food IS a theme park
Another great review from our awesome Dining in Disneyland columnist, Heather Sievers!
Atmosphere
Located to left of Space Mountain’s entrance inside Tomorrowland, Redd Rockett’s Pizza Port is a cute space age diner that’s great for families. A self serve line assures you that you get your food in a timely manner and there is seating aplenty. There is a giant indoor dining room as well as a covered outdoor dining area with booths and [Read more…]
Now, I know you Japan pavilion shopping veterans have seen this and been just as curious as I was about it. On the same day I tried my luck with the giant gummy bear, I just had to sample the drink with the marble — Japan’s “Ramune.”
Ramune in Japan's Mitsukoshi Department Store
This bubbly, carbonated soda comes in several flavors (including octopus), but the best (and admittedly most confusing) part of it is that awesome marble. The instructions are clear enough, but I just knew I was going to lose a finger in the whole [Read more…]
After debuting the snazzy new hot dogs at Lunching Pad, Disney decided that it’s time to make bigger, better burgers!
Cheddar cheeseburger at ABC Commissary is topped with fried shrimp
Magic Kingdom
Cosmic Ray’s Starlight Cafe: Angus burger topped with Cheddar cheese, guacamole and bacon.
Epcot
Liberty Inn:
1. Veggie burger with Monterey Jack cheese, avocado, tomato and lettuce
2. Angus burger topped with smoked ham, bacon, smoked Gouda cheese, red onion, tomato, pickle, lettuce and mustard aioli sauce.
Electric Umbrella: Mushroom-blue burger with sautéed mushrooms, bacon, blue cheese, fried onion straws, lettuce and [Read more…]
You guys know how much I love Epcot’s new tequila bar, La Cava del Tequila. Located in the pyramid of Epcot’s Mexico pavilion, the Cava opened in August 2009 and has been a huge success!
The interior of this place is so cozy; it’s one of those hidden Walt Disney World gems that you just cherish once you find it. Heavy, painted furniture sits on large, rough tile. And the mural along the wall depicts [Read more…]
On a recent trip to Walt Disney World, I made the obligatory stop or four at the Main Street Confectionery and noticed a new marshmallowy candy shaped like a cupcake and decorated with Mickey-shaped sprinkles. Interesting, but I didn’t didn’t buy one because frankly, they looked a little spongy to me.
Cupcake Shaped Marshmallow Candy
The next day, while shopping at Mouse Gear in Epcot, I noticed what seemed to be the same cupcake, but depicted as an illustration on a wide range of children’s clothing.
Cupcake scarf
Cupcake totebag
More pics after the jump… [Read more…]
Even Chef Mickey is in on the trend...
I’ve been noticing a few food trends while traipsing through Disney parks, and I think they’re important to mention — especially since they seem to be popping up on every menu re-vamp out there.
First, we gotta take a gander at good old macaroni and cheese. When I asked Disney World’s Sanaa Chef Bob Getchell about the gourmet mac and cheese trend that seems to be taking over Disney restaurants, he mentioned that chefs like to make food they themselves love; many have fond memories of mac and cheese while they were growing up, and they want to create new and improved contemporary recipes for the dish. Here are a few of our favorite versions on and around Disney property:
Yachtsman Steakhouse
Yacht Club Resort’s Yachtsman Steakhouse gets a nod due to a relatively new mac and cheese dish I found on the menu in October. Their truffle mac and cheese uses huge orecchiette noodles and Reypenaer cheese with a touch of truffle oil and a topping of crunchy onions. It’s served in a cast iron baking dish that lends a rustic look — very fun! The best part — it tastes amazing. Rich, tangy, creamy sauce nestles into those pasta pieces and serves as the perfect accompaniment to the meal. This is sold as a side dish only, so be sure to look for it at the bottom of the menu.
Yachtsman Steakhouse Mac and Cheese Side Dish
Le Cellier
Not to be outdone, Epcot’s Le Cellier Steakhouse has also introduced some mac and cheese on the menu. Served in a cast iron skillet, elbow macaroni is [Read more…]
Erin Foster, Disney Food Blog’s Disney Food for Families columnist and Disney World Moms Panelist, put together this v. cool time lapse video of her dinner at Victoria and Albert’s last week! She set the camera to take one photo every 2 minutes seconds. Check it out!
Don’t worry — we’ll have more pics of the dinner soon (in fact, we have 2 V&A posts coming up soon)! Just wanted to give you a “taste!”
Via Napoli Pizza Window
Happy New Year! The first Disney Food Post Round-Up of 2011 is here! But first — two important bits of news:
And now, on to the round-up!
WDW for Grownups has a piece about late night eating in Disney World.
Laughing Place reviews Tokyo Disneyland’s Club 33.
Main Street Gazette, in one of my favorite posts ever, reminds us of Disney’s former partnership with McDonald’s with a series of photos of old Happy Meal Epcot World Showcase toys!
Yesterland looks at Chicken of the Sea Pirate Ship and Restaurant in Disneyland.
Everything WDW has updated info on using adult and child counter service credits from the Disney Dining Plan.
Cooking With Mickey shows us how to make Chef Mickey’s Breakfast Pizza!
Happy New Year! To celebrate, let’s toast with a little champagne… Don’t worry — it’s not real champagne — I’m talking about Pink, a new lounge on the Disney Dream Cruise Ship!
Partially Furnished Pink on the Disney Dream Cruise Ship
The best part? The place was created to remind you of champagne — the ultimate consumable luxury! With back-lit glass bubbles on the walls and champagne colored fabrics, the theme seems [Read more…]
Cody Smith is back with an awesome review of the Via Napoli Pizza Window! (Yep — he went TODAY — when it’s CROWDED!) Huge thanks to you, Cody! (Cody’s a Cast Member at the moment, but you can also find him over at GDPinvestigation).
Via Napoli Pizza Window
Originally excited for the newly-tested pizza window at Via Napoli, I was expecting a great success like I found the restaurant was. So I quickly headed over to the Italy pavilion at Epcot to see what this pizza window offered.
Getting into the Italy pavilion, you can see the line, which was fairly long, but moved rather quickly. The window is to the left of the entrance and check-in area; the ordering [Read more…]
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