food IS a theme park
Woo!! As you know, Mr. Wolfe and I absolutely love, love, love this restaurant — take a look around via my La Luce review… .
It’s located right in the middle of Disney World property (at the Hilton Bonnet Creek Resort) and offers (in our humble opinion) the best Italian meal around. So I was pretty excited to find out that La Luce by Donna Scala will offer a yummo specialty menu from [Read more…]
Dining in Disneyland columnist Heather Sievers has an awesome review of a Disney food location that many of us haven’t seen…
When most people hear the word Disney, they don’t think of Hollywood. However, located right across the street from Grauman’s (aka Mann’s) Chinese Theatre, there is a very fun place that many Disney fans may have not had a chance to visit.
Disney’s Soda Fountain & Studio Store is conveniently connected to [Read more…]
Disneyland’s Village Haus has some delicious-looking new menu items! Thanks to Jobber99 (aka Jon Chua) and he and his wife’s trusty flickr photo streams, we have some pics! Thanks again, guys!
The new menu includes…
Angus ⅓ lb. Pastrami Cheeseburger
Angus chuck burger, pastrami, pickles, caramelized onions, Swiss cheese, lettuce and a creamy horseradish sauce
Angus Pastrami Burger
Chicken Sausage
Topped with sauerkraut served in [Read more…]
Disney World Moms Panelist Kathie F. brought us some great insights into dining vegetarian in Disney World, and today she’s walking us through a favorite vegetarian recipe from Carnation Cafe in Disneyland! Stay tuned to see more tips, tricks, and recipes from Kathie about going Vegetarian in Disney!
Oscar's Choice: The Cafe Scramble
Being a Disney geek, I naturally follow the official Disney Parks Blog. Imagine my delight when one of this past week’s posts combined some of my favorite things: Disney & Food. And, not just anything to do with food, but a vegetarian recipe that I could make at home to give me a little “Disney Fix” in the middle of a cold and snowy winter!
The post I’m referring to was for “Oscar’s Potatoes” by a favorite Disney foodie of mine: [Read more…]
Click on image for a larger version
Click on image for a larger version
Date and Time: Saturday March 5, 2011, 6:45 – 9:00pm
Location: MAGIC KINGDOM® Park, Diamond Horseshoe Saloon
Cost: $110 per person, plus tax. Gratuity is included.
Come mix and mingle with a mixture of formal and care-free! Just what is the “Black Tie Blue Jeans Special Event?” It’s fun and [Read more…]
Clearly Disney food is not only a popular topic with park guests, but also with the folks at the Disney Merchandise Department.
Magnets depicting some of our favorite Disney foods, including Mickey-shaped rice krispie treats and Mickey bars…
And pins! I love how some of these come in [Read more…]
Lords and Ladies of the Kingdom, we welcome you to…Cinderella Castle!!!
Admittedly, I couldn’t wait to go back to the castle — in the middle of Walt Disney World’s Magic Kingdom — to dine. I’d never had breakfast here (not since I was a small fry, at least), and I was downright giddy! I don’t care how old you are, it’s just plain rad to go inside the castle where nobody else (unless they have a reservation, too, of course) gets to go. Seriously. Rad.
So I made the reservation the minute our 180-day Advanced Dining Reservation Window opened up (yep — this is one of the toughest reservations to get, so book early), gave them my credit card number (need to lock this one in with a card number — call in advance to cancel, or you’ll be charged), and started counting down the days…
There are several magical things that happen when you book an early breakfast reservation at Cinderella’s Royal Table:
Last week, we highlighted a few of Disneyland’s Valentine’s Day treats, and today we’ve got a few from Disney World! I found these at the Main Street Confectionery in the Magic Kingdom.
I loved these cupcakes, complete with heart-shaped sprinkles, frosting “petals,” and frosting roses!
Valentine's Day Cupcakes in Disney World
You can also get Mickey Mouse rice krispie treats covered in white or milk chocolate with [Read more…]
Disney Dream's Enchanted Garden
Welcome to February, my food-loving friends! Dare I say — not a whole lot of Disney Food news this week, so let’s jump right into the round-up!
Kevin Kidney‘s got part II of his Disneyland Chicken of the Sea ‘spective!
Main Street Gazette reports on a brand new spot to get your favorite treat in the Magic Kingdom, a la Fantasyland refub!
DLRP Today has news on some discounts at McDoh’s in Disneyland Resort Paris — and news on how the Earl of Sandwich construction is going!
Studios Central reviews Sci Fi Dine-In in Disney’s Hollywood Studios.
Skimbaco Food showcases a Curried Carrot and Apple Soup recipe from the Enchanted Garden on the Disney Dream cruise ship.
Unlimited Thinking blogs about eating gluten-free on the Disney Wonder cruise ship.
Thanks to Lynleigh Cooper for reviewing her experience at the Victoria & Albert’s Chef’s Table!
When my uncle first told me he would be taking my cousin and me to the Chef’s Table at Victoria and Albert’s, I was a little apprehensive. My taste buds are certainly not adventurous, and I rarely ever experience “fine dining.” I’m a steak and potatoes kind of girl through and through, and I certainly didn’t want my uncle to pay so much for a meal I would eat very little of. Fortunately, I had nothing to worry about, as The Chef’s Table turned out to be the best dining experience I’ve ever had.
Victoria and Albert's Entrance
The one piece of advice I can give on booking the Chef’s Table is to call right when the lines open 180 days out. Work your other ADRs around this one; don’t lock yourself into one date if possible.
We arrived at about 5:15 to the resort and went directly to check in. (Valet parking is complementary for Chef’s Table guests, so no worries there!) And after being introduced to the maître d’hotel, we were escorted through [Read more…]
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