food IS a theme park
Ama Ama Beachside Restaurant Concept Art
Aulani, Disney’s new Hawaiian resort, will open in late 2011 in Ko Olina, Oahu, with Chef Patrick Callarec at the helm of Aulani’s dining establishments.
Honolulu Magazine is reporting that the chef — trained in France and a veteran of the Four Seasons and Ritz-Carlton hotels — has worked [Read more…]
Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a savory favorite from Animal Kingdom Lodge’s Boma! Take it away, Panda!
Hello Disney Food People! It feels like I haven’t seen you in forever. You look fantastic? Did you lose weight? I need to feed you something delicious, don’t I? Well, I have just the thing.
Today, I am going to recreate something from Disney’s Animal Kingdom Lodge’s Boma restaurant called “Coconut Curry Chicken Soup.” Some Disney recipes call it a stew, and it is a hybrid of sorts as I will explain.
Ingredients
I make no secret of my Italian heritage, but what many people don’t know is that among all the pasta and tomato sauce type dishes my mom prepared as I grew up, she also made curry. My mom had [Read more…]
OK — you guys remember when I wondered “aloud” about the “Pink, Blue, and White cupcakes” in Disney Parks, right? I see them all the time — everywhere — but I’ve never tried them. Why? Because they look like they’re made out of plastic and can’t possibly taste good. But I promised I’d try them, so here’s the review…
As it happens, Disney was switching it up on my visit to the Studios in October! They had a swirly cupcake! I knew it was of the same ilk as the Pink, Blue, and White cupcakes, so I figured you guys would forgive me if I got that one instead. This way, I could have both blue AND red lips!
At first glance, the cupcake looks amazing, right? Huge swirls of frosting (and you know how much I LOVE frosting — cake is definitely an afterthought around here!) and pretty, eye-catching colors. But I have to say it — it still looks a little [Read more…]
As you know, I had the wonderful opportunity to sail on the Disney Dream cruise ship’s Christening Cruise from January 19-21! What an incredible two days! I ate my way around the ship and had some amazing food, but I truly couldn’t wait to share this very special experience with you — dinner at Palo.
One of two adults-only restaurants on the Disney Cruise Line’s brand new ship, the Dream, Palo can also be found on the Disney Wonder and Disney Magic cruise ships, but in a slightly different form. It will also be found on the Disney Fantasy, sailing in 2012; this version will [Read more…]
Whew! Just back from the Disney Dream Christening Cruise and excited to share the details with you this week!
Stay up to date with all of our coverage on our Disney Dream Dine Around page! We’ll be chatting about the food on the ship and on Castaway Cay, Disney’s private island, so stay tuned…
And now, on to the round-up!
DisZine commemorates a Disneyland Chef — one we’ll be spotlighting in our own interview soon!
Loving this Disneymoon 2010 photo of reader/contributor Melissa Sue wearing her Disney Food Blog sweatshirt at the Contemporary Resort! Woo!!! (You can get your own at zazzle.com/disneyfoodblog.)
WDW Today Podcast has two dining podcasts that we love (I wonder why?!). Check out Disney restaurants for first timers and the Disney Dream Cruise Dining preview.
Devin from Disney Professional Internship Spring 2011 has an awesome California Grill review! I love the pic of that yummy ravioli!
All Ears Net showcases a new test breakfast buffet at the Wave in Disney’s Contemporary resort!
Caribbean Beach Designer Burger
Main Street Gazette samples two of Disney World’s brand new “designer” burgers!!
Pooh’s Travels shares some amazing food photos from Tokyo Disney‘s Christmas celebrations. I love this tinkerbell dessert!
Mouse Junkies has something to say about bloody marys in Disney World!
BritMick shares their thoughts on the Disney Dining Plan for two people.
DF ’82 takes us to Last Chance Cafe in Disneyland Paris. (Are those CHICKEN WINGS?!?)
You’d think I’d be used to Disney’s attention to detail by now, but every once in a while I’ll see piece of imagineering awesomeness and think to myself, “Well, heck. Will you look at that?!”
