food IS a theme park
Dining in Disneyland columnist Heather Sievers is scouting the parks and Downtown Disney for some St. Patrick’s Day treats!
St. Patrick’s Day is just around the corner and Disneyland has a few treats to help you get into the spirit o’ the green. Check out this yummy fun from Marceline’s & The Blue Ribbon Bakery.
Chocolate Dipped Marshmallows from Marceline's
And over at the Blue Ribbon Bakery, check out these yummy, green [Read more…]
Hey Disney die-hards and foodie fans! Here is some news for your nourishment.New Refillable Mugs
New refillable mugs for the 2011 “Let the Memories Begin” promotion are on sale now for $13.99 at your WDW resort.
2011 Refillable Mug
Lids (and handles) are now in blue, black, yellow and pink. Yes, pink! I know a few moms that will be grabbing up the “princessy” mugs! 😉
Make sure each member of the family gets a different lid color. That way Mom doesn’t have to sip Dad’s coffee and Dad won’t be taking unintentional gulps of Mom’s diet soda. Note that not all the resorts appear to have the black lids. Let me know which mug types you spot during your WDW resort stay!
Extended Dining Options
It’s almost Spring Break time! WDW is extending dining times at Boma, Cape May Cafe, Chef Mickey’s, Garden Grill, Le Cellier Steakhouse, ‘Ohana and [Read more…]
Before we delve into the Snack Series, I wanted to give you a little update on The DFB Guide to Walt Disney World Dining E-Book!
The time is drawing nigh! Be sure you’re signed up for our DFB Newsletter to get all the details when the E-Book is released — including the info about the Reader Discount! As a sneak peek, here are just a few of the extras we’ve got for you in the E-Book:
— An in-depth look at Bars and Lounges in Walt Disney World
— Where to find more interesting kids’ meals
— Sample dining itineraries
— And more!
Stay tuned! But now, back to today’s regularly scheduled post…
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In addition to the black forest cupcake, Contempo Cafe in Disney’s Contemporary Resort also carries this little beauty:
Dulce De Leche Cupcake
The Dulce de Leche cupcake is a vanilla cupcake piled high with sweet, creamy caramel frosting. Again, this isn’t the buttery, lard-y frosting you’ll find with the cupcakes over at Starring Rolls Cafe, which automatically makes it [Read more…]
Let’s welcome back guest reviewer Bill Iadonisi with another insightful and delicious Disney World restaurant review! Bill travels to the Magic Kingdom’s The Pinocchio Village Haus this week, so let’s tag along. Take it away, Bill!
Hello again Food Blog readers! We are back on track reviewing Disney’s amazing array of Counter-service restaurants. This week we mosey over to the Magic Kingdom again, Fantasyland to be exact, and explore another of my favorite watering holes, The Pinocchio Village Haus.
This eatery, like everything else in Disney, is richly themed and has a very interesting back story. So before I begin to explore the cuisine, I would like to acquaint all with this interesting story:
Atmosphere and Story
As all fans know, Pinocchio is the tale of a puppet that comes to life and becomes a real boy when he proves himself truthful, brave and able to tell right from wrong. This story is set in Italy. In fact the name “Pinocchio” in Italian means “Pine Eyes.”
Pinocchio's Village Haus
But the Pinocchio Village Haus has more of a German motif than Italian; even the word “Haus” is German. Why? You can blame Disney chief Illustrator Gustaf Tenggren, who after being hired by Disney in 1936 was given the task of imparting an “Old World” look to Snow White and the Seven Dwarfs.
This influence rolled over into the film Pinocchio, where Old World German architecture won out over [Read more…]
We certainly don’t need a reason to celebrate (with beer!) while visiting a Disney park, however we’re really excited about the extra Irish-inspired fun that Disney is dishing up for St. Patrick’s Day. Below, we detail events and special menu items throughout Disney World and Disneyland!
Raglan Road, WDW Downtown Disney
Raglan Road opens their doors at 11:00AM on St. Paddy’s Day for a full day of festivities! The fun begins at Noon with musicians, dancers and face painting. While savoring the traditional Shepherd’s Pie, look for the house band, Creel! In the evening, toast your Irish friends and watch eLevation as they perform your favorite U2 songs. There is a $10 cover charge.
Raglan Road
Earlier in the week, Raglan Road is celebrating with a few more events! This Sunday, attend their first ever traditional Irish Ceili (pronounced kay-lee) and join in the Irish dancing! As Lorraine from Raglan Road says, “We’re pushing the furniture back and letting everyone join in!” Sounds like fun! Click the image for [Read more…]
Disney Food for Families columnist Erin Foster ponders how to avoid lost kids and cold food at the multi-line quick service locations like Cosmic Ray’s Starlight Cafe and Sunshine Seasons.
