Hi all! As you might know, I’m in Walt Disney World this weekend attending a Disney Media Culinary Event called:
“From 5 Stars to Mickey Bars!”
I didn’t think I’d be back in Orlando until the Epcot Food & Wine Festival, so this is very exciting! Big thanks to those at Disney who extended such a gracious invitation to us to dine with them throughout the World!
I’ll be reporting here on the blog about the gourmet (and not-so-gourmet!) adventures of our little group — I know we’re headed to Flying Fish Cafe, Hoop Dee Doo Revue, Cape May Cafe, and Kouzzina, to name just a few!
If you want to follow along, be sure to find me on twitter and facebook to see the latest updates there as well! Also, those of us attending the event will be tweeting with the hashtag #DisneyMedia, so you can see updates from the whole group by following that tag!
Looking forward to sharing with you even more from the wonderful world of Disney food as we go through the event this weekend!
Also, don’t forget that I’ll be reporting live from Disney’s California Food & Wine Festival next week, so stay tuned for those updates as well!
In accordance with FTC guidelines, please note that my transportation, lodging, and food have been provided by the Walt Disney Company for this Media event.