This morning, I was having breakfast at Cabanas, the Disney Dream cruise ship’s all-day dining area. While scurrying around to get my oatmeal and juice, a flash of color caught my eye. Mind you, I’d been to Cabanas many times at this point, but I’d never noticed this special addition…
Cabanas Mural 1
These murals depicting seascapes and your favorite Finding Nemo characters are actually mosaics! They line several of the walls at Cabanas and can [Read more…]
Many thanks go out today to Disney World Moms Panelist Kathie F., who has kindly answered a few interview questions about how to make dining vegetarian in Disney a thoroughly fulfilling experience! Stay tuned after this to hear more from Kathie as she continues to contribute her tips and experience in upcoming Disney Food Blog articles!
My questions for Kathie are in bold!
Q. What foods are your most common options when visiting Disney World? (e.g. What can guests expect when ordering the “vegetarian option.”)
A. I don’t know if I have one; since there are so many options at so many restaurants I like to try and mix it up every visit! One of my stand-by restaurants is Teppan Edo. Our family loves the show that accompanies the food, and I love the veggies and noodles served there! As you’ll see from some of my other answers — I don’t shy away from any Disney restaurant no matter what the printed menu says!
onion volcano at Teppan Edo
If you’re planning on dining vegetarian at WDW, just expect the unexpected. Don’t [Read more…]
Hi guys! We’re pulling out of port at Castaway Cay, heading back to Florida and back to reality 😉
Pulling Away from Castaway Cay
And I wanted to share a few of my delicious experiences with you while I have internet connection… I hope!
A Little Preview of Remy
First off for this quick check-in — I just finished a tasting at Remy, the brand new adults-only restaurant on the Dream and the Fantasy ships.
Here’s a little sneak preview of the amazing food you’ll find from the trio of Chefs heading the restaurant — Chef Scott Hunnel, the highly acclaimed executive chef from the AAA Five-Diamond Victoria and Albert’s Restaurant in Disney’s Grand Floridian; Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France; and Chef Patrick Albert, the on-site Executive Chef at Remy. Notice the adorable Remy silhouette on the plate?
Langostino Shrimp with cream by Chef Arnaud Lallement at Remy
We had a few other items that I’ll share with you in a full post, but that shrimp was outstanding! After the tasting, we had the chance to ask a few questions. I can’t wait to [Read more…]
The next review in our Dining in Disneyland column from Heather Sievers!
I’ve dined at Catal in Downtown Disney, Anaheim, a few times, but this last visit was definitely worth writing home — I mean to you guys — about. The funny thing about this dinner is that we were going for a light, inexpensive dinner; we were just going to share something or get a few appetizers. Nothing major. I wasn’t even sure it would be review worthy, but I did bring my camera, just in case… . Well, that all changed when we sat down and cracked open our menus. We decided to go big!
Atmosphere
Catal is located smack in the middle of Downtown Disney, Anaheim. It is a [Read more…]
Update: Current pricing is $189 – $249.Disney Food for Families columnist Erin Foster finds a surprising end to her recent Wild Africa Trek in Disney’s Animal Kingdom…
I signed up for Disney’s brand new Wild Africa Trek at the Animal Kingdom because I wanted to check out the nifty new rope bridge and get up close and personal with crocodiles and hippos; I wasn’t in it for the food. The booking agent on the phone mentioned something about a snack, but that barely registered with me. I had taken other backstage tours at the Animal Kingdom and the snack was serviceable but unremarkable granola bars and pretzels.
Atmosphere
Because of this, I was taken by surprise when we arrived — after two hours of hiking and animal observation — at the tour break point and found a meal being set. We were on a new boma (not to be confused with the restaurant Boma at the Animal Kingdom Lodge) constructed in the middle of the African savanna, in full view of the Kilimanjaro Safari jeeps. The boma is a covered, stage-like private animal viewing area with bathrooms, comfortable chairs, binoculars, and best of all — amazing food.
The presentation couldn’t be lovelier. Our wonderful tour guides (thank you Megan and Laura) set our chilled metal camp cups and carafes of cool water and tropical juice. I believe this is the same blend they [Read more…]
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