While I am obviously a fan of Disney dining in general, there is one particular aspect of eating at Walt Disney World that, as a parent, I find maddening: the multi-line quick service restaurant.
For those of you new to eating at WDW, some of the quick service (otherwise known as counter service) restaurants are set up with one order/payment line for all types of food items served there. The out-of-Disney-World analogy to this would be McDonald’s or similar fast food restaurants where you walk up to the cashier and tell him you want a burger, your husband wants chicken, and your daughter wants a salad. You pay and they give you all your food on one tray. Makes sense, right?
Epcot's Electric Umbrella. Single-line quick service. Many foods, one place to order.
However, many quick service restaurants on Disney property do not follow this model. Instead of one place to order all the items sold at that location, there are multiple lines. One line to order burgers, one line to order chicken, one line to order salads, and so on. The out-of-Disney-World analogy to this is the mall food court.
Multi-line, food-court-style, quick service restaurant.
The multi-line quick service restaurant became my personal pet peeve way back in 1998, during our first trip to WDW with our oldest daughter, who was not quite two years old at the time. We were staying at [Read more…]
Disneyland Hotel
Want to give mom the royal treatment this year? Reserve your family a spot at Disneyland’s Mother’s Day Royal Buffet!
Held in the Disneyland Hotel’s Grand Ballroom (check out what it looks like here), this amazing event takes place on Sunday May 8th between the hours of 10:00am and 3:00pm, with the last reservation being accepted at 2:45pm.
Dine in a beautifully decorated ballroom accompanied by all of your favorite Disney Princesses and live music. Reservations can be made up to 60 days in advance, which means today’s the day to call and get your family’s spot. Reservations fill up fast, so if you’re interested, contact Disney Dining at 714.781.DINE (3463).
Pricing is $20.99 for children ages 3-9 and $71.99 for ages 10 & up. Annual Passholders get [Read more…]
We asked over on the Disney Food Blog Facebook Page for folks to tell us about their favorite sandwiches in a Disney park or resort. We didn’t specify anything — just that it had to be a “sandwich” of some kind. Here’s what we heard back!
Monte Cristo
The biggest shout-outs went to Columbia Harbour House in Disney World’s Magic Kingdom, Blue Bayou/Cafe Orleans in Disneyland Resort, and not surprisingly, Earl of Sandwich in Disney World’s Disney Springs.
The time has come. As we reported last August, Le Cellier is now a 2-credit, signature dining location for dinner.
And we finally have the menu! Now we can find out what we’re eating when we spend 2 Disney Dining Plan credits at Epcot’s Le Cellier Steakhouse at dinner time (lunch is still 1 credit)!
The veggie entree sounds great. But what are pea tendrils? I’ve posted the full menu at the bottom of this post, but first, let’s analyze what’s different…
Appetizers
have almost completely changed out. Remaining are the cheddar cheese soup (now priced at $9 versus the previous $6.99) and the Spicy Chicken and Chipotle Sausage with roasted corn polenta and sweet onion jam (now called “artisan” spicy chicken and chipotle sausage with roasted corn polenta and sweet onion jam, and priced at $12 instead of $9.99…that’s one pricey “artisan”).
Cheddar Cheese Soup
The steakhouse caesar salad is still around, but this time it costs $9 instead of $6.99, and it has pretzel croutons versus the sourdough croutons it sported in the past.
I’m LOVING the addition of the artisinal cheese plate, of course. And there’s honeycomb, which means I’m happy as a clam.
Entrees: The basics have stayed the same. The New York Strip is still there, but now costs $42 instead of $34.99; the salmon is now Pacific King Salmon instead of [Read more…]
Wow. It’s been an amazing week here at the Disney Food Blog. We are so grateful to hear your excitement over our upcoming E-book, The DFB Guide to Walt Disney World Dining and can’t wait to give you even more details soon!
This week in Disney Food news:
Now, on to the round-up!
Walt Disney World For Grownups tantalizes our taste buds with a review of Tutto Italia.
Cake Wrecks shows us princess-inspired cakes. Love the carriage!
Sweet Tooth shows us how to make Mickey cupcakes. Tell the kids about your next trip by serving these sweet desserts!
Main Street Gazette heads to one of my favorite restaurants — Chefs de France. YUM! Also, check out the Roundtable this week (I’m in it!)
A GreatFull Day features paintings by Lorelay Bove, a Disney artist who’s worked on Disney Fine Art features as well as Princess and the Frog. Here, a couple of her items feature food!
Touring Plans wonders if the 2011 WDW Disney Dining Plan is still a good deal.
Eating (and Drinking) Around WDW celebrates National Margarita Day in Walt Disney World.
Studios Central‘s Darkroom theme this week was “restaurant!” Check out the pics 🙂
Disney Parks Blog encourages guests to put on milk moustaches with a PB&J milkshake!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
