcake cookbook for sale…

Memorial Day Weekend Sale and More Accolades for the DFB Guide to Walt Disney World Dining!

Yep! We’re celebrating this important weekend with a special discount for our readers on our critically acclaimed e-Book! Use code: Memorial at the check out to get a 20% discount on the regular price of the book. Click here to get your copy!

Also, thanks to Main St. Gazette for a great review of the guide! Here’s what he has to say: This incredible volume presents well-researched, critical information about dining in Walt Disney World in a bright, fun manner. The digital availability of The DFB Guide to Disney World Dining will keep weight out of your touring backpack, while saving you valuable time and money. Just be sure not to page through this guide on an empty stomach!

Check out the full review here! And see sample pages, testimonials, and more about the guide here!

On to the Round-Up

A Wedding Cake Blog

features a Mad Hatter wedding cake from the special Will and Kate sleepover in Disney World!

Walt Disney World for Grown Ups visits BabyCakes for delicious cupcakes.

PR Newswire reports that Michael Jordan (the wine aficionado, not the basketball player) is returning to Anaheim…just not to Disney…

Watch Me Eat reviews the new Fork and Screen Theater at Orlando’s Downtown Disney.

Disney Tourist Blog highlights an evening at Victoria & Albert’s in Disney’s Grand Floridian Resort.

Disney Parks Blog visits Narcoossee’s at the Grand Floridian for waterside dining.

Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney shows off how they make a famous cocktail, Brennan-style…

2011 Epcot Food and Wine Festival World Showcase Booths Will Include Portugal, the Caribbean Islands, and Hawaii

By AJ 10 Comments

UPDATED:

Portugal will replace Scandinavia as a new booth at the 2011 Epcot Food and Wine Festival.

Exciting new information from one of our favorite people! Matt Hochberg of the WDW Today Podcast recently interviewed a Disney marketing cast member who revealed some interesting info for us foodies!

The theme of the 2011 Epcot Food and Wine Festival will be Passport to a World of Flavors, and the new World Showcase Marketplace Booths we’ll see this year include ~~Scandinavia~~ Portugal, the Caribbean Islands, and Hawaii.

The cast member mentioned that the new Hawaii booth will likely include many of the flavors guests are used to seeing at Disney’s Polynesian Resort, like pineapple and coconut bread!

To get a good feel for what to expect, check out our 2010 Epcot Food and Wine Festival booth menus and photos here!

And, as always, stay tuned to our 2011 Epcot Food and Wine Festival page for the latest news and info!

Review: The NEW Trader Sam’s in the Disneyland Hotel

By AJ 17 Comments

Please welcome Drew Roberts, Disneyland expert and columnist at Daps Magic’s Geek’s Corner, who was lucky enough to get a peek at the Disneyland Hotel’s NEW Trader Sam’s and Tangaroa Terrace! Read on for his review!

For far too long, Disneyland has been inferior to Walt Disney World in terms of food. Sure, Disneyland has the amazing corn dogs, Bengal Barbeque skewers, Monte Cristo sandwiches and the Blue Bayou, but until recently, the rest of the food offerings have been the largely homogeneous selection of burgers, hot dogs and chicken nuggets that are often referred to as “theme park food.”

Thankfully, the tides have seemed to be changing for those of us who love the eclectic selection of food found within Walt Disney World. The menus at the Hungry Bear and Village Haus restaurants have been updated to reflect a more food savvy palate, and most recently, the openings of Tangaroa Terrace and Trader Sam’s Enchanted Tiki Bar have added even more fun and delicious dining options for the Disneyland foodie.

Atmosphere

Walking up to Trader Sam’s you are greeted by a huge run barrel welcoming you inside — through a large, wooden tiki-inspired carved door. Upon entering, you are often welcomed by the bartenders yelling at you to shut the door, and doing so, you enter the small, dimly lit bar. But this is like no bar you have ever been to before.

Entrance to Trader Sam's

The story is that Trader Sam, the “head salesman” of the Jungle has decided to collect all of the artifacts that he has collected through his 55 years of world traveling, put them in one place, and invite all of his friends in for a snack and a drink.

First and foremost, the décor and atmosphere of the bar is out of this world. If you have ever loved the Jungle Cruise, original Tiki Room or the Adventurer’s Club, you will feel like you are coming home. The walls are covered in [Read more…]

New Tangaroa Terrace Menu at the Disneyland Hotel

By AJ 2 Comments

Thanks to Drew Roberts, Disneyland expert and columnist at Daps Magic’s Geek’s Corner, who was lucky enough to get a peek at the Disneyland Hotel’s NEW Tangaroa Terrace menu! Stay tuned tomorrow for his review of Trader Sam’s!

The newest Disneyland Hotel restaurant is open, and we have the menu! Check out these delectable Polynesian goodies you can pick up on your next Disneyland Resort visit…

Breakfast Items:

Tangaroa Terrace Breakfast Menu

Burgers, Sandwiches, and More:

Burgers, Sandwiches, and More

Salads and [Read more…]

Looking for something?

STAY CONNECTED